24/09/2026
We’re still recovering from August 😅🫶🏻
We were lucky enough to be at Thicket Priory Thicket Priory | Weddings & Events Venue North Yorkshire twice, where the beef Wellington, fillet of halibut and confit duck bon bons were the standouts.
We were back at Merchant Taylors Hall twice too, with the sirloin of beef and a Yorkshire cheese board going down brilliantly. .wedding
Allerton Castle was a first for us, and what a venue it is. Allerton Castle
We were at Thirsk Lodge Barns twice, where our couples went for beef Wellington, arancini and our sticky toffee pudding. THIRSK LODGE BARNS
Then we finished the month at Oaklands and a very cool marquee wedding, both choosing the white chocolate and lemon curd cheesecake, which has been the most requested dessert of the summer. Oaklands
Swipe for the full menus. Every one was built around the couple and their venue, which is how we do it.
Looking for a wedding caterer in Yorkshire? DM us to enquire for your date. 🌶️