Gayle Orth Catering

05/06/2024

More from this amazing home. The artwork in the home and on the grounds is just amazing.

05/06/2024

Extraordinarily stunning contemporary home and gorgeous estate set on a beautiful bay was the site for this corporate luncheon that will ultimately decide on new art for a local museum. We love what we do!

05/05/2024

Can’t wait for next years celebration!!

05/05/2024

Amuse bouche!

05/05/2024

Gorgeous Lakewold Gardens was the venue for the Northwest Sinfonietta Annual Gala! Beautiful food, exquisite beverages and extraordinary music was the perfect way to spend a Friday evening!

05/04/2024

04/30/2024

When you turn 90 and your sweet husband plans a wonderful party.... magic happens!

04/30/2024

Are you hungry? We’re sure the passengers will be when they see these items. They’re off to the Middle East!

04/29/2024

When your corporate jet catering is departing Seattle for Oslo and then on to Abu Dhabi and we’re creating Dungeness Crab salads......along with many, many, many other items!

04/22/2024

No wonder she orders these every year for Passover! Almost too pretty to eat!

04/21/2024

My crew is amazing! Thank you David, Marisabel, Andrea, Hanna, Margaret, Lindsey and servers, Deb, Audrey, Autumn, Gary, Erin, Kolby, Lauren and Dina. You all make Gayle Orth Catering SHINE. I'm so grateful to all of you.

04/21/2024

We KNOW You’re HUNGRY!

gayle orth CATERING
3827 6th Avenue
Tacoma, Washington 98406
253-761-9019
[email protected]

Too Busy To Cook
Menu
Wednesday April 24 through Sunday April 28

Our “Soon to be Famous” Grilled Honey Sriracha Salmon Burgers
Incredibly Moist, Packed with Flavor
Fresh, Grilled Salmon with Our Vibrant Purple Cabbage Slaw and
Spread of Avocado, Cilantro, Jalapeno and Lime on a
Lightly Grilled King’s Hawaiian Burger Bun
*
Generous Planks of Delectable Sweet Potato Oven Fries
Paired with Our Roasted Red Pepper Ketchup
*
Sugar Snap and Snow Peas
Lightly Sauteed and Vibrant
*
Bailey’s Irish Cream Cheesecake
Boasting a Dark Chocolate Crust…..
What a Fabulous Finish!

$145.25 plus tax for Four
$72.65 plus tax for Two
$36.25 Each Additional Guest

Back by Popular Demand….
Printemps Primavera with a Glorious Profusion of
Tender Spring Vegetables in a
Light and Lovely Cream Sauce with Fresh Basil and Pignoli Nuts
*
Salad of Fresh Wild Greens and Baby Arugula with
Garden Mint and Parsley Accompanied by Our Champagne Vinaigrette
*
Housemade Freshly Baked Loaf of Herb Bread
Paired with Herbed Butter
*
Just Delicious Chocolate Chip Cookies

$131.25 plus tax for Four
$65.50 plus tax for Two
$32.75 Each Additional Guest

gayle orth CATERING
3827 6th Avenue
Tacoma, Washington 98406
253-761-9019
[email protected]
We Can’t Wait to Hear From YOU
Call or Email!!!

Order NOW!
Pick up
Wednesday through Sunday
Before 4:00 PM

03/22/2024

It’s a bit late to post these but they were so gorgeous, thanks to Hanna, our fabulous baker, that I had to show off her beautiful work. The client was beyond thrilled for the Epiphany Cakes to celebrate three kings!

03/22/2024

All of his favorite nibbles were on board and oh! Did they enjoy the fare!

03/22/2024

Yet another gone too soon. This photographer will be missed by so many...

03/22/2024

Ahoy! It’s a BOY! Welcome aboard little one! Everyone is excited to meet you!

03/22/2024

All of her favorite and most beloved family, friends and of course her cannoli and Black Forest cupcakes were present.

03/22/2024

She lived a very good life and was loved by many!

03/22/2024

Yet another memorial celebration of life. So emotional.. never easy to say goodbye.

03/22/2024

Lovely memorial for a beloved mother, grandmother, wife, friend and more . Gone far too soon.

03/03/2024

We have had so many requests for our weekly offerings that we just couldn't resist bringing them back!

Too Busy To Cook????
We Can Help with That!!!!
March 4th through March 8th
gayle orth CATERING
3827 6th Avenue
Tacoma, Washington 98406
253-761-9019
[email protected]

Wonderful Chicken Piccata with an
Abundance of Fresh Mushrooms,
White Wine, Piquant Capers, Zesty Lemon and Scallions
*
Oven Roasted Harvest Vegetables with Heirloom Carrots,
Fingerling Potatoes, Baby Sweet Peppers, Tender Eggplant,
Earthy Parsnips and Shallots
*
Delicious Salad of Mixed Wild Greens and Baby Arugula with
Vibrant Julienne Purple Cabbage, Sweet Bell Peppers,
Jewel-like Roasted Beets, Refreshing Oranges, Montrachet Goat Cheese and Toasted Pistachio’s with Our Champagne Vinaigrette
*
Housemade Freshly Baked Loaf of Herb Bread
*
Our Moist and Utterly Irresistible
Coconut Cake

$170.75 plus tax for Four
$85.75 plus tax for Two
$42.50 Each Additional Guest

Only the BEST FRENCH ONION Soup EVER……
Loaded with Red, White and Yellow Onions,
Leeks and Shallots
(Julia Child would be jealous)
*
Perfectly Roasted Certified Angus Prime Rib Sandwiches with
Our Awesome Horseradish Sauce on a Chewy, Delicious Baguette
*
French Bisto Salad of Bibb and Baby Gem Lettuces,
Fresh Tarragon, Chives, Garden Parsley and Pickled Shallots
Scattered with Chopped Toasted Walnuts and
Laced with Our Light Citrus Vinaigrette
*
Classic Salted Caramel
French Macarons

$135.50 plus tax for Four
$67.75 plus tax for Two
$34.75 Each Additional Guest

gayle orth CATERING
3827 6th Avenue
Tacoma, Washington 98406
253-761-9019
[email protected]

We Cannot Wait to Hear From YOU
Call or Email!!!!

ORDER NOW
Pick up
Wednesday through Friday
before 4:00 pm

08/04/2023

The most lovely couple! Helping to celebrate their 16th anniversary was beyond special and so satisfying!

Hi Gayle,

Words escape me! That dinner was the best meal I have EVER had in my home! I truly do not understand how, you do...what you do. From set up to meal it was “Top Notch” You made our last anniversary meal here at our home/venue something we will never forget ! Thank you so very much!!!

Forever Grateful,

D.

08/04/2023

Hi Gayle,

Words escape me!! That dinner was the best meal I have EVER had in my home! I truly do not understand how, you do….what you do. From set up to meal it was “Top Notch” you made our last Anniversary meal here at our home/venue something we will never forget! Thank you so very much!!!

Forever Grateful,

D.

06/01/2023

Hi Gayle,
Sorry I missed you today. Hopefully we can connect the next time I stop by.

Thanks to you and your staff for the cannoli. As usual they were wonderful. The look on my friend John’s, face when he saw what I brought him was priceless. You could see joy in his eyes. I have not seen that look for months. I visit John about once a month, so I will be stopping by for some cannoli prior to those visits. This is now a new tradition. You and your staff should feel good about the joy you brought to John.

John ate (devoured) one, and has another one waiting for him after his dinner. Of course I had one, as did another friend who was with me. The rest will be consumed by F. and me, and my other friend and his wife tonight. I believe there are no calories in a cannoli!

Hope your business is booming. You deserve to be rewarded for your exceptional food and service.

Joe M.

05/19/2023

"Gayle, thank you so much for everything! The event went fabulously, and there was an obvious improvement in the food and service quality over the caterers we've used in the past. It was really wonderful!" C. Benedict

Smiles all around on this!

05/07/2023

Gayle,

"My wife, Linda and I attended the NWS Gala event earlier today.
The food and service you supplied to the event were excellent,
as we've also found both to consistently be at our events we've
attended which you've catered.
Kudos and thank you!"

Puyallup Advisory Committee
Northwest Sinfonietta

we hear this so often and it never, ever gets old.. we love what we do

04/21/2023

We are still looking, searching, seeking that talented, creative "lover of all things food", who has a burning desire to cook and create amazing fare! This position is full time, HOWEVER, it is not a straight 40 hour week! Some weeks may be 28 hours, the next week could easily be 70. It all depends on the workload. When clients contact us, we work.. and work very, very hard. That means there is no schedule! But that also means that we have unexpected days free, and work lots of weekends.... LOTS! If you are looking for creativity, variety, knowledge and gained experience and possess a good working knowledge such as recipe reading (you would be amazed at how many people have no clue how to read a recipe!), decent knife skills, know your basic terminology, can multi-task, work well with others and are flexible (reallllly flexible), contact us! [email protected] or 253-761-9019.

This could be exactly what you're looking for. And it could be exactly what we're looking for! I will guarantee that you will learn more than you can imagine and receive amazing thank-you's for jobs very well done. Call or email today!

04/21/2023

"Please share with your team that my passengers raved over all the food you prepared! Yesterday "A", asked again where all the food came from. 10 passengers were interested as well. Comments ranged from the blending of all the different flavors, freshness of the food and presentation of colors, etc. You and your team once again made me shine! Here is a picture of the salad and soup, we had bumps just as I was about to serve, so apologize for the picture with a bit on the upper rim. I wiped and then served! Not able to get pictures of the dinner service as I had 10 pax, and 2 hours to serve all, but it was beautiful!
Thanks again! 🙏”

The photos will not resize, but the soup was actually two completely different soups that compliment each other and are poured into the serving bowl simultaneously and one is carrot-miso-ginger and the other is minted pea. The two colors are striking and it's finished with chopped pistachios.

The salads were fabulous Dungeness Crab Louie's to beat all crab Louie's. Stunning!

04/21/2023

"Again, spectacular! My clients said to pass on their high applause. They adored where it came from, and I said you…. Again. They were so impressed that you could make Indian food too. I told them there isn’t anything that you can’t make.

Please pass on the compliments to your team."

From one of my Flight Attendants....this is one of the best perks of this job! We love what we do!