Miraglia Catering

We pride ourselves on providing delicious cuisine, gracious service, and knowledgeable staff, leaving you with little to worry about. Jim Miraglia started Miraglia's tradition of excellence in Bay Area catering in 1948. He passed the torch on to his son, Michael, and Michael’s wife Cheryl in 1978. We’re proud to say that the business has become a family tradition with the addition of Jim’s grandso

n, Jim Miraglia III, to our wonderful staff. What began as a hobby for a butcher and a few employees in a small Oakland meat market has grown into a business well known for its creativity and attention to even the smallest detail. And with our recipe for success, it’s no telling what we can do for your next event:
Delicious Cuisine.
“From scratch” cooking has always been essential to our food philosophy. Our history of providing the highest-quality catering services mixed with our knowledge of today's freshest ideas and latest trends ensures the success of every event. Highly respected in the industry, we employ 22 full-time staff in our 11,000-square-foot facility in San Leandro. Not only that, we have a cadre of more than 100 event staff on call. We’re constantly striving to lend a helping hand at every event. Knowledgeable Staff. We love working closely with you to fine-tune every detail and leave no stone unturned. Our professionalism and knowledge of the latest trends coupled with your event vision will transform that unique event vision into reality. Check out our other page:
Instagram https://www.instagram.com/miragliacatering/