SimplyBruce

SimplyBruce Private dining experience for up to 14 guests in your own home in the Guildford area. 3 courses start at £55pp - menus tailored to your taste.

Range of cooking classes also available at our family home in Wonersh.

Sashouska for lunch with classic sourdough…
24/12/2024

Sashouska for lunch with classic sourdough…

Let’s have a couple of people round for a casual dinner he said… 😋And three dishwasher loads full later… 😂
01/07/2023

Let’s have a couple of people round for a casual dinner he said… 😋
And three dishwasher loads full later… 😂

Not often do I get blown away by a sandwich/toasty, but today I was - actually considering not going out for dinner as a...
29/01/2022

Not often do I get blown away by a sandwich/toasty, but today I was - actually considering not going out for dinner as anything after this afternoon’s coffee and toasty will most likely be a letdown. The flavours where intense, balanced and the crunch, just perfect!!! 👏👏👏 Can’t wait to stop by again…

Big thank you to my client for taking some pics on the night - it always gets a bit busy in the kitchen!
27/12/2021

Big thank you to my client for taking some pics on the night - it always gets a bit busy in the kitchen!

Anyone for a basil crisp… will it make its way onto the plate???
01/10/2021

Anyone for a basil crisp… will it make its way onto the plate???

Whilst I’m prepping for tomorrow night’s event, I thought I’d post a little collage of pics from last weekend. It was so...
01/10/2021

Whilst I’m prepping for tomorrow night’s event, I thought I’d post a little collage of pics from last weekend. It was so good to be back in the kitchen after almost a year and a half of lockdowns. Thank you Sally for welcoming me into your home to be part of your mother’s 80th birthday celebrations. It was brilliant to be back doing what I love!

* Butternut velouté with Parmesan crisp and chorizo oil* Duck breast with a port and berry jus and potato dauphinois* Wh...
26/09/2021

* Butternut velouté with Parmesan crisp and chorizo oil
* Duck breast with a port and berry jus and potato dauphinois
* White chocolate mousse, honeycomb and mango ice cream, panna cotta, syllabub and fruit coulis


Canapés
26/09/2021

Canapés

Whilst was cooking up a storm today, I was given one of my favourite jobs. Prepping the flowers 🌸 Although my time is u...
25/09/2021

Whilst was cooking up a storm today, I was given one of my favourite jobs. Prepping the flowers 🌸 Although my time is usually just spent pulling out a few weeds here and there at the allotment, it was such a pleasure to pop over to collect the pretty extras that will adorn tonight’s dishes. Such a simple task but with a massive ‘feel good’ factor.
Peppery rocket flowers, spicy nasturtiums and the beautifully blue borage 💙

After these sort of thanks, how could I not love what I do! 😄
10/10/2020

After these sort of thanks, how could I not love what I do! 😄




Back in the kitchen and LOVING it!!
03/10/2020

Back in the kitchen and LOVING it!!




Found the best ice cream and loveliest owner/maker in Hyères!!! 😋 .glace.hyeres
06/08/2020

Found the best ice cream and loveliest owner/maker in Hyères!!! 😋 .glace.hyeres

The first recipe book given to me, by a very good friend when I was still at university! Still use it - the Crème Brûlée...
17/04/2020

The first recipe book given to me, by a very good friend when I was still at university! Still use it - the Crème Brûlée tonight was a real lock down treat!

Tonight is all about chilli, garlic and spice!
12/03/2020

Tonight is all about chilli, garlic and spice!

When making dinner on International Women's Day 2020!!!
08/03/2020

When making dinner on International Women's Day 2020!!!

Big celebrations or not, it’s always such a pleasure to make sure all our customers have the best possible experience!
08/03/2020

Big celebrations or not, it’s always such a pleasure to make sure all our customers have the best possible experience!

Get ready for Mothering Sunday, what’s better than spending some time together cooking, learning and enjoying! Now also ...
25/02/2020

Get ready for Mothering Sunday, what’s better than spending some time together cooking, learning and enjoying!
Now also available as Pizza & Pud...

Address

Guildford
GU50PU

Telephone

+447401452862

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Food by SimplyBruce

Whether you’re after a private dining experience for a special occasion, or just the pure pleasure of hosting a relaxed evening in your own home without the additional expense of high prices for fine wines (and childcare if you have young children) - I’m all about creating great tasting food that’s a feast for your eyes, and of course for your appetite.

I am extremely passionate about food and for many years have enjoyed nothing more than serving delicious, mouth-watering dishes to my family and friends. After being persuaded by many of my dinner guests to take my passion for all things culinary to a different level, I have recently launched my catering business to make a career out of my life-long obsession with great food.

At SimplyBruce, I offer fine dining (up to 20 guests) in your own home in the Surrey area, and am also looking to launch a Dining Club, in our personal dining room at our home in Wonersh.

While fine dining is what I specialise in, I also offer a range of cooking classes – from Decadent Desserts and Ravenous Roasts to Mummy & Me and Daddy & Me classes for you to enjoy with your children.