Garden Cuisine

Garden Cuisine Website:
www.GardenCuisineMeals.com

Please e-mail me with with questions or for quotes:
[email protected]

09/11/2020

Puréed summer squash soup. The end of summer, the beginning of fall. The perfect time for a soup like this. Drizzled on top is: olive oil, walnuts, fresh garlic, and basil.

09/07/2020

Eat. Real. Food.

09/02/2020

Throwback to a catering event with plantbaseddaily and ytseralife

09/01/2020

Stuffed baby green peppers. Filled with rice, quinoa, onions, black beans, tomatoes and Mexican spices. Topped with cilantro cream (plant based of course!)

08/28/2020

Why is eating Locally Produced Farm Fresh Produce so Important?

We all know that eating fruits and veggies is important to our health, but why does it matter if the produce comes from a local farm vs shipped from somewhere else?

At a time when we are surrounded daily by viruses, toxins, smoke, etc, it is of utmost importance that we begin to move back to our roots of eating real food.

The downsides of getting our produce from the grocery store instead of a local farm are many. For starters, produce found at the grocery store is usually not local. When foods are grown, they adapt to the environment around them, and then when we eat them, they help us to adapt to the environment THEY were grown in. If we are in the environment that they were grown in (aka local produce) then they help us to thrive where we live. But if they were grown somewhere else then they help us adapt to an environment we are not currently located in.

For example: if we are eating pineapples and mangoes from Hawaii, but living in a cold climate, those foods are helping us to stay cool and acclimate to hot weather. Which does not help you if it’s 45 degrees where you live.

Likewise if you are eating tomatoes in January, that “tomato” is helping your body adjust to a climate of a green house. Because that’s where it was grown because January is not tomato season.

When we choose to eat foods that are grown elsewhere, we miss out on vital vitamins and nutrients. We also are polluting the planet by having food shipped all over instead of eating with the seasons and supporting the farmers next door.

In short, shop local, sign up for a CSA, and reap the incredible benefits of the foods that were GROWN to help you THRIVE! I promise you will taste and feel the difference!

08/28/2020

Garden Cuisine's cover photo

08/19/2020

Vegan MEATY Italian stuffed zucchini. This was mouth wateringly juicy like real ground beef! So delicious!

08/10/2020

Polenta zucchini casserole! Here’s a great option for all that zucchini we’re all swimming in!

08/05/2020

Local Chico Grown Veggies Thanks to new friends Amy and Ali! Thank you local incredible sustainable food movement. I’m so grateful to be a part of this incredible community!!

08/05/2020

Fresh farmers market salad; wild arugula, roasted potatoes, sautéed onion and zucchini, vegan aioli for the win! 👏

12/20/2014

Photos from Garden Cuisine's post

06/13/2012

I'll come back to you

09/27/2011

is teaching cooking classes this fall, the first thursday of every month, in morgan hill =)

01/25/2011

loooooovvvveeeesssss cooking!

12/03/2010

Garden Cuisine is proud to announce that Gift Certificates are now available!
The Holiday season is approaching, and what better gift to give than delicious food? Maybe you, or someone you know would like to know about this gift opportunity! Please help spread the word =) Gift certificates may be used towards in home classes, in home personal chef services, or out of home classes. Certificates start at $50

Special Offer*
Gift certificates of $200 or more that are purchased ON or BEFORE December 6th will receive a $25 discount.
This means if you purchase a $200 gift card, it will only cost you $175!
Limit: One $25 discount per person
Don't wait, this offer is only available for the next 72 hours!


Thank you all

Blessing and Happy Holidays,
Anika Canton
Garden Cuisine
www.AnikaTalksFood.com

11/10/2010

Dear SantaCruzians and foodie lovers. There is an article in the paper today about Garden Cuisine!!! I'm so excited. Thank you for all your support.

11/09/2010

The cooking class has been moved! it will now be december 5th

11/03/2010

COOKING CLASS ANNOUNCEMENT:Hello all in SC. Jill Trotterman and I will be teaching a healthy desserts cooking class on thursday november 11th. Please join us in soquel for a night of sweet treats and giggles, mouth watering desserts and health. Throw out the guilty conscious and come learn how to make something actually satiatingly sweet (without the white flour and sugar). The class is $40 and $10 for food costs.

10/16/2010

Check out the recent class i did! down there

10/04/2010
Raw for 30 Days

Raw for 30 Days

About the film: Six McDonalds-munching Americans eat 100% vegan live foods for a month. Medical results are fantastic. Doctors and experts are interviewed including Gabriel Cousens, MD and David Wolfe. Raw for 30-Days Raw for 30-Days will document the journey of five Americans suffering from...

09/28/2010
Events

I'm teaching a cooking class tomorrow night in Morgan Hill. I will be accompanied by Jennifer Moiles, an ayurvedic practitioner, and amazing woman! If you're looking for information on future upcoming classes, please contact me or check my website for details. The next classes will be in october and november.

09/19/2010

Great appreciation to you to all of you who have taken the time to check this out. te amo

09/17/2010

tantalizing your taste buds

09/16/2010
Welcome

This is my dear friend Lisa's website/blog. She is an amazing Chef, and I am absolutely blessed to have her as a foodie friend. If you are looking for good recipes or inspiration (whether that's on your dinners or website) then check it out!

At Fiddleheads, we aim to nourish our customers and friends with healthy, organic and delicious cuisine that promotes holistic well being and a sustainable lifestyle. Valuing the therapeutic power of food as well as the spiritual experience of food preparation and consumption, we hope to bring famil...

09/15/2010
09/15/2010

Thank you beautiful world for abundance

Address

Chico, CA

Telephone

+15303602112

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