Bunji Catering

26/10/2022

Sometimes you need more than a sandwich. Introducing some of our favourite lunch items for when you need something hearty, warm, and filling.

1. Stuffed Baked Potatoes: Who said you can’t improve on a classic? Served with the freshest trimmings, you can have these either in vege or meat styles.

2. Slow Braised Chicken with Salt Bush Yams: We bring together the earthy, caramelised flavour of bush tomatoes with tender chicken, and expertly seasoned salt bush yams. And, to round it off, a turkish roll, toasted to perfection.

3. Beef Rendang: The famous flavour profile of rendang is reinvigorated with bush spices. Served with fluffy and fragrant jasmine rice.

If this made you hungry, it’s time to give us a call. We’d love to hear from you!

24/08/2022

We’re here to help you start meaningful conversations this RU OK? Day.

Get in touch with us to discuss catering options for your event.

🍴Order via link in bio .catering

❓Want to serve up something special on R U OK? Day? Email us at [email protected]

12/08/2022

Get in touch to discuss the menu for your Wear It Purple Day event! We’re excited to cook up something special for you.

Wear It Purple Day is a day to celebrate rainbow youth, and to show support for people regardless of their sexuality and gender expression.

This year, start conversations about empowerment and inclusivity and give your guests a taste of gourmet native cuisine from a proud Indigenous business.

👉🏻Order via link in bio .catering

🤔Got a dish in mind? Email us at [email protected]

💜Share this post with someone who's celebrating Wear It Purple Day too!

24/06/2022

NAIDOC week is an opportunity for us to celebrate and recognise Aboriginal and Torres Strait Islander peoples.

As a proud Aboriginal company, we always aim to pay homage to our heritage. Bunji creates meaningful food that fuels conversation, connection and culture - and we are committed to elevating indigenous voices.

This year’s NAIDOC week theme is Get Up! Stand Up! Show Up! We must continue to push for systemic change for our mob, our Elders, and our communities.

We are nurturing recognition and teaching all Australians about the rich history and culture of our First Nations, through native-inspired foods. Telling stories of the land, honouring our heritage and bridging the gap between indigenous and modern Australia.

Thank you for your ongoing support this week, and every week. Head to the link in our bio to organise catering for your next event, and to learn more about our First Nations.

20/04/2021

ON THE MENU: BLT Slider 🍔
​Ecalyptus smoked bacon with bush tomato and lettuce, a simple bite in the morning.
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​Let us know how we can help any of your catered events > https://bunjicatering.com.au/

18/04/2021

Breakfast Box - 1:
​Filled with breakfast favourites - seasonal fruit, mixed danishes and juice. 🍴
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​Get in touch for any catering with us here > https://bunjicatering.com.au/

15/04/2021

A selection of chefs sweet slices. 😋
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​Presenting your favourite slice recipes like chocolate caramel, and much more to satisfy sweet cravings.
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​Get in touch with us here> https://bunjicatering.com.au/

04/04/2021

ON THE MENU: Grazing Grain Bowl 🍴
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Try out ​Ancient Grain Salad with spice yoghurt and native finger lime dressing for your next event.

Contact us for our catering services > https://bunjicatering.com.au/

01/04/2021

ON THE MENU: Stoned Baked Damper Scones
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​Scones are sweet or savoury, perfect with coffee and tea, welcome at brunch, snack time, and wherever muffins or coffee are appropriate. (All the time!)
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Our h​ousemade damper scones come with double cream and wild berries. 🍓

https://bunjicatering.com.au/

30/03/2021

ON THE MENU: Baby pickled beets, lemon myrtle sour cream dressing topped with toasted native macadamias 🍴

Get in touch with us here > https://bunjicatering.com.au/

14/03/2021

Crispy Salt Bush: Old Man Salt Bush a native shrub giving a herbal, salty flavour. With raw kale, spring onion and toasted walnuts served with an apricot dressing. 🥗

​Have our Native Inspired menu at your next event, get in touch with us > https://bunjicatering.com.au/

11/03/2021

ON THE MENU: Banana Bread 🍌
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​Get your tastebuds buzzing for our freshly baked banana bread. Made with brown sugar and creamed butter, this is perfectly sweet, moist and full of flavour. Great for breakfast or dessert!
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​Let us know how we can cater your event > https://bunjicatering.com.au/

09/03/2021

ON THE MENU: Empanadas 🍴
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​Mix of traditional fillings, corn and cheddar, slow braised beef, potato with garlic chimichuri.

Get in touch here > https://bunjicatering.com.au/

07/03/2021

Breakfast Box - 3: Something to fill you up for the morning.
​Includes: breakfast slider with eucalyptus smoked bacon, egg, cheese and smokey bbq sauce. Seasonal fresh fruits, bircher muesli with locally sourced macadamia nuts and honey. Chef's choice of sweet treat and juice. 🍴
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​Get in touch here > https://bunjicatering.com.au/

01/03/2021

Treat the ladies on your team (or just everyone) for International Women's Day with catering by us! 💖
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​Our number one priority is delivering a seamless, reliable and meaningful service of delicious native cuisine to people and companies in and around Melbourne.

28/02/2021

A crowd favourite. Our gourmet mini pies will be a hit at your next event! 🥧
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Options: Mountain Pepper Beef Pie, Slow Cooked Lamb Shoulder with Native Spices, Shepherds Pie, Spinach and Three Cheese Pie - serve with bush tomato relish.
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Get in touch with us here > https://bunjicatering.com.au/

25/02/2021

ON THE MENU: ​Lunch Grazing Box Hot & Cold 🍴
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​With a selection from the light luncheon menu, this grazing box includes hot and cold grazing delights and seasonal fresh fruit.
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​Cold options include: Beets Salad, Grazing Grain Bowl or Eggplant Miso.
​Hot options include: Traditional Empanadas, Slow Cooked Lam or Pulled Pork Grazing Bowl.

25/02/2021

Bigger isn't always better. Our mini baked goods prove bite-sized is just as delicious. We have selections from fruit danishes to chocolate croissants. 🥐
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​Let us host your next breakfast event!
https://bunjicatering.com.au/

24/02/2021

Here at Bunji Catering, we pride ourselves on creating delicious dishes inspired by native, locally sourced ingredients to deliver an exceptional dining experience for our corporate guests. We can cater to any and all needs and events, including office seminars, all-day workshops, boardroom meetings, product launches and other special events. We also offer private dining, with access to many unique venue spaces in and around Melbourne. 😋
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​Get in touch with us to host your next event here >
https://bunjicatering.com.au/

18/02/2021

ON THE MENU:
Choose from a selection of soft tortilla tacos filled with either slow braised chicken, pulled pork and corn 'n' peppers. 🌮

14/02/2021

We can cater to any and all needs and events, including office seminars, all-day workshops, boardroom meetings, product launches and other special events. We also offer private dining, with access to many unique venue spaces in and around Melbourne. 🍴

11/02/2021

ON THE MENU: Warrigal Greens

Warrigal Greens is an Australian native spinach you can forage along coastal areas which a balanced mixture of black garlic roasted eggplant with native macadamia nuts, river mint and green beans.

11/02/2021

11/02/2021

Get to know us!

Bunji Catering is a corporate catering venture aligned with Jarrah Integrated Services.

We are a proud Aboriginal company built on a shared commitment to Indigenous business development, and career development and advancement, including key community engagements and initiatives across Victoria.

Our love of corporate catering comes from our long-held connection to country and our shared passion for the hospitality industry.

https://bunjicatering.com.au/