Sarah D's Cakes & More

12/01/2023

We always have this handy during the colder seasons!

12/01/2023

Finally gave the slow cooker big breakfast a go. Been meaning to try it for ages. Verdict: Best.Idea.ever! This will be us every big breakfast morning. Thank you to whoever it was that discovered it! 👩🏻‍🍳

Edit: instructions
• Place all breakfast ingredients in the slow cooker like in the photo
bacon and sausages along the sides so they crisp up, (next time I will try using baking paper to help keep them from sticking to the sides)
Saucy stuff like baked beans and mushrooms into individual cups so they don’t end up a big mash)
Mushrooms: I added garlic, butter, and a dash of cream. In the morning I put them on the stove top to thicken the sauce.
Has browns- I want to try putting them along the edges as well next time to see if that helps them get crispy. They were still delicious as is.
I turned the slow cooker on low at 11pm, I got up at 8am and it looked like it had been ready for awhile. we ate at around 9am 🙂
The only things we had to do was toast the muffins and poach the eggs...oh and thicken the mushroom sauce.

09/09/2023

This stuff isn't healthy to consume! Just because you "can" eat it...doesn't mean you should!

A 14-year-old boy has died after partaking in the viral 'One Chip Challenge' and eating what is said to be the spiciest chip in the world. Manufactured by Paqui since 2016, the chip is the product of Texas-based Amplify Snack Brands which was acquired by The Hershey Company in 2017. The Carolina Reaper Pepper was officially named the world's hottest pepper, measuring up to 2.2 Million Scoville Heat Units (SHUs) on the Scoville Scale. The Naga Viper Pepper came in just below it at 1,382,118 SHUs.

04/17/2023