Wilde Thyme

01/08/2024

29/07/2024

Elspeth and Ashley tied the knot at Barnbougle Castle, a stunning Rosebery Venues location, last year.

We were enchanted by the wedding and its incredible atmosphere.

Caro Weiss Photography captured these breathtaking images, allowing us to relive this perfect day.

💐 Planet Flowers
🪑 88 Events

29/07/2024

Congratulations Orry 👏🏻👏🏻

We are so pleased to announce that our Executive Chef, Orry Shand, has been named as a finalist for the Craft Guild of Chefs National Chef of the Year competition. Orry, who has previously won the Scottish Chef of the Year award, is not only a highly celebrated chef but also the current team manager of the Scottish Culinary Team, who recently took home two silver medals at this year's IKA Culinary Olympics in Stuttgart.

Orry joins 9 other finalists in London in October, where they will all be vying for the title of National Chef of the Year.

A huge achievement for you chef, we wish you all the best for the competition later this year.



The Craft Guild of Chefs

02/07/2024

𝗪𝗶𝗹𝗱𝗲 𝗧𝗵𝘆𝗺𝗲 𝗮𝗿𝗲 𝘁𝗵𝗿𝗼𝘄𝗶𝗻𝗴 𝗮 𝗱𝗶𝗻𝗻𝗲𝗿 𝗽𝗮𝗿𝘁𝘆! 📣

Following the tremendous success of last year’s Chef’s Tables, we are thrilled to announce its return on 22nd November 2024 at the prestigious Kelvingrove Art Gallery and Museum in Glasgow.

Enjoy a spectacular five-course meal crafted by renowned multi-Michelin-starred chefs, showcasing Scotland’s larder. This promises to be an evening of exceptional culinary experiences, outstanding service and superb entertainment, including a Charity Auction.

The exceptional Chefs each preparing a course are:

Adam Handling MBE
𝘊𝘩𝘦𝘧/𝘖𝘸𝘯𝘦𝘳 𝘰𝘧 𝘈𝘥𝘢𝘮 𝘏𝘢𝘯𝘥𝘭𝘪𝘯𝘨 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘎𝘳𝘰𝘶𝘱

Geoffrey Smeddle
𝘊𝘩𝘦𝘧 𝘗𝘳𝘰𝘱𝘳𝘪𝘦𝘵𝘰𝘳 𝘢𝘵 𝘛𝘩𝘦 𝘗𝘦𝘢𝘵 𝘐𝘯𝘯

Stephen MeLaughlin
𝘏𝘦𝘢𝘥 𝘊𝘩𝘦𝘧 𝘢𝘵 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘈𝘯𝘥𝘳𝘦𝘸 𝘍𝘢𝘪𝘳𝘭𝘪𝘦

Graeme Cheevers
𝘊𝘩𝘦𝘧 𝘗𝘢𝘵𝘳𝘰𝘯 𝘢𝘵 𝘜𝘯𝘢𝘭𝘰𝘮𝘦

Andrew Hamer
𝘔𝘢𝘯𝘢𝘨𝘪𝘯𝘨 𝘋𝘪𝘳𝘦𝘤𝘵𝘰𝘳 𝘰𝘧 𝘞𝘪𝘭𝘥𝘦 𝘛𝘩𝘺𝘮𝘦

Our mission remains the same: raising funds for the Beatson Cancer Charity, dedicated to brain cancer research — a cause deeply personal to us all.

Cost per person is £200.00, which includes canapes, welcome drinks, 5 course dinner and wines. Tickets are available individually or by table of 10.

To reserve your seat at The Chefs Table please contact Susan Brodie at [email protected] or via phone at 07754941505

01/07/2024

Why choose one dessert when you can have them all? 🍯✨

28/06/2024

The Royal Highland Show - Cookery Demo! 👨🏻‍🍳

Our Executive Chef Craig Palmer and our Head Chef Craig Coupar took centre stage at the ‘Food For Thought’ Cookery Theatre, at the Royal Highland Show this past weekend, with their demo focusing on Native Hebridean Salmon.

The chefs demonstrated to the audience how to make a variety of canapes using cold smoked salmon, perfect for anyone to recreate at home.

With both chefs being members of the Scottish Culinary Team, they talked about some of their experiences with the team, and shared insights following on from a recent trip to the Bakkafrost Scotland site situated on the Isle of Mull.

18/06/2024

Wilde Thyme are hosting a cookery demo at the Royal Highland Show in Edinburgh this weekend!

Craig Palmer and Craig Coupar, both members of the Scottish Culinary Team, will present at the Food For Thought Cookery Theatre on Friday the 21st of June at 2pm, with a focus on Native Hebridean Salmon.

The chefs will demonstrate how to make a variety of canapes using Bakkafrost cold smoked salmon, that are achievable for you to make at home, along with sharing insights from their trip to the Bakkafrost Scotland site on Isle of Mull and their experiences with the Scottish Culinary Team.

29/05/2024

Experience luxury with Wilde Thyme, the UK's premier catering provider, specialising in unforgettable food experiences for weddings, corporate events, and private parties. Learn more.

21/05/2024

The 2024 North East Chef and Restaurant of the Year competition was a remarkable event for Entier, with four members competing and each winning a medal.

Dean Davidson, Chef at Wilde Thyme, and Oliver Welch, one of Entier’s Fresh Olive Apprentice, competed in the Young Chef of the Year competition, with Dean earning a silver medal and Oliver winning a gold medal in their first-ever competition.

Glen Christie, one of Entier’s Fresh Olive Apprentice, secured a bronze medal in the Seafood Chef of the Year competition.

Andrew Clark, Head Chef at Entier, won the prestigious North East Chef of the Year title with a first-place finish.

The chefs received praise for their exceptional work, and special thanks to Craig Coupar, Orry Shand, and Craig Palmer for their support and mentorship.

14/05/2024

10/05/2024

We're thrilled to announce the official launch of the brand new Wilde Thyme website, a testament to the countless celebrations we've had the privilege to be a part of, the breathtaking venues we've graced, and the incredible stories we've helped bring to life.

Browse the new website, get in touch, and let us help you make your dreams a reality and your events filled with unforgettable memories that last a lifetime.

https://www.wilde-thyme.com/

Experience luxury with Wilde Thyme, the UK's premier catering provider, specialising in unforgettable food experiences for weddings, corporate events, and private parties. Learn more.

09/05/2024

Exciting news ahead! Tomorrow marks a significant milestone for Wilde Thyme as we proudly unveil our brand-new website. We've been working tirelessly behind the scenes, meticulously crafting the website to showcase exactly who we are. Our new website is a testament to the countless celebrations we've had the privilege to be a part of, the breathtaking venues we've graced, and the incredible stories we've helped bring to life.

At Wilde Thyme, we specialise in delivering unparalleled food experiences that stimulates a person’s five senses; creating food so good that you and your guests will be speaking about it for years to come. Whether it’s a private party, corporate event or a wedding we are with you for all of life’s milestones.

This is an exciting new chapter. Together, let's create moments that go above and beyond the ordinary and leave your guests wanting more. Whether you're planning your dream wedding, organising a corporate gala, or launching the next big thing, Wilde Thyme is here to make it an experience you'll cherish forever.

Stay tuned for tomorrow's grand reveal! We can't wait to share this with you.

08/05/2024

We’re excited about teaming up with Defender for the International Horse Trails at Blair Castle in August 2024! 🐎✨

03/05/2024

Reminiscing on Merry and Cortland's beautiful wedding last year!

Such a joyful couple and a day filled with pretty details. The Banqueting Hall at Barnbougle Castle provided the perfect setting for an intimate dinner. 🥂✨

03/05/2024

Selection of snacks from todays tasting ahead of the Alfred Dunhill Links Championship 2024

1. Salmon tartare, miso and lime

2. Broad bean, mint, datterini tomato and pecorino

3. Marinated beetroot, horseradish mascarpone and dill

4. Summer pea tartlet, preserved lemon and parmesan crumb

5. Hand-dived scallop with coral and seaweed butter

6. Whipped chicken liver parfait on a parmesan sable with morello cherry gel

25/04/2024

Wishing you all the best of luck! We’re excited to cheer you on!

23/03/2024

The world is your oyster 🦪 ✨

22/03/2024

A night to remember! ✨ Excited to return to the National Museum of Scotland very soon

11/03/2024

𝗧𝗵𝗲 𝗕𝗹𝗲𝗻𝗵𝗲𝗶𝗺 𝗕𝗮𝗹𝗹

An extraordinary few days in Oxford collaborating with exceptional Adam Handling Group and the team at GSP Events.

Chef Adam Handling MBE’s Menu
• Bread with chicken butter & salted butter

First Course
• Crab with elderflower and citrus

Second Course
• Beef with black garlic and morel

The magnificent Long Library provided a breathtaking setting, complemented by entertainment from MC Jamie Laing and the expertise of auctioneer and Chairman of Sotheby’s, Lord Harry Dalmeny.

All proceeds supported Starlight, dedicated to helping every child in hospital embrace each day fully, even amidst illness.

16/02/2024

Our tasting season is in full swing with four tastings completed this week, followed by another four next week! These tastings offer our clients a wonderful opportunity to sample our food and create a personalised menu for their event.

15/02/2024

Caramello Gelato linen & napkins with Crossback chairs and custom Blackwatch Tartan pads.

Planner -
Caterer - Wilde Thyme
Venue - Atholl Estates and Blair Castle

05/02/2024

𝐊𝐑𝐔𝐆 𝐗 𝐒𝐜𝐨𝐭𝐥𝐚𝐧𝐝

Champagne house, Krug, hosted their Global Krug Ambassador Voyage in Scotland inviting 100 of their top ambassadors from around the world on a two day “Highlands Quest”.

We had the pleasure of looking after their guests at Barnbougle Castle in Edinburgh which was followed by a road trip through the Scottish highlands to Ardkinglas Estate.

03/01/2024

We are delighted to share the finalists for Entier's annual Shine awards. ⭐

The Shine Awards will be held on Friday 23rd February 2024, at the prestigious Gleneagles Hotel, where the winners will be announced. Congratulations to each and every finalist, and good luck on the night!

⏱️ The countdown begins. Stay tuned for more, as we delve into each category.

11/12/2023

22/05/2023

Join us at The Chefs Table on the 29th of September 2023, in one of Scotland's most prestigious venues, The National Museum of Scotland in Edinburgh, all to raise funds for research into Brain Cancer. This is a cause very close our Wilde Thyme Managing Director, Andrew Hamer, after the tragic loss of his Sister Mary-Anne Hamer and friend Chef Andrew Fairlie.

On the night, you will be treated to a spectacular five-course meal, prepared by a group of renowned, Multi-Michelin starred Chefs, showcasing the best of Scotland's larder. This promises to be an evening of exceptional culinary experiences, outstanding service and superb entertainment, including a Charity Auction.

The outstanding Chefs each preparing a course are:

Stephen McLaughlin - Andrew Fairlie 2 Michelin Star
Tom Kitchin - The Kitchin
Adam Handling - Adam Handling Restaurants
Simon Attridge - Gleneagles
Andrew Hamer - Wilde Thyme

Our chosen Charity Partner is Beatson Cancer Charity. Beatson Cancer Charity have a commitment to advancing clinical excellence in all areas of cancer care and research, and we're thrilled to be able to contribute to their cause.

Cost per person: £200 - Tickets available individually, or by table of 10.

To book your seat, please contact Susan Brodie on [email protected] or via phone on 07754941505.

10/05/2023

Help Mark Bannerman raise money to support Friends of ANCHOR

28/04/2023

Introducing The Chefs Table, on the 29th of September 2023, an evening of exceptional culinary experiences with outstanding service. Showcasing the very best of Scotland's larder, followed by superb entertainment and a Charity Auction. All raising money for Beatson Cancer Charity for research into Brain Cancer.

You will be treated to a spectacular five-course meal, prepared by a group of renowned, Multi-Michelin starred Chefs, showcasing the best of Scotland's larder.

The outstanding Chefs each preparing a course are:
Stephen McLaughlin
Tom Kitchin
Adam Handling
Simon Attridge
Andrew Hamer

To book your seat, please contact Susan Brodie on [email protected] or via phone on 07754941505