The correct way to start a Friday. Briskets and butts for 250? No sweat, done on site with a 100% wood-fired pit. Hot and fresh always tastes better!
When you decide last minute on one more competition for the year. We’re coming for you, Casper, WY
Corporate Gigs are ALWAYS a blast! Those hard workin’ Nurses/staff/docs in the ER are going to be getting one heck of a dinner!
Life is too short for dry BBQ! #AwardWinning #Brisket
***BIG ANNOUNCEMENT***
The #BlueLineLovesBillings campaign is officially kicking off! Please vote, like, share, tell your friends. Together, we can make a difference!
Organizations are:
Out of the Darkness Walk (suicide prevention)
DogTag Buddies (pairs rescue dogs with vets)
Young Families (providing resources to young parents)
Veterans Meat Locker (provides food to veterans)
Ramsey Keller Memorial(Pays for funerals for infant deaths)
Only votes commented in the thread count!
Also, sorry for my awkward video presence. I’m new at this 😂
Just throwing it down, loving America strong. 🇺🇸🇺🇸🇺🇸🔥🍖🍻🇺🇸🇺🇸🇺🇸
Had a wonderful day in the sunshine, running the pit at a wedding reception. So fortunate for all the support that lets me chase my BBQ dreams 🍻🍖🇺🇸
Up all night to bring the good stuff tomorrow!
Breaking in the new pit at Blue Line BBQ HQ. A lighter and cube would have worked. But moderation is for cowards.
Here at Blue Line HQ, we find inspiration for competition season in some odd places. Today's exhibit: Conan #MeatScience #MeatNerd #Crom
Pulled pork for 200? No problemo 🔥🍖
"Pull test" on a brisket slice