Lo Country BBQ

04/26/2022

Some pork shouldered both pre and post pulled from this weekend. What’s your favorite way to eat your pulled pork? Sandwich? Tacos? Straight up??

04/26/2022

Are you a or a kind of guy???

04/26/2022

All about that bark part 2;

04/26/2022

All about that bark baby part 1

04/26/2022

When you debato your oak and it’s almost too dang pretty to burn

04/24/2022

When the boys wake up to the smell of you cooking their Brisket trimmings. I swear my guy Ziggy thinks he went to vacation heavy. .migz813 is gonna have to pry his butt out the door 😂

04/24/2022

Smoking through the night right into this peaceful morning. With the Florida heat you’ve got to get creative but hey, no one said it’s easy!

04/24/2022

Pre pulled and ready to shred #

04/24/2022

A life saver for any of you that work outside. Holy heck does this thing work!!!! I need to get myself a crate of them!!!!!!

04/24/2022

A little sampling of the before I run the full batch tomorrow. The flavor in these is incredible. Absolutely no sauce or glaze needed, just pure dry rub and hard wood!

04/24/2022

Welcome to the midway point…

04/24/2022

It’s all about the proper mix of hardwood

04/24/2022

04/23/2022

Prepped and ready to roll that smoke!!!

04/23/2022

And it begins…

04/23/2022

Prep work is work!!!

04/22/2022

Refinishing and resealing your smoker with a new layer of high heat paint. Step 3 let dry… Almost there!

04/22/2022

Refinishing and resealing your smoker with a new layer of high heat paint. Step 2

04/22/2022

Refinishing and resealing your smoker with a new layer of high heat paint. Step 1

04/20/2022

It’s a work in progress, but it’ll do for now…. (Contact for catering prices)

04/19/2022

Get your orders in for this upcoming weekends smoke sesh! Order cutoff is Thursday at 5 pm! (Menu and price list will be up this evening.)

04/19/2022

Don’t you love yourself a mess of slow smoked, fruitwood wings???

04/14/2022

That dry rub and steady smoke is all the flavor that you need! Put your orders for next weekend in now before grill space is gone!

04/14/2022

Next week brings the 3rd weekend of the month and you know what that means!!! Place your orders now!!

04/06/2022

Pre pulled and ready to shred

04/06/2022

They call me Charles Barkley

03/30/2022

Things to do with
1 eat
2 make #

03/30/2022

Prep work is work

03/30/2022

The namesake… putting the “Lo” in Lo Country.

03/30/2022

Unwrapping them ribs like it’s Christmas morning.

03/30/2022

Hand pull like a fool #

03/27/2022

Bark on bark on bark on bark

03/27/2022

Loquats + waffles = quat-waffles?

03/26/2022

Falling right off the bone.

03/26/2022

From first to last, pork style

03/23/2022

Step by step, quat by quat… A milkshake made with the most delicious fruit you can find in Florida.

03/22/2022

Those sweet sweet burnt ends. # .

03/22/2022

# .

03/20/2022

anyone? # .

03/19/2022

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