Purple Relish Catering and Events

04/02/2023

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Peach iced tea, with a splash of raspberry garnished with peach ice cubes and lemon zest. 🥃

04/02/2023

Though I was born in New York and I was raised in Florida. I’ve had the wonderful privilege of experiencing different cultures and foods. As a cook and a second generation American, I want to fuse my culture with these cuisines. Growing up my family traditionally fried yuca into fritters or fries. When I moved to Florida, I was introduced to what West Indians call ‘Casava Prone’, depending on what part of the Caribbean you are from, the recipe may differ. Here is my take on my one of my favorite comfort foods.

04/02/2023

a little, can do a lot...

04/02/2023

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03/28/2023

From Spritzers to Boba, we have something for everyone.

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03/28/2023

03/28/2023

PurpleRelishCE () on Instagram: "Veggie Burger, served with goat cheese, caramelized onions, special sauce, lettuce and mayo on ou..."

03/24/2023

Flashback Friday to behind the scenes to Jacksonville, Florida's Firebirds Wood Fired Grill photoshoot.

Restaurant: Firebirds Wood Fired Grill
Cint photography: Lemon Light Media
Food Stylist: Melrine

03/19/2023

Mexican cake with a coconut cream frosting and a guava vodka sauce.

02/23/2023