Whisk Catering

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I love a week night one-pan wonder!  So I have stuffed under the skin (using a teaspoon to gentle separate skin and meat...
22/07/2024

I love a week night one-pan wonder! So I have stuffed under the skin (using a teaspoon to gentle separate skin and meat to create a pocket) with yoghurt and cream cheese mixed with lemon zest, sage, garlic and smoked paprika. Popped on some olive oil, s & p then will bake (180°c) for 50 min. Take out chicken to rest (under foil to keep warm) while the veggies bake for another 10-15 min. I have some rocket in the fridge for a green. Easy and low mess!

Nothing better than a warming seafood curry on a cold winters day.
17/07/2024

Nothing better than a warming seafood curry on a cold winters day.

70th Birthday - Hummingbird and Cream Cheese Frosting
01/07/2024

70th Birthday - Hummingbird and Cream Cheese Frosting

Cutting down on my gluten intake, this salmon, dill and ricotta quiche I made with a smashed potato crust!  Very yum!
14/05/2024

Cutting down on my gluten intake, this salmon, dill and ricotta quiche I made with a smashed potato crust! Very yum!

Mushroom pate on grilled Parmesan polenta.  I love these fun little 🍄 I found for garnish
10/04/2024

Mushroom pate on grilled Parmesan polenta. I love these fun little 🍄 I found for garnish

From this angle it looks like the leaning tower of Pisa 😂, but it wasn’t!  Wedding cake for a happy couple, simply and g...
28/03/2024

From this angle it looks like the leaning tower of Pisa 😂, but it wasn’t! Wedding cake for a happy couple, simply and gorgeously decorated. In this month alone I have made various versions of this cake 5 times mostly for 80th’s!

Nothing like catching dinner!  Lovely weekend with old friends fishing and chilling 🎣. This Whiting was lovely just dust...
14/02/2024

Nothing like catching dinner! Lovely weekend with old friends fishing and chilling 🎣. This Whiting was lovely just dusted in flour and pan fried in butter with a caper and lemon sauce!

An afternoon making Spiced Blood Plum Sauce, yum!  Thanks Liz for the plums!
31/01/2024

An afternoon making Spiced Blood Plum Sauce, yum! Thanks Liz for the plums!

19/12/2023

Merry Christmas to my wonderful customers and friends.
Have an enjoyable and safe festive season.

See you in 2024🥳

So I had potatoes, pumpkin, ricotta, yellow capsicum and a few other things in the fridge - Gnocchi with a roast pumpkin...
30/10/2023

So I had potatoes, pumpkin, ricotta, yellow capsicum and a few other things in the fridge - Gnocchi with a roast pumpkin and ricotta sauce and roast capsicum and red onion! Delicious vegetarian dish or take out the ricotta for Vegan 🌱

When you forget how sharp a new food processors blades are!  All good and on the mend!  Took my eye off the ball 🤦‍♀️
29/09/2023

When you forget how sharp a new food processors blades are! All good and on the mend! Took my eye off the ball 🤦‍♀️

Did you know Whisk Catering offers a range of catering styles.  Intimate dinner parties with family and friends, larger ...
17/09/2023

Did you know Whisk Catering offers a range of catering styles. Intimate dinner parties with family and friends, larger fingerfood and roaming events, to Corporate catering and more!

In October Whisk will be turning 20! I think that is worth celebrating and I still have a few more years in me! 🥂🎉💃🏽

Grilled cheesy polenta disks topped with olive tapenade, basil and roast cherry tomato.  A little canapé bursting with f...
09/09/2023

Grilled cheesy polenta disks topped with olive tapenade, basil and roast cherry tomato. A little canapé bursting with flavour was one of many served for lunch yesterday!

Entertaining season is on the way!  Start thinking about booking your Catering to avoid disappointment.  Dare I say Chri...
05/09/2023

Entertaining season is on the way! Start thinking about booking your Catering to avoid disappointment. Dare I say Christmas functions as well!! Happy Spring 🌼

Welcome to my new Whisk page!  Sadly the last one was stolen so I was unable to retrieve it.  On that note, make sure yo...
31/08/2023

Welcome to my new Whisk page!

Sadly the last one was stolen so I was unable to retrieve it. On that note, make sure you have good security - Authenticator for all your email and social media accounts.

Happy eating :)

Address

Bendigo, VIC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 12pm

Telephone

+61411080743

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