Lulu's Sydney

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Enmore, NSW
Lulu's Sydney

Home of Lulu's Remedy chili oil! Cooking up fresh Italian food, favouring ethically and locally sour All hand made in tiny batches in Inner West Sydney.
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Lulu’s offers up real deal Italian, focusing on fresh seasonal produce made simply and honestly, combining flavours and memories from owner/chef Monica Luppi’s own life growing up in a Northern Italian family and living in Emilia Romagna. COVID has made it difficult for Lulu's to host popups, but we are busy as ever making our Lulu's Remedy chili oil, in original or anchovy chili flavor. Featured

in Gourmet Traveler " #1 Team Pick chili oil"

Available at:

PnV - Enmore/Newtown and online ships Aus wide
Condimental - Online ships Aus wide
DRNKS - Online Ships Aus wide
212 Blu Espresso - Newtown
Small's Deli - Potts Point
Fabbrica - CBD
Young Baron - Woy Woy
Deus Cafe - Camperdown
Sample Coffee - St Peter's

We look forward to hosting you again soon!!

28/10/2020

28/10/2020

28/01/2020

Orecchiette...

25/01/2020

WE’RE SOLD OUT! March 2 popup is sold out BUT you can:
Get on the waitlist thru link in bio
Email [email protected] to get on our mailing list and find out about future pop ups
Watch this space!
Thank you to all!

24/01/2020

Thank you Time Out Sydney !!!!

You might recognise Monica Luppi as the face of Lulu’s Hot Tamales, her Mexican-American pop-up that’s fed the masses at Inner West breweries and bars over the

24/01/2020

Thanks so much and for the kind words! Popup March 2 and tickets in link or go see the timeout event online and grab through there!

01/12/2019

Extreme strozzapreti closeup from .ica.ros.e at today’s ... at
Thanks to our hosts, to my fabulous chef of and to all who came! Watch this space for the second date to be announced soon!

17/10/2019

Artist .sprocket made us this rad thing!! We loooove it

17/10/2019

Vegan cacio e pepe? Oh yes! Only 4 spots left for our December 1 lunch popup
Menu for omnivores or vegans and tickets through link in bio!
Pic courtesy of

16/10/2019

Strozzapreti, hand twisted pasta with a seafood tomato sauce given some serious extra prawn punch with crustacean butter. Part of our omnivore lunch set on December 1 at our one day special ticketed popup
Tickets are selling fast so get in! Link in bio for tickets
Photo credit:

07/07/2019

Great workshop at Saturday! We made hella tamales, and some beyond yummy Mexican salsas using seasonal citrus, dried chilis, nuts, and spices. If you’re keen to come to our next class check out the cornersmith website for deets!

06/07/2019

Salsas and pickles and crema, oh my! Today’s class was FUN! Thanks everyone!

28/06/2019

One week till our workshop where we’re gonna learn to make tamales, pickles and three (!!) types of accompaniments including two special winter salsa recipes. A couple spots still left if you go to the website and sign up!
Photos: and ❤️ @ Sydney, Australia

23/06/2019

Some spots left for the July 6 tamale making workshop at ! You’ll be able to make tamales and accompaniments from scratch, have a yummy sampling of your work, AND take home tamales, taqueria pickles and other delights for your friends and family! Head on over to the website to buy tickets ❤️
Pics: and @ Sydney, Australia

27/04/2019

Some great times at yesterday making tamales with a wonderful group of cooks!
Next workshop in July - sign up on the cornersmith website!

Snaps by and @ Newtown, New South Wales

Address

Enmore, NSW

Website

https://www.instagram.com/lulus.sydney/

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Videos

WE’RE SOLD OUT! March 2 popup is sold out BUT you can: Get on the waitlist thru link in bio Email [email protected] to get on our mailing list and find out about future pop ups Watch this space! Thank you to all!

Come as you are - booze from 5, food from 6. AIRCON on full blast.

Saturday October 27, it’s a Nightmare off King Street at @themidnightspecial ! Come in costume, order a drink or grub, and get a ticket for the draw to win t shirts, food from us at Lulu’s and drinks from the Spesh! Draws at 7, 9, and 11pm ☠️☠️☠️☠️

!!!!!! October 15!!!!!!

Crackling on point today, recipe testing for our @younghenrys pop up on June 9...it’s gonna be a special one where we’ll be going quite Italian!! Watch this space 🇮🇹🔥🤙🏻 #lulusgoesitalian #lulussydney

Hush puppies bubbling away in our cast iron pan by #lodgecastiron ... ready for @themidnightspecial !

#tamaletime

Makin’ the masa...it’s a meditative thing. Looks basic but smells amazing.. porky and corny (is that a word) and fluffy...it’s at the heart of a delicious pork tamale #pork

Reconstituting some #guajillos #chipotles and #chilisdearbol for our 12 hour slow cooked pork shoulder from @featherandboneprovidore ... nothing but the best for our pork tamales!