GRAZIE TANTE, AMICI!!!
(Thank you so much!)
Yesterday was a fantastic day, thank you to all my family, friends, old and new customers and everybody that was passing by and decide to stop to see what was going on!
We are still waiting on our signs, pos system, finishing up the menu and few other business accessories but yesterday our “dress rehearsal” went extremely well!
April 5th will be our first day of operation, we will release the inPiazza menus and hours of operation in the next couple of weeks as they are ready!
Our excitement is through the roof we hope your is as well!
ALTERYTHM, Jacqueline Chin, Gabe Colusso, Carson Bilbo Davey, Caitlyn and Family, Sophie Adams, Ian and Yuki,
Similkameen Sizzle Pepper Festival porchetta lunch served in conjunction with Keremeos Rodeo Association ! See you all next year
Ciao Amici,
I am super exited to announce that Mediterraneo - Hand Crafted Food and the Keremeos Rodeo Association are teaming up again for the 2023 Similkameen Sizzle Pepper Festival.
As usual we will be serving the traditional pancake breakfast from 8:00-11:00.
with double the options this year:
- pancake eggs and bacon
Or
- pancake, fresh and compote fruit, whipped cream and bacon
For lunch we have decided to serve a bbq lunch with many option available featuring:
- Mediterraneo Porchetta (pork roast with crackling Italian style)
- Berbere spicy chicken legs
- Smoked Squash Mac and cheese
- Roasted Pepper Caponata
- Corn on the cob
- Ciambotto (mild or spicy) is a southern Italian vegetable stew, something definitely to try!
It will also be entered as Mediterraneo Italian “chili”.
Please remember that all profit will be donated to the Keremeos Rodeo Association to fund programs like:
- Star Fish program
- Burning Camp
- Scholarship
And all the many charity activity and community support programs that those volunteer are involved in!
Look forward to see you all there!
Grazie
Francesco
@followers Keremeos, British Columbia
Generosity is not to give a lot when it doesn’t cost anything but to share when you have so little that is not even enough.
Ciao amici,
SUNDAY MARCH 26th
North Basin Brewing Co.
From 12:00 until late…
Come and try some authentic, made from scratch Italian food!
See you all tomorrow!
Francesco
@tantolattecheese Burrata,
prosciutto crudo,
Focaccia bianca