Petite Affairs

10/17/2022

Click here to buy ultra-premium popcorn and 50% of your purchase benefits this fundraiser.

07/06/2019

Man Made fruits-nuts-and-vegetables! 😳😳

Some of the fruits, nuts, and vegetables we eat today are man-made hybrids. They were created through selective breeding, a process whereby only plants with favorable traits are replanted. In rare instances, insects were responsible for creating the hybrid plants through cross-pollination. However,....

07/01/2018

Setting up the pink & green sangria bar.

03/02/2018

We must try this!

12/17/2017

Love house parties!

10/28/2017

My assistants are the best!

01/14/2017

Serving the community!

01/02/2017

ROASTED KALE BUTTERNUT SQUASH

INGREDIENTS
1 medium butternut squash
3 teaspoons of olive oil
3 cloves garlic, minced
2 cups kale, chopped
Salt, to taste
1 teaspoon breadcrumbs
Optional: 1 teaspoon parmesan cheese

INSTRUCTIONS
-Preheat the oven to 450F
-Slice the butternut squash lengthwise, in half
-Scoop out the seeds and place the squash facing down, on a baking dish
-Add 1 cup of water to the bottom of the dish, and bake the squash for 40 minutes
-While the squash is in the oven, heat 2 teaspoons of olive oil and add the garlic.
-Sauté for 1-2 minutes, add the kale, and sauté for another couple of minutes
-Salt the kale, to taste
-Once the squash is done, allow to cool, and then using a fork, mash up the insides
-Add in the kale sauté, and mix it with the butternut squash
-Top with breadcrumbs, 1 teaspoon of olive oil, and (optional) parmesan cheese (Adding diced bacon or sausage crumbles would add a nice flavor)
-Place the stuffed squash back onto the baking dish
-Lower the oven temperature to 400F, and broil for 7-10 minutes, or once the edges have browned

12/21/2016

We see this all the time!

12/05/2016

Another successful year of service for the brothers of the Eastern Region – District IV NJ Association of Chapters of
Alpha Phi Alpha Fraternity, Incorporated! It was a pleasure being your caterer for Founder's Day Wknd!

Happy 110 years of service!
Eastern Region – District IV NJ Association of Alpha Phi Alpha Chapters

10/26/2016

What's on your Thanksgiving menu this year?
Here's 23 Easy-to-Make Complete Thanksgiving Menus.

http://www.countryliving.com/cooking/thanksgiving-menus-2008?src=social-email

Whip up one of these soup-to-nuts Thanksgiving menus, or mix and match recipes for appetizers, dessert, and everything in between.

05/01/2016

This is interesting but I didn't see a restroom!
I'd love to host a dinner in the sky!

01/24/2016

Petite Affairs will donate snacks for the bus ride! Please join in and support in any way you can.

McKinley is an application only high school, located in Northeast DC. We are an all STEM high school, and one of our main goals is to get students college and/or career ready. One way to get our students college ready, is through college exposure. We have planned a dynamic college tour through...

01/19/2016

Today was a day of service! Teaching young people to cook 3 different healthy meals with less than 5 ingredients!
Nu Xi Omega Chapter - AKA NJ Community Service Project

12/25/2015

Merry CHRISTmas to you all!!

12/10/2015

Our SALAD works!

12/10/2015

Here's the BEEF.....

12/05/2015

Thank you to the men of Alpha Phi Alpha for another great year! Always a pleasure to service your District Convention!
(Skee-Phi)
Ainsley Reynolds congratulations on the completion of a successful term as President NJAAPAC/ District IV Director (NJ) - Eastern Region of AΦΑ!

07/07/2015

04/29/2015

2015 MEN WHO COOK
If you're a man who loves to cook here's a chance to show it!

Here is the link to register.

http://events.r20.constantcontact.com/register/event?oeidk=a07eaidwxt3505f1d02&llr=8pyrskdab

CHEFS WANTED!!!! The 17th Annual Men Who Cook is Sunday, May 17, 2015 from 4:00 pm to 7:00 pm at the Ukrainian Cultural Center in Somerset, NJ. Whether it is your first year or 17th year we need a man who cooks.

04/01/2015

02/20/2015

I'm having a cold cut appetizer for breakfast!
Spicy Soppressata rolled around Horseradish Cheese & Avacado -and -Spicy Capicola around Horseradish Cheese & Avacado sprinkled with garlic sea salt & parsley specks!
Thanks for the great meat!
💗

02/08/2015

I love chips!!!
Crumbled onion & garlic potato chips used as a breading topping on baked fish is soooooo delicious!!!

01/25/2015

Making lunch for my house guest!

01/23/2015

Coming soon to Petite Affairs Kitchen!!!

01/03/2015

BANG-BANG Shrimp Pasta!
Something quick I whipped up for the ladies!

12/28/2014

We are all turkey-ed out!

12/13/2014

Great event for 300 at Shaquille O'neal's theatre with Rev. Stef and Jubilation!

12/03/2014

Finishing up the Crockpot No More Leftover Thanksgiving Turkey Please Soup!

11/30/2014

Making some homemade cinna-buns..... wanted something sweet for breakfast!