From black tie to barbecue events, we cater every occasion. Cater Tampa garnishes their events with decadent food choices.
Adam Harris and his staff are always courteous, knowledgeable, and well-groomed. We assist you with all of your event needs from black tie to BBQ. Our team of Chefs have over 30 years combined experience. We are versatile chefs who infuse our meals with the finest ingredients from scratch. No matter what the event, quality food and service are our priority.
Are you in need of a catered lunch but don’t want the chance of cross contamination?? Cater Tampa has the option for you. We can individually box your meals so that each person can pick up theirs and go without the concerns of spreading unwanted germs. In this trying time we are all doing our best to limit the spread of unwanted germs while trying to live life as normal as possible so let Cater Tampa assist you today.
No matter where disaster hits, our team is prepared to deploy in support of relief efforts. We have the experience and capability of feeding up to 6000 people, three meals per day.
Following Hurricane Katrina, we (formerly All Events Catering) fed 6,000 people breakfast, lunch, and dinner on a daily basis. Over the years, we have served first responders and affected communities after hurricanes wreaked havoc across the American coast line, including Florida, Texas, Alabama, and North Carolina.
Disaster Relief Catering No matter where disaster hits, our team is prepared to deploy in support of relief efforts. We have the experience and capability of feeding up to 6000 people, three meals per day. Following Hurricane Katrina, we (formerly All Events Catering) fed 6,000 people breakfast, lun...
Preview to what we will be cooking next week. Stay tuned!
Caption This!
Here is a picture of one of today's lunches that was served!
🍗Chicken fried chicken
👏Idaho mashed potatoes
🌽jalapeño buttered corn and pepper gravy.
Bacon anyone?
So you tell me?
What are the best things about cocktail receptions? Tag your favorite event planner!!!
Cocktail-Style Receptions A cocktail-style reception features hors d’oeuvres and other small bites offered all evening long in lieu of a sit-down meal. The hors d’oeuvres are usually one or two-bite portions and can be a combination of hot and cold options. The hors d’oeuvres can be passed out...
Barbecue food is always a favorite for all types of holidays or celebrations, including weddings, graduation parties, office parties, or 4th of July picnics.
Do you have a BBQ planned this summer? Maybe a family reunion? Give us a call at 813-906-0222.
BBQ Catering Barbecue food is always a favorite for all types of holidays or celebrations, including weddings, graduation parties, office parties, or 4th of July picnics. Our friendly and professional staff will bring piping hot barbecue with all the fixings to serve your hungry guests in convenient...
So what recipe from our menu do you want to see Chef Harris cook???
Choose 1 , 2, or 3 below! We will give you a couple days and we will let you know the day and time we are going live.
1. Sesame Seared Ahi Tuna
2. Spanikopita
3. Chicken Rumaki
See the black tie catering menu if you have extra suggestions!
https://catertampa.com/black-tie-catering/
Black Tie Catering From a traditional continental breakfast to a gourmet dinner extravaganza, we offer a varied and affordable menu designed to fit the needs of you, your clients, conference attendees and dignitaries. Whether it's gourmet or “down-home” cooking, we want to give you and those att...
Chateau / Listen to hear more!
What time do you eat lunch everyday?
Do you need lunch??? It is truly a good time to preorder your next lunch at catertampa.com
The Art of Catering From black tie to barbecue events, we cater every occasion. We can smoothly handle events of any size from 10 to 10,000 people. Our food is always fresh, never frozen, and made from scratch. We never use processed meats and all roasts are prepared in-house. Choose convenient &
Chef Adam received a job at a restaurant when he was only 12 as a cook! Now Adam continues to live his passion as head chef. Even during turbulent times he lives his passion every day and wants you to as well. Being a chef wakes you at 4 AM to begin preparing. Chef Adam believes you should enjoy the experience and enjoy the moment. Be encouraged and enjoy your family on this Memorial Day as we observe this day for those who sacrificed the greatest gift for our country. This is picture of Chef Adam and youngest daughter Taylor!
From bowties to barbeque, we have a solution! What is the next event on your schedule?
https://catertampa.com/
The Art of Catering From black tie to barbecue events, we cater every occasion. We can smoothly handle events of any size from 10 to 10,000 people. Our food is always fresh, never frozen, and made from scratch. We never use processed meats and all roasts are prepared in-house. Choose convenient &
Can you guess how old head chef and owner Adam Harris was when he became a professional chef?
And the winner of the first ever EGG guessing contest is Allison Wright!!! Lunch on us! We will be contacting you for your reward.🙂🙂🙂🎉🎉🎉
🌮If there was one food in the world you could eat and never gain weight.
What would you choose?
Cubans anyone! We are so happy to work with Standard Concrete Products If you need lunch for an upcoming event, contact us today.
What is your favorite item to partner with eggs??? Breakfast anyone.
We miss you! We came to the kitchen to prepare breakfast for healthcare workers. Can you guess how many eggs? We will tell you Friday and the winner will get lunch on us.
Hello friends. As some of you may know and others that do not know Cater Tampa sponsors the Camelot Foster Kids at Christmas it is a group of 260+ children who are in the foster care system. My company puts together a Christmas party for these children and we purchase gifts for the children provide a dinner and fun for them. The participation from the community has not been as successful as it has in years past so if any of you would be interested in sponsoring a child please contact me. The ages range from 18 to newborn and we try to provide each kid with three gifts to receive from Santa at their Christmas party on December 17 at Christmas Lane. we have 57 kids left!!
Ono Pupus: Delicious Appetizer; in Hawaiian
Chicken Rumaki: Succulent breast of chicken, water chestnut, and a few special ingredients wrapped gingerly with bacon, neatly tucked together with a skewer.
🌺
Rumaki is a pūpū (hors d'œuvre) of Tiki origin.
Chicken Rumaki actually originated in California. Polynesian/Tiki themed restaurants with "Hawaiian Themes" began popping up in the 1950's and 1960's, and dreamed up this delicious appetizer.
🌺
Planning a Luau Shindig!?
Today's goes beautifully with the dishes featured in our last Tasty Tuesday!
YUM!
From all of the Cater Tampa crew to you, best wishes for a happy and safe Fourth of July holiday. We'll see you at the Plant City Fireworks tonight.
After the holiday, give us a call at 813 906 0222 or visit catertampa.com to consult with us for your summer pool party, wedding, Labor Day get together, or Off To College farewell party.
From Black Tie to BBQ, We've Got Ya Covered!
Aloha, friends! Summer's here and its time to break out the tiki torches and celebrate luau style!
Cater Tampa is ready to take your next luau or Polynesian themed party up a notch. Consider these crowd pleasers: Pineapple marinated grilled chicken breast with fresh mango and berry salsa. Pineapple Polynesian rice. Sesame and terriyaki glazed sauteed fresh vegetables. A delicious Hawaiian sweet bread roll, and fresh tossed salad of baby field greens, grated parmesan cheese, mandarin oranges, fresh berries, and our house ginger vinaigrette. Oh, so good!
From Black Tie to BBQ, and even a tour of Polynesia, we've got ya covered.
CaterTampa
Cater Tampa is proud to announce that we'll be once again providing catering for the volunteers and VIP sponsors at the Plant City July 4th Celebration.
Plant City Fireworks at Plant City Stadium, 1810 E. Park Rd. Gates open at 6pm on Thursday, July 4th. No entry fee, parking is $5 per car.
Cater Tampa is always ready to make your next celebration a blast! Give us a call at 813-906-0222 to set up your next event.
Just a quick reminder...😉 It's nearly Dad's Day!
Do you have any awesome plans this weekend?
Share your special celebration plans below:
Enjoy our Florida Life in the Tampa Bay Sun!
From Your Cater Tampa Team
For this week's Tasty Tuesday featured dish, we're showing off Chef Adam's Chateaubriand. Perfectly cooked and brought into the new millennium by Chef's own special take on the seasoning and attention to the littlest of details.
Shown here plated with Chef Adam's crowd pleasing creation, Chicken Rockefeller, and sides of roasted garlic mashed potatoes and herbed, sauteed fresh vegetables.
Cater Tampa and The Chateau, an event venue.
From Black Tie to BBQ, We've Got You Covered!
We're super excited to announce the winner of our inaugural Chef Adam's Eats and Greets contest!
Congratulations to Lisa Velez, Manager of Inside Sales for J. J. Taylor in Tampa. Her hard working crew, which look like they like to have fun, convinced us that this young lady is deserving of this honor. Chef Adam will personally deliver a custom created and catered lunch for Lisa and nine of her co-workers for free! Our gift to Lisa and crew to celebrate excellence, and as a reminder to all that we can cater to your lunch needs at your place of work, as well!
Stay tuned to this space for more details, as we arrange the luncheon delivery with Lisa, and watch for the video highlights as our Hero in Residence, Chef Adam with the Cater Tampa awards team shows up to spread a little delicious celebration!
From Black Tie to BBQ, we've got you covered!
It's with our delicious
Cordon Bleu Chicken Croquettes
HAPPENING NOW...
*huge thanks and shout out to the Brandon Service League!
For today's Tasty Tuesday, we're highlighting Chef Adam's exclusive
Castilian Pesto Salmon.
Chef Adam begins with a fresh farm raised salmon fillet, which he grills to perfection and dresses with savory pesto and parmesan cheese before a quick trip under the broiler to bring it to bubbly perfection. The flavors are simply amazing, and totally Tampa Bay. Shown here with Arroz Amarillo and Haricots Verts
The countdown has begun!
While our deadline for submissions was set for May 15th, we hit a snag in our media department ... 😏😬
Alas, not a bad snag 🤩🤗, a happy accident, because ...
🔥🔥🔥
We've been so excited with simply the editing of your videos & stories, that we are inspired to extend the initial deadline for submissions to
May 31by 12:00am EST!
🔥🔥🔥
*No worries though ... we are still announcing our winner on*
June 1, 2019
Seffner, FL
33594
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