Chef Bette Anne Curry and Catering Co., Inc

12/18/2023

Celebrating a very special person. She will be dearly missed, by all.

12/14/2023

Tis’ the season! It’s a FUN week.
Our team loves to cater🎄❤️

11/18/2023

Bette Anne Curry

You can bet 🎲 that the food will be excellent at 🎰 Casino Royale!

The R.E.A.C.H. Auction Executive Committee's favorite event of the year, besides the main event, is the dinner food tasting🍴with Chef Bette Anne Curry and Catering Co., Inc at The Gourmet Niche.

We're ♥️♠️♣️♦️ Betting on Brighter Futures at the R.E.A.C.H. Auction on March 16, 2024, and we need you at the table! To reserve your seats, be a sponsor, shop our WishList, contribute to the Super Shopper Fund, and more, go to https://go.saintpats.org/REACH24

02/10/2023

Let's say Cheers to 130 years of Catholic Education at R.E.A.CH. We got the bubbly, wine, and sodas. You choose your entree!

Guest lists and meal selections must be finalized by March 5, 2023. Check your email for a custom link.

Chef Bette Anne Curry and Catering Co., Inc has curated a delectable menu!

Surf & Turf 🥩 🍤
Grilled Sirloin Steak Topped with Truffled Compound Butter, Grilled Prawn Skewer with Chimichurri Sauce, Creamy Potato and Parsnip Puree, Steamed Asparagus Bundles, and Roasted Tomatoes.

Vegetarian 🍠
Stuffed Sweet Potatoes with Walnut Date Quinoa, Topped with Chimichurri Sauce, and served with Asparagus Bundles.

All meals include a salad 🥗 of Wild Greens with Blue Cheese Crumbles, Green Apple, Candied Walnuts Tossed in a Balsamic Vinaigrette, and a Fresh Roll.

09/06/2022

04/22/2021

Though I’ve been focused on a job the past two years, working for a non profit that I’m very passionate about. Now is a time to slowly be coming back to coordinate and work beside Tacoma Catering Co. with Chef Katie Geissler. She also took over my wholesale company, CE Foods also known as Cutting Edge Foods.

I’m not partnering, we are pivoting. We are better together with the cloud of COVID, catering has been hit hard alongside so many food industry businesses. I’ve been on hold with my job as a specialty banquet sales person. So I’ve sunk my heels in where I can at The Gourmet Niche.

Keep supporting locals, we are here for you. Pivoting in and out of phases.

Here is a picture of Chef Katie and Chef Brenda (who is about to launch her new food truck). Make sure to check it out, Velvet’s Big Easy! Best Louisiana style cooking you’ve ever had.

I have kept my catering name for private chef purposes and to resource all the companies that share my kitchen. Who knows what waits around the corner, hopefully brighter days filled with lots of events! Big and small!