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Tabletop Cuisine, LLC

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United States
Radcliff, KY
Tabletop Cuisine, LLC

A full-serve catering business that makes tailored menus for all occassions. Member of the BBB.
(1)

09/02/2024

This is what our daughter Courtney prepared using locally butchered meat and farmer's market veggies: two braised lamb shanks with polenta from scratch, fresh sweet corn and a red onion from a small Amish fresh produce store on the side of the road. It was a great experience for her.

We taught her well 😃.

08/25/2024

A tasty brisket with a garnishment of cut from the backyard mini-garden fresh rosemary and basil 😃.

02/02/2024

Roasted brussel sprouts are so good and we enjoy preparing them for our clients😃.

09/27/2023

Tuesday - Thank to Tara Rachelle at the new Aspire Day School in Radcliff for requesting the catering services of Tabletop Cuisine, LLC.

Also, much appreciation to fellow caterer and friend Aundra Lett-Jackson for her contribution to the menu. Her baked chicken and gravy was so good and went well with the meatless option needed for the vegetarians in the room 😃.

08/18/2023

Announcing our small catering business accreditation by the Better Business Bureau!

Our official packet arrived today after a 12-month look back to check for negative reviews and complaints, evidence of bad business practices, and unsanitary operations.

Us, established in May 2017😃.

08/17/2023

Wednesday - What a blessing it is to serve our community in this culinary manner. The menu for the Fort Knox Chapter Military Officer Association of America or MOAA was baked porkchops, roasted potatoes, southern style string beans, baked apples and a Hawaii roll. The members provide the appetizers and drinks.

Tonight's guest speaker was Mr. Jim Bradford, Deputy Garrison Commander, U. S. Army Fort Knox. Not present at Tonight's meeting was Colonel Christopher James Ricci, the new Fort Knox Garrison Commander. He will make his way around the area while completing his in-processing tasks.

Thank you to Joyce Kelly, her hubby Mark and the members for repeatedly requesting our catering services.

07/17/2023

Saturday - We had the pleasure of catering for Emily and Robert after their wedding at the VFW Post 10281 in Vine Grove.

On the menu: Seafood Gumbo, Jambalaya, Louisiana Dirty Rice, Cajun Sweet Potato Fries, Cajun Summer Vegetables, macaroni & cheese (kid friendly) and some chicken strips (kid friendly), spring salad with dressings, two kinds of cornbread muffins (jalapeños and honey), sweet tea, lemonade, and water.

It was a blessed day 😃.

07/11/2023

Monday - Fried green tomatoes and Ramoulade sauce with sweet chili pepper wings. We were testing a bread crumb coating recipe this evening.

We do not have a standard menu, instead, we tailor our menu creations to meet the nutrional needs, themes, and budget of our clients.

06/11/2023

Saturday - Part 1: Thank you to the Ladies of Doing Something Fun coordinators Connie Campbell, Nora Nunnally, Jackie Collins, and Jeannie Rene Lett for requesting our catering services (Tabletop Cuisine, LLC.) We filled the tummies of women that collectively came together to fellowship, eat, and enjoy the fashion talents of Gwendolyn Thompson-Brashear, Jescanta Lucas, several others, MC Robin G, and local designer Tokie Cummings.

With the assistance of our bew team member Linda Blue, we served homemade Belgium waffles with blueberries, strawberries, and syrup, scrambled eggs cooked on site, bacon, sausage, mini-quiche Loraine and Floretine, and fried potatoes cooked by Aundra Lett-Jackson, who has her own catering business. Additional food was provided several local businesses such as Lee's Chicken and the Fort Knox Commissary Delli.

Today was a good day.

05/27/2023

Saturday - It is always an honor to cater a family celebration. Today, Miss Elli Jackson, North, Hardin High School Class of 2023, was surrounded by love ones and her fur baby. Thank you so much to Melvina Jackson for requesting our services. We provided a portable buffet layout (no chaffing dishes) for the family to enjoy. We will retrieve our utensils, dishes, etc., next week.

On the menu: BBQ wings, baby back ribs, shrimp kabobs, beef hot dogs, hamburgers, mac & cheese, collard greens, pasta salad, potatoe salad, condiments/buns and rolls, fruit cups (chocolate covered pretzels, cookie bar or a swizzle stick nestled in between chunks of watermelon, pineapples and strawberries, blue berries, rasberries, and cheeries), a yellow cake, and pretty water (slices of cucumber, lemon, and strawberries).

On May 17th, Chef Raymond and I, marked our 6th year in business. We are Tabletop Cuisine, LLC ready to cater your next event😃!!

05/15/2023

Sunday - Part 2: A satisfied customer at the Mother's Day meal for members of All Nations Worship Ministries Incorporated in Vine Grove, Kentucky.

05/14/2023

Sunday - Part 2: We, Tabletop Cuisine, LLC had the pleasure of catering the Mother's Day meal for Pastor Michael and Assostant Pastor Gloria Fite of All Nations Worship Ministries Incorporated in Vine Grove.

Bennetta L. Council-Hamm and Nakeia Council-Daniels did an awesome job with the cupcakes and that festive candy table!!

02/24/2023

We had the wonderful opportunity to cater a plated meal for Club Beyond's Great Harvest Annual Fundraiser at the beautiful Phillips Grove venue in Radcliff. The students acted as waiters for the 160+ guests and were responsible for keeping the meals, salad, condiments, tea, and coffee flowing.

Club Beyond at Fort Knox focuses on caring for military families. To learn more about the organization visit clubbeyond.org.

02/12/2023

Saturday - Part 2: Teamwork makes reality happen at The Sweet Spot Dessert Cafe in Radcliff when Tabletop Cuisine. LLC, Kim Thompson, and Ashley Brown teamed up with the Lett's to create a special dinner for couples right here in our own community.

Frank and CEO/owner Jeannie Rene Lett, their daughter, and employees hosted a wonderful sit down meal of ox tails, pork tenderloin w/gravy sautéed shrimp, and Cornish hen paired with mushrooms, mashed potatoes, roasted brussel sprouts, peas and rice, macaroni & cheese, sweet potato casserole, string beans, carmalized baby carrots, a croissant, sweet tea, and lemonade. The deserts included chocolate dipped strawberries and a caramel and pecan brownie with vanilla ice cream. All of that was topped off with wine and non-alcholic beverages.

Check out The Sweet Spot at https://www.justcc247.net/. You won't be disappointed 😉.

01/04/2023

Tuesday, receipe test day...shrimp and cheese grits.

12/23/2022

Creating new appetizer presentations using pork tenderloin and white wine.

12/23/2022

December 14th - We enjoyed catering the main meal for the regularly scheduled meeting of the Fort Knox Area Chapter of MOAA. The members bring appetizers, drinks, and desserts and we prepared the pork tenderloin with mushroom gravy, gsrlic roasted potatoes, sautéed broccoli, and buttered dinner rolls.

What makes our job easier is that there is a steamer and kitchen in the building We swoop in, set up, serve, extend hugs, handshakes, and kisses and then we collect our fee and depart as the members conduct their business meeting.

11/26/2022

We were honored to cater the Thanskgiving luncheon for the staff members of the Military Pay Branch at White Hall on Fort Knox 😃.

05/25/2022

PHOTO OVERLOAD 😃!

May 17, 2022 - We (Tabletop Cuisine, LLC) celebrated our 5th year in the catering business and have filled the tummies of 2,344 satisfied customers 😃!! We truly appreciate the support 💕.

05/25/2022

Saturday - the days of preparation before we cater an event are always daunting but the outcome is so worth it and today was no different. Congratulations to Bob and Silvana Junike as they stood before family and friends, local and from Germany, at the beautiful Brown-Pusey House in Elizabethtown.

On the menu: real plates, cutlery, and glasses, linen napkins tied gentley with twine, filet of steak, wild caught salmon, grilled chicken with a pineapple chutney, glazed carrots, summer squash, sauted broccoli with mushrooms, onions, coconut cream and onions, roasted potatoes, macaroni and cheese, spring salad with dressings, cornbread, dinner rolls, butter & garlic knots, italian bread, sweet tea, lemonade, pretty water and coffee. Mrs. Silvana provided the tasty assortment of desserts and bottled wine. We cleaned up, made to-go plates, and took the trash out.

Best wishes to the new couple 😃.

Also, thank you to Teresa Williams, proprietor of Creative Bliss Candles in Elizabethtown for putting together the Bride To-Be gift basket full of self-care goodies 😃.

And, thank you to Teda Cooks for making my new chef cap. Small business women ROCK!

03/21/2022

On March 18th, we had the wonderful opportunity to support "Breakthrough into 2022" hosted by Helping Hand of Hope (H3)North Hardin Hope at First Christian Church. H3 is a non-profit Christian base organization celebrating 50 years of service to low-incomr individuals and families in Elizabethtown and southern Hardin County.

03/17/2022

Tuesday: Prep time for the Military Officer Association of America (MOAA) Fort Knox Chapter. Wednesday we catered MOAA's monthly dinner.

Check out the orgsization at the link below.

https://www.moaa.org/chapter/fortknox/

03/13/2022

Sunday-test day: Steamed Snow Crabs, deep friend King Crab and Cajun Catfish with a bourbon glaze dip.

02/09/2022

Happy hump day!! Remember to eat your veggies. If you desire a meat substitute, try adding mushrooms to your main dish. Pictured are sauteed portobella mushrooms, broccoli, and sweet Vadalia onions.

10/31/2021

Friday the 29th, we enjoyed the opportunity to cater the birthday celebration for fellow veteran Mrs, Lo**ta Williams at the VFW in Vine Grove. Smoked salmon with Dill, butter, and lemon slices was on the menu.

10/06/2021

We truly respect our "staff" of egg-layers. Their free range eggs are good for our tailored menus.

10/06/2021

Blessed to have catered for Mrs. Jerisia Lamons, Director of Cultural Diversity at Elizabethtown Community and Technical College. She requested charcuterie boards for her small group gathering.

07/02/2021

We enjoyed catering the Radcliff Rotary Installation Banquet at the Hampton Inn In Radcliff.

Congratulations to the new officers willing to perpetuate the purpose of the organization.

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Saturday - It is always an honor to cater a family celebration. Today, Miss Elli Jackson, North, Hardin High School Class of 2023, was surrounded by love ones and her fur baby. Thank you so much to Melvina Jackson for requesting our services. We provided a portable buffet layout (no chaffing dishes) for the family to enjoy. We will retrieve our utensils, dishes, etc., next week. On the menu: BBQ wings, baby back ribs, shrimp kabobs, beef hot dogs, hamburgers, mac & cheese, collard greens, pasta salad, potatoe salad, condiments/buns and rolls, fruit cups (chocolate covered pretzels, cookie bar or a swizzle stick nestled in between chunks of watermelon, pineapples and strawberries, blue berries, rasberries, and cheeries), a yellow cake, and pretty water (slices of cucumber, lemon, and strawberries). On May 17th, Chef Raymond and I, marked our 6th year in business. We are Tabletop Cuisine, LLC ready to cater your next event😃!!