A short clip from one of the online classes and a sneak peak into what we’re covering in our upcoming Autumn class. 🍂🏺🍇
The date is being sent out to everyone on the invitation list today (thank you to all who send in their email, you’re all now on there!!) and will be open to all tomorrow morning.
Christmas wreath dates will be sent later on this month 💋
Film by my brilliant cousin @laurence.hills
A short clip from one of the online classes and a sneak peak into what we’re covering in our upcoming Autumn class. 🍂🏺🍇
The date is being sent out to everyone on the invitation list today (thank you to all who send in their email, you’re all now on there!!) and will be open to all tomorrow morning.
Christmas wreath dates will be sent later on this month 💋
Film by my brilliant cousin @laurence.hills
My Ma taught me how to cook seasonally! Last night over supper, she even told us a story of when she was a little girl she would go out into the fields and forage for mushrooms to sell to the local corner shop for a sixpence.
So I thought today I thought I’d show you how to cook this deliciously luxurious wild mushroom and pancetta risotto. It’s so flavoursome, earthy and salty and a real celebration of wild mushrooms! It’s also not too tricky, just lots of stirring so don’t take your eye off the pan for too long! I hope you enjoy!
Any tips and tricks as always, let me know! Bon appetite! 💋
After our move back to London, having had the most lovely time in the countryside things have been a little busy and I’ve been missing the new slow pace of life we learnt to live by. I’m starting to adopt this way of living into our city life and trying my hardest not to go back to 100 miles an hour.
Yesterday, I took a quiet moment to show you how to create an Ikebana arrangement. Ikebana is a Japanese way of flower arranging. It’s a celebration of nature, the perfect imperfections of something natural. It focusses on negative space, simplicity and the delicacy of your materials. It looks almost like a dainty sculpture growing from its bowl, beautiful and elegant. It’s also total heaven to do and leaves you feeling very peaceful and relaxed so give it a go if you’re wanting a little moment of calm 💕
and a few bluebells that had come up in the garden in scattered spots. They became the stars of the show (or at least the little brass bowl at our supper table). Everything else was from the garden or locally grown so hopefully it’ll be easy for you to find and make too! There’s no recipe for this one and no specific ingredients. It requires a little imagination and a beady eye, just look for the little things...🦚💙🌿🐚💎
English ranunculus and sweet Spring blossom for our first floral recipe. Here’s the video to making this, hopefully you can join along too!! 🍇💕💋💘❤️
Time is flashing by but we’re busying away getting everything ready for the wedding!!
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I’ve finally designed the church and sent the drawings off to my absolute fave girl @rubyandthewolf_ who I’m SO LUCKY to have flowering the wedding with the gorgeous @indigoyardfloral & @ellakohnfloral, my beautiful flower girls! 🌸👯♀️💕
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Two and a half weeks to go @alexdixon92, and counting! 💕👰🏻🤵🏼
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Plus this pretty bowl of Spring from a couple of weeks ago has now been made into confetti! Recycling! 💁🏻♀️