10/08/2024
Charcuterie spreads or grazing tables are a wonderful way to give people an amazing variety while filling their bellies. This one featured Caribbean pork belly burnt ends with mango habenero sauce, brisket sliders topped with pickled red onions, smoked wild caught coho salmon pesto crostinis, pesto crostinis, thinly sliced smoked tri-tip, smoked ham, Berbere yam and red pepper salad, Caesar salad, all the cheese, cold cuts, fruits, and veggies and dips with crackers and rolls a person could possibly ask for.
The list of items is endless.
Reach out for your holiday party or wedding today! We are already starting to book up for 2025 and have few holiday party openings left.
(406)694-5156 or [email protected].