Table Five Private Chef + Catering

10/25/2024

https://canvasrebel.com/meet-phillip-mcdonald/

Hi folks. Here is an interview I just did for Canvas Rebel about cooking, life and dealing with failures. If you have time I would be honored…😘

We caught up with the brilliant and insightful Phillip Mcdonald a few weeks ago and have shared our conversation below. Phillip, appreciate you joining us

10/13/2024

Fall Fashions with Chicory, Brassicas, Currants & Farro
by 🥦🥬🍋🍎

10/06/2024

It’s fall yall. We love customizing and curating delicious and seasonal items for our clients. Pictured here is creamy cauliflower purée garnished with parsley, navel orange, cashew and roasted cauliflower. Vegan and delicious.

09/20/2024

Yellowfin Tuna Crudo
Avocado Mousse
Smoked Pecan
Sichuan Pepper
Preserved Lemon

09/15/2024

Zucchini & Squash carpaccio with fun things all over it. 100% vegan. I love cooking and eating meats but there’s some thing about putting a dish together. That is 100% meat or dairy free that taste as delicious as any meat you would cook. This was one of those.

09/11/2024

Trying to let go of summer… Heritage Pork Chop, Wood Fired Zucchini, Sauce Romesco

09/06/2024

https://tablefivechef.com/pizza-night/

Our new Pizza Night menu is up on our site! We bring the wood fired pizzaria to you! Our dough is naturally leavened using our tangy sourdough starter. Book your experience today!

08/01/2024

Summer Peach - Seasoned Yogurt, Honey Pecan Drizzle, Basil, Cayenne, Very good olive oil. It was light as a cloud said one diner…

07/01/2024

Sweet Potatoes, Yogurt, Sumac, Herbs, XVOO

06/28/2024

Hey Folks! Our new website is live with all of our current menus! Take a look and book us for your next private dining event or soiree! We also have a super fun Oyster/Champagne package that Feature a beautiful Le Grand Aioli Board!

We are a dining event for the senses....

Big props to Jake Meyer at IWDFF for the website and branding!

Bring the fine dining to your home or vacation rental with Table Five, a private chef and catering service for the 30A Corridor.

06/20/2024

On location today…🍳🍅🍞

06/19/2024

Summertime rolls…..🍅 Book us for your next dinner www.tablefivechef.com

06/17/2024

Le Grande Aioli paired with Gulf Farm Raised Oysters make for an elevated soirée…
Book this at www.tablefivechef.com or call 850.496.5066

06/03/2024

Brunching it up at east end of 30a on this fine Sunday…😎

05/09/2024

Table for 250. Outstanding in The Field February 2019.

04/27/2024

Tomato Season is our favorite season….