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Monday 10am - 4pm Tuesday 10am - 4pm Wednesday 10am - 4pm Thursday 10am - 4pm Friday 10am - 4pm

Catering by The Inventing Room

Name: Catering by The Inventing Room
Address: Denver, CO, US
Telephone: +13038852802
Price range: $$
Rating: 4.9

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Denver, CO
Catering by The Inventing Room

Full catering services with fun & unique food, dessert and drinks made with innovative techniques.
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Catering by The Inventing Room offers an interactive, entertainment food & drink experience your guests will never forget. Inspired by the whimsy in the 1971 W***y Wonka & the Chocolate Factory movie, where Violet turns violet; The Inventing Room brings an entertainment value to your guests' food experiences by creating magical &
impossible treats right in front of their eyes. Using ingredients l

ike liquid nitrogen & techniques like compression, we create culinary creations that amaze your imagination & tastebuds. Branded "Food & Drink Entertainment",
culinary wizard Chef Ian Kleinman & team
produce events that are unforgettably unique.
Catering by the Inventing Room can provide full catering for your entire event- food & drink entertainment stations with unique appetizers, dinner, desserts & fun liquid nitrogen drinks customized for your special event; we love to personalize menus for each event adding unique touches & twists to old favorites. Please send inquiries to catering@theinventingroomonline or visit www.inventing-room.com

07/22/2024

"Captain America" dessert course from a private Marvel themed Gobblefunk Dinner. S'mores Tart with Creme Anglaise Shield, Vanilla Nitro Ice Cream rolled in Graham Crackers & Toasted Marshmallow Star. Learn more about our private Gobblefunk Dinners by visiting inventing-room.com & clicking the Gobblefunk tab

07/21/2024

It's National Ice Cream Day, yay! We thought we'd celebrate by sharing a few fun facts about ice cream with you. Thomas Jefferson is credited as the first American to write down an ice cream recipe (it was vanilla). Chocolate ice cream was invented before vanilla, as vanilla was rare and exotic in the late 1700’s.

Ice cream in America in the 1700’s was rare and enjoyed by the elite. According to records, in the summer of 1790, George Washington spent approximately $200 on ice cream. Dolley Madison served ice cream at her husband’s inaugural ball.

Americans consume with an average of 5.5 gallons per person per year. That’s 44 pints! It takes approximately 50 licks to finish one scoop of ice cream. According to NASA, ice cream is one of the three foods astronauts miss the most when they go on space missions. The other two? Pizza and soda.

📸 - Butter cake with vanilla nitro ice cream,
wasabi raspberry sauce, butterscotch whipped cream & honeycomb

07/21/2024

It's National Ice Cream Day, yay! We thought we'd celebrate by sharing a few fun facts about ice cream with you. Thomas Jefferson is credited as the first American to write down an ice cream recipe (it was vanilla). Chocolate ice cream was invented before vanilla, as vanilla was rare and exotic in the late 1700’s.

Ice cream in America in the 1700’s was rare and enjoyed by the elite. According to records, in the summer of 1790, George Washington spent approximately $200 on ice cream. Dolley Madison served ice cream at her husband’s inaugural ball.

Americans consume with an average of 5.5 gallons per person per year. That’s 44 pints! It takes approximately 50 licks to finish one scoop of ice cream. According to NASA, ice cream is one of the three foods astronauts miss the most when they go on space missions. The other two? Pizza and soda.

📸 - Butter cake with vanilla custard, wasabi raspberry sauce, butterscotch whipped cream & honeycomb

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07/19/2024

The best brain freeze you’ll ever have. Start your event off with a chilling & thrilling liquid nitrogen mocktail station that your guests will never forget.

📸 - Frozen Mocha with Nitro Chocolate & Exploding Whipped Cream

07/16/2024

Bananas Foster Ginger Snap Tart with Honeycomb, Brown Butter Mousse, Exploding Whipped Cream & Freeze-dried Orchids

07/06/2024

Feeling salty, but sweet. Butterscotch Mousse filled Cream Puffs with Salted Caramel Popcorn

07/02/2024

The "Princess" Eclair with Bananas Foster Nitro Ice Cream, Salted Chocolate, House Made Honeycomb & Raspberry Bubbles

06/29/2024

Summer Squash Bruschetta with House Made Ricotta & Toasted Pepitas

06/27/2024

BLT Bruschetta with Housemade Farmers Cheese, Freeze-dried Corn & Black Truffle Caviar

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05/30/2024

House Cured Salmon with Potato Cake, Dill & Black Truffle Caviar

05/29/2024

Shrimp Beet Spring Roll with Sweet & Sour Cabbage and Wasabi Peas

05/10/2024

Mama always says to eat your fruit. Whiskey Compressed Fruit with Whiskey Vanilla & Cane Sugar.

05/08/2024

We were honored to cater a private dinner for one of our very favorite client's special birthday celebration. Her request was to have a "monochrome" dinner, with each course representing a different color. We loved the theme & and the challenge of this four course dinner.

Pictured - "Blue" - Blue Crab with an Ocean Sheet, Alien Egg & Citrus

We always love creating custom & unique menus for each event. If you're looking for creative elements & special touches for your event or special occasion, complete our contact form on our website inventing-room.com
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05/06/2024

Peach & Ginger Nitro Mousse with Lime Aspic, Freeze-Dried Strawberries & Oat Crumble. Dessert course from a private dinner over the weekend. The dinner party had a fun mid-century modern theme, and we loved creating a customized & unique four course menu for the guests.

05/01/2024

"White" - Apple "Snow" with Banana Nitro Egg, Coconut Fruit, White Chocolate & Popcorn

04/28/2024

Double Chicken Broth with Candied Bacon Dumplings & House Made Saffron Noodles 🍜

04/13/2024

Are you still looking for this weekend? Make sure you plan to stop by The Inventing Room x Moon Raccoon Baking Co. Pop-up Shop on Sunday morning for the sweetest event this weekend.

One day only from 9am - 11am, on Sunday, April 14th. Walk-ins only and no reservations will be taken. First come, first served - make sure you stop by early!

We will have vegan options available for our liquid nitrogen beverages. Come out & support two locally owned, small businesses while satisfying your sweet tooth. 🩵

📸 1. Donut Space Foam

📸 2. Nitro Mocha with Exploding Whipped Cream

📸 3. Nitro Frozen Hot Chocolate with Freeze-dried Marshmallows

📸 4. The Inventing Room Pop-up Menu

📸 5. Kouign Amann

📸 6. Brownie Croissant

📸 7. Lottie's Meats Sausage Roll

📸 8. Moon Raccoon's Pop-up Menu

📍 The Inventing Room Dessert Shop, 4433 W. 29th Ave, #101, Denver, CO

04/11/2024

We are counting down the days until The Inventing Room x Moon Raccoon Baking Co. Pop-up Shop on Sunday! One day only from 9am - 11am, on Sunday, April 14th. Walk-ins only and no reservations will be taken. First come, first served - make sure you stop by early!

We will have vegan options available for our liquid nitrogen beverages.

📸 1. Nitro Frozen Hot Chocolate with Freeze-dried Marshmallows

📸 2. Nitro Mocha with Exploding Whipped Cream

📸 4 & 5. Moon Raccoon's beautiful pastries from our March pop-up

👇 Check out the photos to see both of our full menus

📍 The Inventing Room Dessert Shop, 4433 W. 29th Ave, #101, Denver, CO

04/09/2024

We had so much fun at our pop-up with Moon Raccoon Baking Co in March, we are excited to announce we will be holding another pop-up with them this weekend and you will not want to miss this one. The Inventing Room x Moon Raccoon Baking Company Pop-Up Shop will be held this Sunday, April 14th, from 9am - 11am at The Inventing Room Dessert Shop.

ONE DAY ONLY - no reservations, walk-in service only. Service will be first come, first served, so you better stop by early! Join us and support two local, small businesses.

Have you ever caught us swooning over Moon Raccoon Baking Company's pastries on social media? Guilty as charged! If your tastebuds haven't experienced this celestial gastronomical journey yet, trust us, they're in for a treat that's out of this world!

We will be mixing up magical and bubbling liquid nitrogen ice cream drinks to order, such as Bananas Foster Creme Brûlée Milkshakes, Frozen Mochas with Exploding Whipped Cream, and Nitro Frozen Hot Chocolates with Freeze-Dried Marshmallows, and we will also have hot drinks and "not drinks" to complement Moon Raccoon's scrumptious pastries. We will also be serving up everybody's favorite nitro delight, Donut Space Foam.

Swipe to see both of our full menus ➡️
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04/03/2024

It's National Chocolate Mousse day, yay! Here's a couple of fun facts about chocolate mousse for you to celebrate the day. Chocolate mousse, as well as being delicious, also has a fascinating history. It was first described as "mayonnaise de chocolat" - and, more interesting, was invented by the French post-Impressionist painter Henri Toulouse-Lautrec in the late 19th century.

The word “mousse” is a French word that means foam, so Mousse au Chocolat means chocolate foam. Thankfully the name that Toulouse Lautrec first gave it, ‘mayonnaise de chocolat’, has changed.

📸 - Double Chocolate Mousse with Poached Fruits, Chocolate Pop Rocks, Nitro Puffed Rice & Sugar Slinky

03/30/2024

Matcha Cream Puffs with Freeze-dried Dragon Fruit 🐉

03/08/2024

Indulge in a little bit of dessert magic this weekend. Join us and support two awesome small businesses at The Inventing Room x Moon Raccoon Baking Company Pop-up Shop on Sunday from 10am - 1pm. Walk-ins only. Make sure to stop by early - this will be first come, first service.

📸 - Swipe to check out both of our menus for this one-time-only pop-up event.

Chef Ian and Stacey will be mixing up magical and bubbling nitro drinks to order for the warm, Spring day - such as Frozen Mochas with Exploding Whipped Cream, Nitro Frozen Hot Chocolates and Strawberry Mango Nitro Smoothies, and we will also have hot drinks and "not drinks" to complement Moon Raccoon's scrumptious pastries.

Our friends from Moon Raccoon Baking Co.
will be serving their delicious small batch, scratch made pastries featuring local grains and produce. If you have been looking for the best pastries in Denver, we have found them for you! You can taste their passion for pastries and love of local ingredients in every bite. For this pop-up, Moon Raccoon will be featuring a special Brown Butter Bourbon Cruffin, along with a full menu of their beautiful baked goods.

📍 The Inventing Room Dessert Shop ,
4433 W. 29th Ave, #101, Denver, CO 80212

There is free street parking & free underground parking available. The parking garage is located on the west side of the building.

03/05/2024

We are counting down the days until The Inventing Room x Moon Raccoon Baking Co. Pop-up Shop on Sunday! One day only from 10am - 1pm, on March 10th. Walk-ins only and no reservations will be taken. First come, first served - make sure you get in early!

📸 - 1. Nitro Frozen Mocha with Exploding Whipped Cream

2. Swipe to see our full drink menu

📍 The Inventing Room Dessert Shop , 4433 W. 29th Ave, #101, Denver, CO

03/03/2024

🚨 POP-UP ALERT 🚨 The Inventing Room x Moon Raccoon Baking Company - We are thrilled to announce our upcoming pop-up shop in collaboration with Moon Raccoon Baking Company. We are obsessed with Moon Raccoon Baking Company's pastries, and we know you will love them too!

One day only, Sunday, March 10th, 10am - 1pm! No reservations, walk-ins only. First come, first served.

📍 The Inventing Room Dessert Shop, 4433 W. 29th Ave, #101, Denver

Moon Raccoon Baking Co. will be serving their delicious small batch, scratch made pastries featuring local grains, and produce. For this pop-up, they will be featuring a special Brown Butter Bourbon Cruffin, along with an array of their beautiful & scrumptious baked goods.

The Inventing Room team will be serving Liquid Nitrogen Drinks, such as Nitro Frozen Mochas, Nitro Frozen Hot Chocolate - both topped with Exploding Whipped Cream, and Cold Brew Coffee to compliment Moon Raccoon's pastries.

Menus & more info to come soon, stay tuned. Come shop locally made goodies and support !

02/29/2024

"Year of the Dragon" inspired Gobblefunk Dinner dessert course - Crepe Cake with matcha cream, toasted yuzu marshmallow & a cinnamon candied dragon head. Swipe for more shots of this stunner! 🐉

01/24/2024

It's National Pie Day & we are thinking about our apple pie donut with brown butter pie crumbs, house made butterscotch & exploding whipped cream. Here are a few fun facts to share in celebration of pie - Pies can be loosely traced back to ancient Egyptians during the Neolithic Period or New Stone Age. The bakers incorporated nuts, honey, and fruit in the bread dough.

The early pies were predominately meat pies. Pyes (pies) originally appeared in England as early as the twelfth century. The crust of the pie was referred to as “coffyn”. There was actually more crust than filling. Often, these pies were made using fowl, and the legs were left to hang over the side of the dish and used as handles.

The wealthy English were known for their “Surprise Pies” in which live creatures would pop out when the pie was cut open.

Pumpkin pie was first introduced to the holiday table at the pilgrim’s second Thanksgiving in 1623. At one time, it was against the law to serve ice cream on cherry pie in Kansas.

01/14/2024

Going to need matcha more of this! Matcha Cream Puffs with Freeze-dried Mango

12/23/2023

Mexican fried ice cream with raspberry chocolate ganache, nitro egg nog mousse egg & house made honeycomb

12/21/2023

Salt Cured Steak Tartare with Capers & Roasted Garlic Foam and Salt Cured Egg Yolks on Chef Ian's Foccaccia. Yes, please!

12/04/2023

Sweet dreams are made of this... Double Chocolate Mousse topped with Chocolate Pop Rocks, Poached Fruit, Nitro Puffed Rice topped with a Sugar Slinky

Address

Denver, CO

Opening Hours

Monday	10am - 4pm
Tuesday	10am - 4pm
Wednesday	10am - 4pm
Thursday	10am - 4pm
Friday	10am - 4pm

Telephone

+13038852802

Website

http://www.inventing-room.com/

Alerts

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Videos

A little holiday fun with liquid nitrogen. Happy Fourth of July, everyone!

2024 CFF Chef's Challenge Best Dessert - Key Lime Nitro Ice Cream with Lotus Cookie Whipped Cream, Salted Butterscotch & Nitrogen Strawberries : #foodcreatingfun #denverfoodscene #denvereats #milehigheats #303foodie #denverbestdessert #liquidnitrogen #5280eats #denverfoodie #catering #cateringcolorado #icecream #keylime

Chef Ian creating magic for the Colorado Restaurant Association's Drink Red Wear Red event last week.

Show some birthday love & cheer today for Denver’s own Willy Wonka and founder of The Inventing Room, Chef Ian! Happy birthday, Chef! 🎂🎉

Skip the typical & boring dessert table and let us cater an engaging liquid nitrogen dessert entertainment station for your event. Give your guests a mind-blowing experience that they will never forget. Visit inventing-room.com for catering information. In reel - Chef Ian creating a Strawberry Nitro Ice Cream Sundae with Matcha Rice Paper & Vanilla "Lava" for the 2024 Dinosaur Ridge Gala 🦕 #foodcreatingfun : : #inventingroom #inventingroomcatering #dessert #liquidnitrogen #icecream #denverevents #denvereats #denverfoodie #denverfoodscene #milehighcatering #milehigheats #milehigheatsandsweets #dessertporn #moleculargastronomy #cateringcolorado #denvereater #coloradoeats #303foodie #5280eats #milehighevents #desserts #instayum #denverfoodscene #strawberry

Good food = good mood. Summer Vegetable Bruschetta with House Made Farmers Cheese & Toasted Pepitas... #milehigheats : : #inventingroomcatering #inventingroom #303eats #denvereats #coloradocatering #denvercatering #milehighfoodie #coloradoeats #denverfood #denverfoodie #coloradofood #coloradofoodie #5280foodie #5280food #milehighfood #milehighcatering #5280events #5280catering #foodie #303food #303foodie #denverfoodscene #denvereater #denverfoodscene #milehigheatsandsweets #appetizers #coloradowedding

Chef Ian showing off our Nitro Chef Mobile Station - serving Oreo Space Foam for an employee appreciation party. Our Nitro Chef Mobile Station allows us to roam among your guests while they mingle, serving up unique bite-sized experiences. The nitro mobile station is perfect for larger events of 75+ guests and, for the full Inventing Room experience, served in tandem with a stationary entertainment dessert station with our full-size desserts. If you're planning to join us at our pop-up shop on Sunday, we will have a delicious Donut Space Foam on the menu! 🍩 #foodcreatingfun : : : #inventingroomcatering #inventingroom #303eats #denvereats #coloradocatering #denvercatering #milehigheats #milehighfoodie #coloradoeats #denverfood #denverdining #coloradofood #coloradofoodie #5280foodie #5280food #milehighcatering #5280events #5280catering #303foodie #denverfoodie #denvereater #denverevents #denverfoodscene #milehighfoodscene #denversmallbusiness #milehigheatsandsweets #liquidnitrogen #dessert #denvereater

Our winning dish for "Best Dessert" for the 2024 Great Chefs of the West last week to benefit the National Kidney Foundation. Warm Donut Bread Pudding with Salted Caramel Nitro Ice Cream, Exploding Whipped Cream & Freeze-dried Milk Duds. Skip the boring dessert table & blow up your next event, party, or wedding with a nitro dessert entertainment station. We provide custom, interactive dessert experiences that you and your guests will never forget. #foodcreatingfun : : #inventingroom #inventingroomcatering #liquidnitrogen #dessertsofinstagram #denverevents #denvereats #denverfoodie #denverfoodscene #milehighcatering #milehigheats #milehigheatsandsweets #dessertporn #moleculargastronomy #coloradocatering #denvereater #coloradoeats #303foodie #5280eats #desserts #caramel #themilehighcity #5280foodie #icecream

Our Space Foam has been a long-time, old-school fan favorite. We will be serving a Candied Bacon Space Foam at our upcoming Pop-up Shop on Sunday, March 10th, at The Inventing Room Dessert Shop in collaboration with Moon Raccoon Baking Company. Space Foam is a huge hit at events, with either sweet or savory flavors, blowing your guests' minds with an unforgettable food and/or dessert experience. Aside from local company events, weddings & other special occasion events, we have traveled all over the country to bring unique nitro treats to our clients' conventions, trade shows, and corporate events. #foodcreatingfun #moleculargastronomy #liquidnitrogen #dessert #milehigheats #baklava #sugarscience

Holy crepe! Skip the boring dessert table & blow up your next event, party, or wedding with a nitro dessert entertainment station. We provide custom, interactive dessert experiences that you and your guests will never forget. In reel - Chef Ian creating our Strawberries & Cream Creme Brulee Crepes with Cinnamon Hot Sugar for a Valentine's Dessert Entertainment Station #foodcreatingfun : : #inventingroom #inventingroomcatering #dessert #liquidnitrogen #crepe #denverevents #denvereats #denverfoodie #denverfoodscene #milehighcatering #milehigheats #milehigheatsandsweets #dessertporn #moleculargastronomy #cateringcolorado #coloradoeats #303foodie #5280eats #milehighevents #desserts #hot #instayum

Chef Ian making Nitro Brown Butter Mousse "Oysters" for a delicious and unique dessert presentation. We love creating custom menus for each event - providing fun & engaging food, dessert, and drink experiences for your guests. #foodcreatingfun #dessertart : : : #inventingroomcatering #inventingroom #303eats #denvereats #coloradocatering #milehighfoodie #coloradoeats #milehigheats #denverfoodie #liquidnitrogen #coloradofood #coloradofoodie #5280foodie #milehighfood #5280events #desserts #303eats #303foodie #denvereats #denverfoodscene #milehigheats #milehigheatsandsweets #dessert #denverevents #moleculargastronomy #mousse

Life is bananas, but we're enjoying the ride. Dessert course from a recent private Gobblefunk Dinner for some of our favorite regular guests and their family. In reel - Banana Cream Pie Tarts with House Made Honeycomb, Brown Butter, Mango Whipped Cream, Gingersnap & Exploding Whipped Cream Our Gobblefunk Dinners are back on track for 2024. Stay tuned for our newsletter announcements for the pop-up dinners. Learn more about our catering options and Gobblefunk Dinners by visiting inventing-room.com, just click on the Gobblefunk tab. #foodcreatingfun : : : #inventingroomcatering #inventingroom #303eats #denvereats #coloradocatering #milehighfoodie #coloradoeats #milehigheats #denverfoodie #liquidnitrogen #coloradofood #coloradofoodie #5280foodie #5280food #milehighfood #5280events #coloradowedding #desserts #303eats #303foodie #denvereats #denverfoodscene #milehigheats #colorado #milehigheatsandsweets #pie #creampie #moleculargastronomy #bananas

Puff Pastry with Colorado Goat Cheese, Grilled Strawberries & Champagne Caviar 🍾 #caviardreams #moleculargastronomy : : : #inventingroomcatering #inventingroom #303eats #denvereats #coloradocatering #denvercatering #milehighfoodie #coloradoeats #denverfoodie #coloradofood #coloradofoodie #5280foodie #5280food #milehighfood #milehighcatering #5280events #5280catering #coloradowedding #strawberry #foodie #303food #303eats #303foodie #denvereats #denverfoodscene #milehigheats #milehigheatsandsweets #caviar #champagne

Liquid nitrogen = chill vibes. Floating White Chocolate & Passion Fruit Truffles for an incredible birthday celebration. Mazel Tov Mason! Skip the boring dessert table and blow up your next event with a nitro dessert station. We provide custom, interactive dessert experiences for events that your guests will never forget. #foodcreatingfun #moleculargastronomy #liquidnitrogen #denversmallbusiness

Chef Ian stirring up some magic with our Space Foam. Skip the expected boring dessert table and blow up your next event with a nitro dessert station. We provide custom, interactive dessert experiences that your guests will never forget. In reel, Chef Ian is serving up our popular nut-free Baklava Space Foam. Our Space Foam can be created sweet or savory - savory flavors are an awesome way to start your event with a bang. Visit inventing-room.com for catering info and inquiries. #milehigheatsandsweets #inventingroomcatering #moleculargastronomy #milehighcatering

Gobblefunk Dinner 33.0 - Halloween 🎃. Thank you for the great shots of last night's themed pop-up dinner @princessp3ach ! Stay tuned for upcoming pop-up events. #foodcreatingfun #thisishalloween #moleculargastronomy #popupevent #halloween2022

The Devil's Bruschetta - Blackened Shrimp with Chayote, Oven Roasted Tomato & "Hellfire" Caviar for a company Halloween party. 🎃 #halloween #moleculargastronomy #milehigheats #corporateevents

Did you know we love to create new & unique food presentations? Let us float savory or sweet truffles for a fun, unique & interactive food experience for your guests. In frame - Floating Dark Chocolate S'mores Truffle. #dessert #liquidnitrogen

Floating Rosemary Donuts with Sesame Pastry Cream, Fried Chicken & Maple Syrup for a private Halloween event for Laws Whiskey House. Thank you for having us for your incredibly spooktacular event Laws Whiskey House ! #milehigheats #moleculargastronomy

Chef Ian serving up our Colorado Sundae - Caramelized Colorado Honey Ice Cream with Bananas Foster, House Made Honeycomb & Exploding Whipped Cream 🍯 🐝 #foodcreatingfun #liquidnitrogen #colorado