27/07/2024
We had a B&C team discussion last night while serving up some of these beauties. Would you go on a first date and order langoustines? We figured if you did and it was a winner, then they’re a keeper!
Beetroot and Chocolate
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- Beetroot and Chocolate
Outside catering company suited to a wide variety of events from private parties to weddings, dinner
We offer a delicious selection of outside catering to suit any event, be it wedding, birthday, party or opening we can create delicious food that will seriously impress your guests. We can cater for 50 - 500, and can assist in staffing and stocking your bar, decorating your venue, and generally being helpful and awesome.
27/07/2024
tomato with a pinch of -
27/07/2024
A gentle private summer supper - gazpacho made from the most glorious tomatoes followed by fresh west coast langoustine and scallops from and a handful of chanterelles, picked hours before, garden leaves, bread and aioli. Chilled glass of rosé
24/05/2024
A beautifully atmospheric St Fillans wedding today with some “life changing lamb” on the grill….according to some lovely guests. That just makes us smile.
22/01/2024
We had a stormy but spectacular wedding at the weekend. Gorgeous couple, amazing venue with the B&C team serving up a feast for the eyes and taste buds. Some sample delights: mushroom crostini with Parmesan crisp; venison bresaola, crowdie and rocket; haggis bonbons; roasted fennel, celeriac & beetroot; all accompanied flame grilled local venison.
23/10/2023
Sam from talking food and all things local and delicious at yesterday.
Our wedding menus feature only the finest, local, Scottish produce, and we are lucky enough to have and on our doorstep - exceptional growers of horticultural perfection, both edible and artistic.
Comrie Croft as a venue is second to none and in yesterday’s sunshine, it was just perfection. Happy days planning happy days!
22/10/2023
Gorgeous day for today - come and say hello and enjoy some seasonal treats.
23/07/2023
We’ve been in a bit of a wedding frenzy of late but wanted to bring you some highlights from Friday’s wedding in glorious Glen Quaich.
Canapés: haggis bon bons with whisky mayo; venison bresaola, crowdie & rocket; hot smoked salmon blinis; smashed pea & mint crostini; filo baskets with prawn, mango, coriander & lime.
Starter: roast peach & prosciutto salad.
Main: Grilled lamb & salsa verde or grilled beef and chimmichurri with seasonal veg.
Dessert: Pannacotta, Perthshire berries & shortbread.
16/06/2023
Sunshine, Aperol, crostini
Perfect preparation for pizza weekend this Saturday
We’re fully booked between 6.30 and 7.30pm but text for availability at other times 07980746350
13/06/2023
Saturday’s Pizza Menu…….celebrating, the Vikings.
Cultybraggan Camp in Comrie will be hosting Viking demonstrations on Saturday 17 June between 11 and 4pm
Pizza and cocktails (with music) will be an optional extra @ Hut 17 all day and into the night.
Text 07980746350 to book or order a pick up slot.
Drinks menu coming tomorrow 🥂
12/06/2023
Pizza and Cocktails @ Hut 17 will be running from 1pm on Saturday 17th at Cultybraggan Camp in Comrie.
Last pizza orders will be 9pm, drinks will continue to be served a little later if you want to catch the last of the evening sun.
To make a booking please call 07980746350
10/06/2023
Seven days to go…..
03/06/2023
Pizza / Viking Weekend at Hut17
Saturday 17th 1pm till late
Margherita
Pepperoni and pineapple
Wild garlic and fungi
Grilled veg
'Nduja
Viking pizza!!!
Italian cocktails, Peroni, wine, zeros and soft drinks
Ancblaster DJs
Bookings from 12th June!
27/05/2023
Light in the city……and then to food.
21/05/2023
Giving the wedding cake some love from this weekend’s do - we can’t take the credit but we thought it was top class. Add to this the wedding band, who did a brillant cover of ‘I was made for loving you’ by Kiss as the first song…..predictably, we’ve been humming it all day!!
21/05/2023
We helped a gorgeous couple celebrate their big day on the Isle of Cumbrae yesterday at the beautiful Cathedral of the Isles.
Such a fantastic crowd who settled in to a feast of prawn filo baskets with chilli and lime; hot smoked salmon blinis: haggis bon bons with whisky mayo; haunch of venison from the grill with roasted veg and red wine jus; pavlova and brownies.
Thanks to for doing drinks
07/05/2023
We served up a vegetarian feast this weekend including:
- vegetarian sausage rolls
- Thai veg cakes with nuoc cham
- Galette of Mull cheddar, butternut squash and leek
- Barley feta, olive and grape salad
- Perfect leaves
Huge thanks to the team for all their help
02/05/2023
We had the most perfect day in sunny Ayrshire recently at Blackthorn Salt’s Big Day Out.
Sam and Lewis had the coals aglow, serving up planked salmon with chermoula, lamb kofta kebabs, venison haunch with wild garlic chimmichurri, and salt- baked beetroot. One of the highlights of the day being grilled, blackthorn-salted, pineapple.
Huge thanks to for these gorgeous pictures and for looking after us and making the day so special.
06/04/2023
Pizza Saturday! Please text or WhatsApp 07980746350 to book. It’s a BYOB affair, small corkage fee. Book early to avoid disappointment!
05/04/2023
Pizza Saturday at Hut 17 Cultybraggan - bookings now being taken via text WhatsApp on 07980746350. It’s a BYOB affair (we have soft drinks available) for a small corkage fee. Wood fired pizza, glass of something splendid, Ancblaster DJs. Look forward to seeing you all!
04/04/2023
PIZZA SATURDAY!! menu:
Gordello Olives
Margherita
Fungi Wild Garlic (Blanco)
‘Nduja, Peppers, Onions
Beetroot, Hazelnut, Goats Cheese
Pepperoni (& Pineapple?)
Vegan Mozzarella Avaliable!
03/04/2023
Pizzas on Saturday at Hut17. Vegan and vegetarian options. Ancblaster DJs. Open till late. Menu and booking details coming soon.
18/09/2022
We had to try it ….. after a 2 day pizza extravaganza, we ended the night with a beetroot and chocolate one, just for the team!
Massive thanks to our brilliant crew, gorgeous customers and perfect pairing partners
Keep your eyes peeled for future events at the camp - we’ve got lots of ideas to bring food and wine together perfectly.
Yours in ….. ###
18/09/2022
Huge, enormous thanks to all who came to Doors Open Day at Cultybraggan Camp yesterday.
Even bigger thanks to the fabulous folk who supported us as we got our woodfired pizza oven going properly for the first time.
It was amazing, crazy, chaos for the first hour - 50 pizzas…..yes 50!!
Our most popular Funghi and N’duja pictured here with the lovely Lewis who kept the oven firing and the pizzas rolling all day.
We’re going again today but numbers are very limited so please text or what’s app 07980746350 to book ahead and avoid disappointment.
Today, we will be serving up from around 1.30, with last orders 7.30pm.
Our perfect pairing partners will be alongside us serving up gorgeous drinks.
15/09/2022
Pizza collections can be made from here this weekend (17/18 Sept) - Hut 17, nestled in the heart of Cultybraggan Camp in Comrie, Perthshire…..otherwise known as headquarters.
Cultybraggan Camp was a prisoner of war camp during World War ll - housing some of the most high profile German prisoners. It was then used as a training camp by the MOD until 2004.
In 2007, it was bought by Comrie Development Trust for the community of Comrie.
The Camp is now a positive hive of activity with self catering units; a village orchard and allotments; artisan food businesses, including and along with a whole host of local businesses and community groups.
The camp will be open all weekend, and entry will be free of charge for Doors Open weekend. There will be lots to see and do throughout the weekend, so make the most of your pizza love and soak up all this historic place has to offer.
15/09/2022
Hut 17 weekend pizza menu for your delectation.
Booking is essential. You can book by text or WhatsApp to 07980746350
We will try to give you the time slot you need, but slots are booking up fast so bear that in mind if you are hungry for pizza love.
Prices: Margherita £8 - all others £10
Remember will be serving up delectable tipples.
The forecast looks dry - doors will be open at Cultybraggan Camp - music of the highest quality will be served up….. what’s not to love.
We can’t wait to see you!
13/09/2022
Pizza love, pizza life, pizza happiness - join us this weekend for woodfired savoury deliciousness, sumptuous beverages and smooth sounds.
Cultybraggan Camp throws open its doors, with a variety of activities and information all weekend.
Come and say hi, eat pizza, hang out - we’d love to see you!
The Hut 17 pizzeria will be open from 1pm til 9pm this Saturday and Sunday.
Choose from:
- margherita
- pepperoni & sweetcorn
- ‘nudja, red pepper & onion
- chargrilled veg, rocket & parmesan
- funghi
Vino Fandango wines, beers & cocktails being served.
Fresh and delicious sounds from Ancblaster DJs
Booking essential after 5pm - WhatsApp 07980746350 and let us know when and how many and we will book you in!
13/09/2022
This little baby will be firing on all cylinders this weekend (Sept 17/18).
We’re celebrating at Cultybraggan Camp with an abundance of woodfired pizza love.
The Hut 17 pizzeria will be open from 1pm til 9pm this Saturday and Sunday.
Choose from:
- margherita
- pepperoni & sweetcorn
- ‘nudja, red pepper & onion
- chargrilled veg, rocket & parmesan
- funghi
Vino Fandango wines, beers & cocktails being served.
Sounds from the Ancblaster DJs
Booking essential - text 07980746350
08/08/2022
Saturday’s wedding in The Stag Ballroom at Mar Lodge, Braemar. Stunning setting for some fabulous Scottish fayre.
Antipasti of Scottish cured meats and cheeses, beetroot hummus, romesco and hazelnut and rocket pesto.
Main: marinated haunch of venison from the grill, accompanied by red wine jus, recurrent jelly or chilli jam, ember-roasted beets, fennel and carrot.
It’s perfect wedding weather and we are loving it.
06/08/2022
It’s hard not to fall head over heels with veg when this is what grows in your local community.
Our wedding and event menus are increasingly putting vegetables in the spotlight. We love finding and testing new, fresh and indulgent methods of playing with their different flavours and textures.
Our friends make it easy to be inspired with their commitment to sustainable innovation and growing the best ingredients.
You all know we have a passion for the flame, so we have been getting some inspiration from …that aubergine now has my name on it!
Address
Hut 17, Cultybraggan
Comrie
PH62AB
Opening Hours
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5am |
| Saturday | 9am - 5pm |
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Videos
We’re in planning mode this week for a brilliant client (more later), developing a Six Nations themed menu ahead of the Calcutta Cup. Nothing helps the creative juices flow better than some food from the fire….. this was the soundtrack to our day. The tastes of Scotland, England, Ireland, Wales, Italy and France in one splendid event - wish us luck, just too much lusciousness to choose from! #sixnations #calcuttacup #scottishrugby #edinburgh #menuplanning #charityevent #scotland #events #eventcatering #Ireland #england #wales #Italy #france #caterer #perthshire #perthshirescotland #rugbynation
Sunshine, river, grill
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