Wood Fired Flatbreads Mobile Pizzeria

04/16/2024

annoying scam that Facebook should remove

01/03/2024

Hi everyone! My wife and I have decided we are too old (upper 60s) to continue operating our mobile wood-fired oven catering business after 12 years. Very successful here in the Pittsburgh area.
Our story is one of evolution of a couple of foodies with business and robotics backgrounds looking for a semi-retirement business and landing on mobile wood fired ovens making/cooking pizza in real time. What started with one mobile setup employing 3-5 people to sell at festivals, public lunches/dinners and catering. We grew that to two mobile setups employing 5-7 people. Since Covid-19 came around we focused almost exclusively on catering.
We decided 2023 would be our last year so now we are moving on to endeavors that don't have the physical requirements that come with mobile catering. If you want to have a business in the Pittsburgh area - we have websites with great SEO results (we've never advertised beside our websites and customer word-of-mount), two mobile catering setups and even a commissary right off 279/Camp Horne Road.
If you are interested in learning more, call Kim at 412-369-3500 x301.

07/22/2022

Catering a wedding reception at the Lodge in North Park. It's a wee bit hot...

07/22/2022

Catered a 50th anniversary for a multi-year customer. Pizza, meatballs, pulled pork and we added wings for free.

07/08/2022

Preparing pork butt for smoking. I've trimmed two 10lb butts and applied the two stage rub I use. Soon I will put them on the smoker at 195F for probably 13 1/2 hours. The cooked picture is from a group of butts I did for an event last week. I use a Camp Chef Vertical XXL pellet smoker. After the 13.5 hours, I wrap with combination of apple juice, apple cider vinegar and sweet rub.

06/11/2022

What beautiful weather we've had lately. Here's some pics of a couple recent catering events.

05/13/2022

Wood Fired Flatbreads will be set up near 7001 Woodland Avenue, Ben Avon 15202. Menu for today - Bianco ($12.00), Buffalo Chicken ($13.50), Formaggi ($11.25) & Margherita ($12.50). Toppings available are fresh sliced veggies - button mushrooms, bell peppers, red onion as well as pepperoni, Italian sausage and thick cut bacon.

We will be open from 5:00 pm to 7:30 pm today. We accept online pre-orders as well as walkups. Online ordering wood-fired-flatbreads-llc.square.site

05/11/2022

Pizza truck will be set up near 00 Henderson Rd, 15237 from 4:30 pm to 7:00 pm. We park next to the pavilion so stop by and grab a pie.

This location is a nice park in the McKnight Village rec area.

04/10/2022

We were one of four trucks catering an event on April 2nd. Many, many compliments on the pizza.

02/12/2022

We had to retire our website from 2020/2021 as the tools to maintain it were sunsetted by GoDaddy. Yesterday we released a new website for 2022 built on their new tools. It took a bit longer than expected (tough for old dogs to learn new tricks), but the first release is now public. Review support is very different from the previous site, but the Google My Business, Facebook & Yelp reviews should connect soon.

The new version of our website is very mobile phone friendly. Please let us know if you notice any glitches. Also let us know if there is any functionality that you think is missing. We are always open for suggestions and critique.

We will keep adding more pictures, supporting catering documents and announcing the days/hours that our local venue (Wood Fired & Smoked) will be open. https://woodfiredflatbreads.com will be the site for people interested in catering. We aren't scheduling a lot of public vending right now until we get a sense of our ability to hire, but we are booking some public vending on weekdays. Hopefully 2022's new normal will make hiring easier. Wishing everyone out there good health, good friends and great wood fired pizza!

Pittsburgh's original mobile wood fired pizza caterer. We bring our mobile wood fired oven to your event. Salads, appetizers, smoked meat and amazing pizza.

12/30/2021

We are in the process of updating our catering menu/pricing/logistics for 2022. The pandemic has impacted almost every part of our business - food costs/availability, labor costs/availability - so this year's review is taking quite a bit longer. We may even have to look for a new wood supplier this year. We aren't letting this stop us from moving forward. Also in the process of rolling out a new website, etc.

Finally - Happy New Year everyone!
Kim & Kerien Fitzpatrick

11/12/2021

Complimentary New York style Cheesecake in a Caramelized Almond Cone for every pizza purchased Friday November 12th!

Friday November 12th will be the end of our 2021 season at Wood Fired & Smoked. All of us at Wood Fired Flatbreads want to thank everyone that stopped by to buy pizza, smoked meats or dessert.

We wanted to end the season next week, but our truck decided it needed a break from the crazy number of events we've had in 2021...and broke down. We have booked catering jobs next week so we have to send our remaining mobile pizzeria to handle those events.

As a means of celebrating the 2021 season, we'd like to offer tomorrow's customers a complimentary cheesecake cone for every pizza purchased. Thanks again for being our customer.

Classic Pizza

Formaggi $10 (Classic Red) - savory red pizza sauce topped with our house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses.

Bianco $10 (Classic White) - flavorful garlic parmesan sauce topped with our house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses a sprinkle of dried oregano and a drizzle of ricotta.

Specialty Pizza

Margherita $11 - Cacciatore sauce, house made garlic parmesan oil, fresh mozzarella and finished with fresh basil once out of the oven.

Buffalo Chicken - $12.00
House made buffalo sauce, house made blend of mozzarella, provolone, Asiago and sharp cheddar cheeses topped with bacon and fire roasted white meat chicken.

Bianca Rosso $12.00
Our house made garlic parmesan oil, dried oregano, house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses, sliced Compari tomatoes and thick cut bacon.

Bloomfielder - $12
House made garlic Parmesan sauce topped with our house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses, fresh organic baby spinach, fresh sliced tomato and a ricotta drizzle.

Order online - https://wood-fired-flatbreads-llc.square.site

11/08/2021

Wood Fired & Smoked will not be open this Wednesday November 10th! We will be open on Friday November 12th. It looks like this Friday will most likely be our last day for the season. We won't really know until Friday.

Our second oven needs some maintenance and we can't find anyone to do it. Anyone that is experienced in stucco repair - please email [email protected].

11/05/2021

I added our smoked brisket (and optional cornbread) to our online ordering site. Https://wood-fired-flatbreads-llc.square.site

11/05/2021

Wood Fired and Smoked open from 5pm to 7pm tonight at 625 Lowries Run, Pittsburgh, PA 15237. Turn in at State Farm sign and drive down around back to our gravel parking lot.

Tonight we have our Formaggi, Bianco, Margherita, Buffalo Chicken, Bianca Rosso and Bloomfielder pizzas.

For smoked meats we have chicken wings, baby back ribs AND brisket! Brisket can be ordered by itself or with house made cornbread that has bacon bits in it and a honey butter over the top.

Order online - https://wood-fired-flatbreads-llc.square.site or at the truck.

11/03/2021

Only 4 orders of our smoked wings are still available as we as two racks of our smoked baby back ribs. Go to our online ordering - https://wood-fired-flatbreads-llc.square.site - and reserve yours for today. Ordering online also allows you to select your pickup time!

11/03/2021

10/29/2021

Forecast now says no rain until tomorrow. Come on down and get your wood fired pizza fix! A couple of orders of our Sweet and Savory Smoked Chicken Wings are still available. Pre-order - http://wood-fired-flatbreads-llc.square.site

10/29/2021

We still have 3 orders of our Sweet & Savory Smoked Chicken Wings available for tonight! Go to our online ordering (https://wood-fired-flatbreads-llc.square.site/s/order) to reserve!

10/29/2021

Hey everyone, we've enabled online pre-ordering for Wood Fired & Smoked beginning tonight! Go to https://wood-fired-flatbreads-llc.square.site/s/order to see pictures, read descriptions and place pre-orders.

10/27/2021

Wood Fired and Smoked will be open from 5pm to 7pm today (Wednesday) at 625 Lowries Run Road, Pittsburgh, PA 15237.

Classics

Formaggi (classic red) - $10
Savory red sauce topped with a house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses. Excellent by itself or to host some toppings.

Bianco (classic white) - $10
House made garlic Parmesan sauce, topped with a house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses plus a ricotta drizzle.

Margherita - $11
House made garlic Parmesan sauce and cacciatore red sauce topped with fresh mozzarella finished with fresh basil once it is out of the oven.

Toppings

Proteins ($1.50 ea)
Pepperoni, Italian Sausage, Bacon

Fresh Vegetables ($1.50 ea)
Mushroom, Red Onion, Green Pepper

Specialty

Buffalo Chicken - $12
House made buffalo sauce, diced chicken breast, house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses, bacon and finished with a ranch drizzle.

Bianca Rosso - $12
House made garlic Parmesan sauce topped with our house blend of mozzarella, provolone, Asiago and sharp cheddar cheese, bacon, fresh sliced tomato and a ricotta drizzle.

Bacon ‘n Blue - $12
House made garlic Parmesan sauce, house blend of mozzarella, provolone, cheddar & Asiago, sprinkle of gorgonzola, thick cut bacon and finished with fresh organic baby arugula and a balsamic reduction drizzle.

Dessert

Caramelized Cheesecake Cones - $4.50
New York style cheesecake rolled in a caramelized almond cone.

10/20/2021

Wood Fired & Smoked is open today from 5pm to 7pm at 625 Lowries Run Road. Here's our menu for today:

Classics

Formaggi (classic red) - $10
Savory red sauce topped with a house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses. Excellent by itself or to host some toppings.

Bianco (classic white) - $10
House made garlic Parmesan sauce, topped with a house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses plus a ricotta drizzle.

Margherita - $11
House made garlic Parmesan sauce and cacciatore red sauce topped with fresh mozzarella finished with fresh basil once it is out of the oven.

Toppings
Proteins ($1.50 ea)
Pepperoni, Italian Sausage, Bacon
Fresh Vegetables ($1.50 ea)
Mushroom, Red Onion, Green Pepper

Specialty

Buffalo Chicken - $12
House made buffalo sauce, diced chicken breast, house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses, bacon and finished with a ranch drizzle.

Bianca Rosso - $12
House made garlic Parmesan sauce topped with our house blend of mozzarella, provolone, Asiago and sharp cheddar cheese, bacon, fresh sliced tomato and a ricotta drizzle.

Bacon ‘n Blue - $12
House made garlic Parmesan sauce, house blend of mozzarella, provolone, cheddar & Asiago, sprinkle of gorgonzola, thick cut bacon and finished with fresh organic baby arugula and a balsamic reduction drizzle.

Smoked Meats

Sweet & Savory Smoked Chicken Wings - $10/6
Our wings are never fried! House made sweet and savory marinade and slow smoking for hours. Served with our house made wing sauce (savory with a bit of heat and sweet).

Dessert

Caramelized Cheesecake Cones - $4.50
New York style cheesecake rolled in a caramelized almond cone.

10/15/2021

Come join us for pizza night at Wood Fired and Smoked from 5pm to 7pm (625 Lowries Run, Pittsburgh, PA 15237).

In addition to pizza, we will have our smoked chicken wings and smoked baby back ribs.

Want dessert? We will have cheesecake cones - Nee York style cheesecake wrapped in a caramelized almond cone.

10/13/2021

Wood Fired and Smoked will be open this Wednesday and Friday from 5pm to 7pm. 625 Lowries Run Road, Pittsburgh 15237.

!!!!Smoked meats are back tonight!!!!
Smoked 'n slathered baby back ribs were a hit last week. They are back again this week - 3 bones for $6 or 6 bones for $11.

Sweet and savory smoked chicken wings will be available as well (6 wings for $10).

And...we are changing up our Buffalo Chicken pizza recipe. We are switching out the sprinkling of blue cheese for a good helping of our bacon. The savory and smoky bacon contrasts well with the spicy/creamy buffalo sauce.

Two specialty pizzas for this week - our Bianca Rosso and the Margherita Diavolo.

Bianca Rosso - this starts with our Bianco with its creamy cheeses and tasty garlic Parmesan sauce. Next we add bacon giving it some great savory flavor and crunchy texture. Last, we add the sliced Compari tomatoes which balance the creaminess with some acid and freshness.

Margherita Diavolo - this is for the spicy lovers! Cacciatore sauce, real mozzerella di bufala, sliced Calabrian chiles, sliced black olives, hot Italian sausage (omit for vegetarian) and finished with fresh basil.

Of course, we always have our classic Pizza menu - formaggi (classic red), bianco (classic white) and the Margherita.

Want dessert as well - Cheesecake Cones will be available!

Bring your own favorite beverage and eat here or pick up and take home.

10/08/2021

Wood Fired and Smoked has smoked meats for tonight. 5-7pm at 625 Lowries Run Road, Pittsburgh, PA 15237. Turn in at the State Farm sign and drive down behind the building.

!!!!Smoked meats are back tonight!!!!

Smoked 'n slathered baby back ribs ($2/bone). We gave samples to pizza customers last week and they confirmed our evaluation that the rib recipe is definitely ready for prime time.

Sweet and savory smoked wings ($10/6). We haven't offered these much this year due to the crazy high prices and the limited availability.

And...we are changing up our Buffalo Chicken pizza recipe. We are switching out the sprinkling of blue cheese for a good helping of our bacon. The savory and smoky bacon contrasts well with the spicy/creamy buffalo sauce.

Finally - the specialty pizza for tonight will be our Bianca Rosso. If you've never had this - and you like sliced Compari tomatoes - this is an amazing pie. This starts with our Bianco with its creamy cheeses and tasty garlic Parmesan sauce. Next we add bacon giving it some great savory flavor and crunchy texture. Last, we add the sliced Compari tomatoes which balance the creaminess with some acid and freshness.

Of course, we always have our classic Pizza menu - formaggi (classic red), bianco (classic white) and the Margherita.

Want dessert as well - Cheesecake Cones will be available!

Bring your own favorite beverage and eat here or pick up and take home.

10/06/2021

Wood Fired and Smoked open tonight from 5pm to 7pm at 625 Lowries Run Road, Pittsburgh, PA 15237. We are located about one mile from the Camp Horne exit on 279. Look for the State Farm and go down around the back.

Bring your favorite beverage, or get a soft drink/tea from us, and eat here under our 18x30 canopy at a picnic table. Pictures of the Bianca Rosso and Cheesecake Cones shown below.

Today's menu:
Formaggi - $10
Bianco - $10
Margherita - $11
Buffalo Chicken - $12
Bianca Rosso - $12
Cheesecake Cones - $4.50

10/05/2021

Vending on the US Steel building plaza today from 11:30 to 1:30. Classic menu (formaggi, bianco, margherita & buffalo chicken) plus our New York style cheesecake wrapped in a caramelized almond cone.

10/01/2021

Specialty pizzas available this evening (5pm to 7pm) at Wood Fired and Smoked are:

Sting - if you like a bit of spicy heat this is the pie. Cacciatore sauce, smoked provolone, sliced hot peppers and a generous covering of spicy Soppressata salami.

Bianca Rosso - fresh sliced tomatoes balances the creaminess from our house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses. Bacon brings a compliment of savory to round out a great pizzas.

Buffalo Chicken - house made buffalo sauce provides great flavor with some spiciness topped with our house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses, diced chicken breast, a sprinkle of blue cheese, bacon and a ranch drizzle once it is out of the oven.

09/29/2021

Wood Fired & Smoked is open Wednesday and Friday from 5pm to 7pm at 625 Lowries Run Road, Pittsburgh, PA 15237. Turn in at State Farm sign and drive down around back. Take food to go or stay and eat it at one of our covered picnic tables. Bring whatever you want to drink or get a water/soft drink from us.

Classics
Formaggi (classic red) - $10
Savory red sauce topped with a house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses. Excellent by itself or to host some toppings.

Bianco (classic white) - $10
House made garlic Parmesan sauce, topped with a house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses plus a ricotta drizzle.

Margherita - $11
House made garlic Parmesan sauce and cacciatore red sauce topped with fresh mozzarella finished with fresh basil once it is out of the oven.

Specialty

Buffalo Chicken - $12
House made buffalo sauce, diced chicken breast, house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses, sprinkle of blue cheese, bacon and finished with a ranch drizzle.

Bianca Rosso - $12
House made garlic Parmesan sauce topped with our house blend of mozzarella, provolone, Asiago and sharp cheddar cheese, bacon, fresh sliced tomato and a ricotta drizzle.

The Sting - $12
Cacciatore sauce, smoked provolone cheese, spicy Soppressata and hot peppers

Dessert
Caramelized Cheesecake Cones - $4.50
New York style cheesecake rolled into a caramelized almond cone.

09/24/2021

Yay, its Friday and the weather is supposed to be awesome!

Wood Fired & Smoked will be open today from 5pm to 7pm at 625 Lowries Run Road, Pittsburgh, PA 15237. Turn in at State Farm sign and drive down around back.

Our Classic Menu of formaggi, bianco, margherita and buffalo chicken will be available as well as our Bacon 'n Blue.

Bacon 'n Blue $12 - house made garlic parmesan oil, a bit of our house blend of mozzarella, provolone, Asiago and sharp cheddar cheeses, blue cheese, bacon. Out of the oven it gets fresh arugula and a balsamic glaze.