Gorgeous evening to finish off the wheat 🌾 not a bad yield considering the difficult weather conditions farmers faced last autumn with never ending rain and a spring with not a drop of it in sight #toadsmill #harvest #wheat #farming
We're celebrating British Food Fortnight, and it doesn't get much more British than our Herefordshire-grown, Great Taste Awards-winning spelt flour.
Grown on our family farm in Bromyard, harvested by us and stoneground at a watermill in Dorset, it's the flour of choice for artisan bakers across the UK.
You'll find details of our lovely stockists at www.toadsmill.co.uk
Well we've kept it on the down-low, but we've been having a terrific time this week on our latest lifestyle shoot with photographer Mikal Ludlow.
They're destined for all sorts of fabulous bridal and lifestyle magazines and we can't wait to share the Toad's Mill Kitchen story with a whole lot of new people.
Here are just some of Mikal's brilliant shots.
We'll share some more with you lovely people tomorrow.
Rolling the wheat after drilling. It’s important to get the seedbed rolled soon after planting to improve germination and reduce slug damage #farming #herefordshire #toadsmill
The rain’s stopped, the oven is lit and we’re cooking pizza at Suckley Beer, Food & Gift Festival. Come and see us!
It's the last hurrah of the summer holidays, and our Village Pizza Night in Eckington tonight is the perfect excuse to treat the kids before they go back to school.
Catch us from 5.30-8pm at Eckington Rec where we'll be cooking our homegrown spelt pizzas, topped with incredible local ingredients.
They're all made from our Great Taste Awards award-winning, homegrown spelt flour and cooked to order in a wood-fired oven in our converted horse box.
Menu: Thursday, August 30
Pepperbox - Spicy n'duja sausage, red peppers, rocket
Mapleton (V) - Mozzarella, sun-dried tomatoes
Hardwicke - Herefordshire ham, field mushrooms, black olives
Clover Patch (V) - Marinated artichokes, red peppers, red onions, olives, sun-dried tomatoes
You can pre-order in the comments below by 3pm today.
Just tell us which pizza you'd like and what time you'd like it, and we'll do the rest.
If we get lots of orders at one particular time, we might have to alter your collection, but we'll let you know in good time.
