Amazing Graze Charcuterie

02/27/2024

2024, 2025 & 2026 are expected to see a BOOM in weddings and we’re already seeing it this early in the year! We’ve been quiet around here as we’re expecting our new baby girl in the next week! But that’s not slowing us down. Our first wedding is the first weekend in May, our earliest kickoff yet! 👀🎉

Let’s chat and book your wedding, shower, brunch or party of any kind with our amazing and delicious charcuterie spreads or our mobile bars!

🥂

11/20/2023

It’s the holiday season🎶✨

11/05/2023

It's time to change the batteries in your smoke detectors!

Please also remember:
- Smoke detectors need to be replaced every 10 years. The sensor in the unit wears out over time. You can usually find the manufacture date of the unit on the label.
- You should have at least one smoke detector on every level of your home, as well as one in every bedroom.
- If you don't have a carbon monoxide detector, please get one!
- This is a great time to review your family safety plan. Establish a meeting location, make sure your kids know your home address and the phone numbers of trusted adults, and stress the importance of get out and stay out.

11/03/2023

We’ll be providing spreads for our gals at Monzie's Floral Design for their make and take classes! These are always a blast, grab your spot before it’s gone🥰🧀🥖🍇💐

We’ve been booking our class spots like crazy here - if you were thinking about grabbing some friends and joining us I suggest getting your spots sooner than later! 🙌🏻 $75 +tax per person gets you everything you need to create a beautiful Thanksgiving centerpiece, snacks and refreshments! 😍 570-836-5131 www.monziesfloral.com

11/02/2023

It’s that time of year!❤️🧡💛🤎

Is your Thanksgiving family gathering really complete without charcuterie?! The answer is no, so we’re here to help😉🤭 We are now opening orders for Thanksgiving charcuterie boards! The cut off date to order will be Sunday, November 19th.

Large and small sizes available. Both sizes will include 2 meats, 3 cheeses, assorted fruits, spreads, olives, dried fruit and specialty crackers.
•Small will feed 8-10
•Large will feed 18-20

Message our Instagram, facebook or email to order! 🫶🏻

10/30/2023

A sea of mini boxes went out early this morning for our friends at Rain for Rent!☔️

07/18/2023

Brunch grazing spread for our friends at EverJoy Flower Farm this morning 💕

07/05/2023

I have last minute availability for this Saturday the 8th, message directly to book please 🙂

06/26/2023

Eat the rainbow 🌈

06/11/2023

A beautiful day at with our bar trailer, vintage vanity hydration station, and our ‘Ring for Champagne’ wall!

Check out our Champagne wall used for cocktail hour. A great addition to a space to give it a little something extra and wow your guests, it’s so much fun! It can be set up indoors or outdoors and used for champagne or any other beverage ✨

05/22/2023

Birthday celebration grazer with a “make your own sandwich” option. Check out the pics for some fun things we added in like the prickly pears (cactus pear), Brie cakes, spreads from Annie's Country Kitchen, and some special fruits😍

05/13/2023

Come visit us at Brown Hill Tulip Fest! 🌷🥤

05/11/2023

✌🏻🫶🏻🧀

05/07/2023

Extra sweet 16 at Chippy this afternoon💕✨🎂

05/06/2023

We’re so excited to be a part of another awesome festival at Brown Hill Farms! Next Saturday we’ll have our mobile bar at the farm serving delicious drinks for the Mother’s Day Tulip Fest🧋🥤🌷. There’s so many new things at the farm this year come see us and check out all the fun activities!

05/04/2023

🗓️ book me 🤍

05/03/2023

We’ve been quiet lately while busy with bridal/baby showers, birthday parties, and a variety of other celebrations. We’re really looking forward to another busy year with amazing clients who trust us to make some great spreads!❤️

Here’s a table from a bridal shower this past weekend👰🏼‍♀️

03/09/2023

✨AVAILABILITY✨
The following dates are available for Charcuterie or Bar Services, some dates not listed are not fully booked so just ask🙂.

April- 15th, 22nd
May- 27th
September-10th
October-7th, 14th

If you’re interested in booking a class for a week day/night please message or email 🥰

02/28/2023

We have a few spots left for this Thursday! $65 per person, Grab ‘em quick😎
Armetta's Restaurant & Pizzeria

02/21/2023

On the night of February 18th, tragedy struck our community as Erica and Zach Dymond lost t… Amanda Reeder needs your support for The Dymond Family House Fire

02/12/2023

This weekend we turned out mini boxes for Valentines events at The Loft Scranton, Noteology, Last Minute Brewing and supplied boxes for Queen of Tarts Desserts along with our normal sized boxes and Super Bowl orders🫶🏼 Thank you thank you thank you🥲❤️

Treats from: Lynn Sandy's Bakery & Nibbles & Bits

02/09/2023

NOW BOOKING!🔔🥂🗓️✨

Message for details📩

02/09/2023

We are completely booked and no longer taking orders for this weekend! Thank you all so much for supporting us! ❤️

02/09/2023

Fruits and chocolates mini boxes heading to Noteology for their Galentine’s class today💕 Nibbles & Bits delicious treats are in these minis! 😍🤤

02/07/2023

Limited spots for this workshop at Armetta's Restaurant & Pizzeria! 😎🧀🍇

Cost is $65 per person.

02/06/2023

We added a mix of different sandwiches to this grazing table. This was for a small gathering for a very special lady who we love so much❤️🎈

*Sandwich and salad options are an add-on (build-your-own option or leave it to us🙂)

02/05/2023

Sorry ahead of time for the novel, I ramble. 🥴

If you’re an early riser you may have seen us on the news Friday morning, I’m so thankful to have been given the opportunity to be there. But with such short clips there’s a lot that was left out, most importantly- people. I work full time at our family business, one night on my way home from work I stopped at Weis markets and grabbed about $150 worth of whatever I thought would go on a charcuterie board. I had no idea what I was doing, but anyone that knows me knows I’m my biggest critic but one of the most determined people and will always figure things out. I may be quiet about it but I’m very proud to have a very unique list of things I have experienced and accomplished in my life. Ive always pushed myself and stepped out of my comfort zone, I have been a “first female” to accomplish a handful of different things and I’m proud of them. I don’t ever boast or give myself credit for much, I take compliments awkwardly lol so please don’t take it as being cocky 😆

I have no background in food service, I went to college for Welding Engineering and ran Heavy Equipment since I got out of college, so this was the beginning of a challenge figuring out what I had to do. Looking back at it now I made a dinky little board that came out way better than I thought it would. I made one of those weird salami roses on the rim of a cup and stuck pretzel rods in it🤣🤷🏼‍♀️. I called my father in law to come over and he finally saw what I had been trying to explain to him for weeks (I’m not good at explaining anything😂) and he gave it the thumbs up and pretty much said let’s do it. My mom originally gave me the idea to start doing boards, she knows I’ll try anything 😂. So that’s where it started. I started trying different things and posting pictures of boards, soon we had social media accounts, I established an LLC and started researching what else I had to do. I started booking orders and soon enough I started doing tables and large spreads. The first few I broke about even. Had no idea how to price stuff, figure out portions and over bought everything 🤦🏼‍♀️. Again through a lot of research and reading through groups I finally had some idea.

The second year I was super busy and was lucky enough to have an extremely understanding and supportive husband to continue to help me as we grew and added a mobile bar into it. We live on a farm and have a little over 20 cows and an incredibly needy basset hound😂, we help his dad out with catering and they do hay through the summer. We have the cutest niece and nephew and another nephew on the way that we try to make as much time for as we can. Needless to say we spread ourselves pretty thin and he gets pulled away from the things he truly loves and wants to do to help me and everyone else. I’m forever grateful for him and everything he does not only for me but his family and mine, now ours. He is really the most selfless person I know. My mom is always helping, constantly driving to other states and all around PA to pick up products and orders for me. My dad never tells me no when I leave work early or want to build something (like our mobile bar). My sister recently started helping me which I’m thankful for because I wanted her to be there for all of it. Most of you know Reagan who is a huge help especially for putting in long hours in the kitchen at night and early mornings to prep, and now Peyton who helps me run errands and is learning too. My grama even makes grocery and pick up trips for me! And again my father in law (and occasional partner in crime) who I’m so very thankful for, is always helping to find the best products, always recommending me to his own customers and letting me use the kitchen. My amazing team of bartenders who take the reins and make it happen allowing me to go do other jobs when needed and not worrying.
There’s plenty of other people who have contributed to my success including many repeat customers and I can’t thank everyone enough.

This started out as nothing simply an idea that was talked about for a few months and I can’t believe what it has become. Thank you will never be enough🫶🏼
If you made it this far, god bless😂 and thanks for staying to read me ramble on.
-xoxo Cait.

02/04/2023

The Love Shack is the place to be!! Grab you friends and check out the love shack at The Loft Scranton! 💕❤️‍🔥

02/02/2023

😎😎❤️🫶🏼 Queen of Tarts Desserts

02/02/2023

You can pick up a box this week or place a preorder for Valentine’s Day at the Mayflower Florist & Farm Market too!

We are happy to partner with Amazing Graze Charcuterie! Stop in for some of their amazing mini boxes! Also taking orders for Valentine’s Day! 570.836.5766 🍇🧀🍓🍯