Wild Plum Events & Eats

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Boise, ID
Wild Plum Events & Eats

Wild Plum Events & Eats is a boutique catering and event planning company run by husband-and-wife team, Alex Cardoza and Tara Morgan.
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Wild Plum specializes in delicious dinners, boisterous banquets, stunning soirées and festive fêtes. Chef Alex Cardoza—formerly of the Modern Hotel and Red Feather—can whip up everything from Texas-style brisket to handmade falafel. If your crowd would rather have apps and drinks than a full meal, Wild Plum has you covered. From simple snacks like Manchego and quince paste to more elaborate bites

like Gougeres with truffled salami, we'll make it memorable. Do you want the full fine-dining experience? Wild Plum will also organize a multi-course, seated dinner for your closest friends and acquaintances in the location of your choosing. Think: flickering candles, artfully designed menus and vintage table settings. We'll cover every detail, so you don't have to stress about a thing.

05/31/2024

Thanks for the great interview CBS 2 Boise!

Husband and wife owners of Boise catering company Wild Plum are starting their next journey asrestaurateurs. They describe their new resturant Susina,Tarah Mo

05/21/2024

So excited for our new restaurant, Susina! The name means "wild plum" in Italian and we officially open on Thursday, May 30th! You can make resys and see the opening menu here:

https://www.susinaboise.com/

10/12/2023

Greenhouse dinner reservations are now up through December! Enjoy a four-course dinner in a heated, twinkly greenhouse at Wild Plum! Here's the link to book your spot now:

https://www.wildplumevents.com/reservations

03/07/2022

Wild Plum is looking for a team-player who wants to grow their culinary skills, including smoking meats, making fresh pastas and preserving local produce.

Wild Plum is a chef-owned catering and private events company that focuses on scratch made foods that incorporate seasonal and local ingredients. We specialize in everything from high-end multi-course dinners to buffet-style catering for large events and weddings.

The ideal candidate will be self-motivated and have some experience in the kitchen, but more importantly be looking to learn and grow their culinary career as part of a small, dedicated team focused on high quality food and service. $17/hr. to start. 3 weeks PTO and salary opportunities available after 6 months.

Is this you? Email [email protected] to schedule a one-on-one meeting with our chef.

11/22/2021

Small chef-run kitchen hiring part time dishwasher for 15-20 hours a week. Thursday, Friday and Saturday 5:30 p.m. to about 10:30 p.m. Closed holidays (Thanksgiving, Christmas, New Years). Great part-time gig or supplemental income. Chef-run kitchen but casual atmosphere. Additional work and growth opportunities available, as well. Send us a little information if you're interested.
wildplumevents.com

08/22/2021

It's our final week for summer dinners! Just a few spots open. Book now at wildplumevents.com/reservations!

02/14/2021

We just opened up new spring dates in our private greenhouses! Reserve your spot now!
https://www.wildplumevents.com/greenhouses

Address

1621 N Orchard Street
Boise, ID
83706

Website

http://www.wildplumevents.com/

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