Vegetarian Paella is cooking at the Sangria & Paella Event at Huizenga Plaza in downtown Fort Lauderdale. The musicians are setting up just in time.
Paellas.com a su disposición.
#paellalovers #paella #authenticpaella #catering #fortlauderdale #cheflife #chefstagram #privatechef #spain #spanishgourmetfood #delicious #chefjorgeluispaellas
Facebook Live Photo #41, July 1st, 2021:
Street-food Inspired Shrimp and Scallop Toast 😍🤤
Tonight’s FB Live recipe was simple and tasty - no surprise there! Check out our FB page for the recipe and many more @ chefjorgeluispaellas or Paellas.com 🤩
#shrimp #scallops #naan #streetfood #easyrecipe #cookingathome #chefjorgeluispaellas #chef #spain #catering #paellas #tapas #spanish #localbusiness #browardcounty #familybusiness #buylocal #supportsmallbusiness
Paellas.com: FB Live #41: Chef Jorge Luis Recipe for Shrimps & Scallops Toast
Thank you for joining me! Today's recipe was Shrimps & Scallops Toast
Ingredients:
Shrimp, 6
Scallops, 4
Garlic, 2 cloves
Crust red peppers
Cilantro, 2 teaspoons
Salt & pepper, to taste
Hearts of Romaine Lettuce, Shredded, 1 cup
Radish, 4
Cherry Tomatoes, 6
Grapes, 6
Peppers, 1/4 cup
Avocado, 1/2
Salad Dressing
Olive Oil, 1/3 cup
Sherry Vinegar from Spain, 3 tablespoons
Whole grain Dijon Mustard, 1 teaspoon
Pinch of salt & pepper
Naam Bread
Optional:
Nutmeg
Lemon zest
Hope this recipe inspires you. Remember to add your personal touch and upload a picture of your creation to our paellas.com page!
See you every other Thursday at 8 p.m. EST for other easy to make, delicious recipes. Invite your friends, bring your glass of wine, and come have fun with us!
*As always, these recipes are Chef Jorge Luis's version of known dishes from around the world or his culinary creations.
Paellas.com: FB Live #40: Chef Jorge Luis Recipe for Wellington Burgers for 2 (or 1 :)
Thank you for joining me! Here are the ingredients:
Ground Beef, 1/2 pound
Wax paper
Cinnamon, 1 teaspoon
Dried onions, 2 teaspoons
Salt & Pepper to taste
Organic capers, 2 spoons
Dijon Mustard, 2 teaspoons
Tetilla Cheese, 1/4 cup https://paellas.com/product/don-juan-tetilla-cheese
Serrano Ham, 4 slices
https://paellas.com/product/montaraz-sliced-pork-dry-cured-ham-jamon-de-cebo-iberico-2-5-grams
Egg for egg wash, 1
Puff Pastry, 1 sheet
Hope this recipe inspires you. Remember to add your personal touch and upload a picture of your creation to our paellas.com page!
See you every other Thursday at 8 p.m. EST for other easy to make, delicious recipes. Invite your friends, bring your glass of wine, and come have fun with us!
*As always, these recipes are Chef Jorge Luis's version of known dishes from around the world or his culinary creations.
#paellas #chefjorgeluispaellas #recipe #catering
For our US clients and friends...
A taste of Spain is just a click away! Paellas.com aims to offer you authentic and quality foods and products straight from Spain. Visit us at paellas.com/shop 🥘🇪🇸
#spain #food #spanish #jamoniberico #tapas #chefjorgeluispaellas #smallbusiness #familybusiness
Paellas.com: FB Live #39: Chef Jorge Luis Recipe for Marinated Pork with Coconut Milk
Thank you for joining me! Today's recipe is Marinated Pork with Coconut Milk:
Ingredients for Marinated Pork for four:
Pork shoulder, 1 1/2 pound
Sea salt, 2 teaspoons
Soy sauce, 2 teaspoons
Cherry Vinegar, 3 teaspoons
Pepper, to taste
Salt, to taste
Olive oil, 1 teaspoon
Onions, 1 medium
Garlic, 8 cloves
Coconut Milk, enough to cover meat, approx, 1/4 of cup
Basmati (or Jasmine Rice), 1 cup
Water,
Salt, to taste
Garnish for rice:
Shredded coconut flakes
Green onions
Hope this recipe inspires you. Remember to add your personal touch and upload a picture of your creation to our paellas.com page!
See you every other Thursday at 8 p.m. EST for other easy to make, delicious recipes. Invite your friends, bring your glass of wine, and come have fun with us!
*As always, these recipes are Chef Jorge Luis's version of known dishes from around the world or his culinary creations.
Paellas.com: FB Live #38: Chef Jorge Luis Recipe for Spring Bean Salad with Marinated Salmon
Thank you for joining me! Today's recipe was Spring Bean Salad with Marinated Salmon for four people
Ingredients:
Olive Oil, 4 ounces =======> Ego sum Intenso, Toro de Osborne Edition, soon coming to paellas.com
Lemon, 1/2
Soy Sauce, a hint
Shallot, one small
Marcona Almond with Truffle, 1/4 of a can ======> soon coming to paellas.com
Raddishes, 8
Pepper, to taste
Salt, to taste
Panca pepper paste (Aji Panca), 1 teaspoon , optional
Salmon, 8 ounces
White Beans, 1 jar =====> Ferrer from Spain, at
https://paellas.com/product/lentils-chickpeas-white-beans-combo-pack
Cilantro, a handful
Tortilla Chips to taste
Make this recipe, add your personal touch and upload a picture of your creation to our paellas.com page!
Join us every other Thursday at 8 p.m. EST for other easy to make, delicious recipes! Invite your friends and come have fun with us!
*As always, these recipes are Chef Jorge Luis's version of known dishes from around the world or his culinary creations.
Seafood Paella has been the order of choice this Mother’s Day season. Paellas for delivery only this weekend @ www.paellas.com.
What is your favorite paella?
#chefjorgeluispaellas #paella #paellas #paellalovers #spain #food #foodstagram #cateringservices #cateringsouthflorida #southflorida
Paellas.com: FB Live #36: Chef Jorge Luis Recipe for Pad Thai
Thank you for joining me! Today's recipe was Pad Thai Street Food, from Thailand to Florida for 2
Ingredients:
Olive oil from https://paellas.com/product/europa-extra-virgin-olive-oil-3-liters
Ginger, 3 tablespoons (1 for chicken, 2 for WOK pan)
Salt, to taste
Chicken breast, 1 (or it may be tofu or shrimp)
Garlic, 3 cloves, chopped
Onion, 1 small
Celery, 2
Carrots, 2
Green asparagus, 10
Fish sauce: 1 anchovies can and 1/2 glass of water
Tamarind paste without seeds, 3 teaspoons
Chinese green onions, 5-6
Rice noodles: in cold water for 1 hour, 4 ounces
Egg, 1
Toasted peanuts (optional: sugar), 1/4 cup
Garnish:
Cilantro
Optional:
Aji amarillo spice or any spice you like, 1-2 spoons
Make this recipe, add your personal touch and upload a picture of your creation to our paellas.com page.
Join us every other Thursday at 8 p.m. EST for other easy to make, delicious recipes! Invite your friends and come have fun with us!
*As always, these recipes are Chef Jorge Luis's version of known dishes from around the world or his culinary creations.
Paellas.com: FB Live #34: Chef Jorge Luis Recipe for Sandwich Iberico
Thank you for joining me! Today's recipe was Sandwich Ibérico for 2.
Ingredients:
Brioche bread, round preferred, 2
Pork loin, 2 pieces
Soft cheese =====>> Tetilla don Juan from paellas.com
Quince paste =====>> Membrillo from paellas.com
Lemon peel, to taste
Chistorra, 1
Seaweed sheet, 1
Salt and pepper, to taste
Cumin, a pinch
Make this recipe, add your personal touch and upload a picture of your creation to our paellas.com page!
Join us every other Thursday at 8 p.m. EST for other easy to make, delicious recipes! Invite your friends and come have fun with us!
*As always, these recipes are Chef Jorge Luis's version of known dishes from around the world or his culinary creations.
What is Chef cooking tonight? Don’t miss it.
Facebook Live with Chef Jorge Luis at 8 pm EST.
Paellas.com: FB Live #29: Chef Jorge Luis Recipe for Japanese Street Food Pancakes
Thank you for joining me! Today's recipe is Japanese Street Food Pancakes*
Ingredients:
1/2 cabbage
1 red pepper
3 green onions
1 apple
1.5 cup of flour
2 eggs
1 tsp. baking powder
Salt & pepper to taste
Choose from:
Cooked Meat,
Cooked Shrimps,
Cooked Chicken, or/and
Tofu
Sauce:
2 oz. ginger
5 oz. tomate paste
2 TBSP vinegar
7 TBSP Ponzu soy sauce
7 TBSP honey
1 TBSP Worcestershire sauce (optional)
Garnish:
Green onions, chopped
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Add your personal touch and upload a picture of your creation to our FB page! See you every other week at 8 p.m. EST.
*As always, these recipes are Chef Jorge Luis's version of known dishes from around the world.
Paellas.com: FB Live #28: Chef Jorge Luis Recipe for Spanish Sponge Cake
Thank you for joining me! Today's recipe is Spanish Sponge Cake
Ingredients:
5 eggs
5 oz of flour
5 oz of sugar
Triple Sec, 1/4 of a cup
Brandy, a bit if desired
Lemon zest
Mandarine rind to taste
Syrup
1/2 water
1/2 sugar
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Almonds, 1/2 cup
Add your personal touch and upload a picture of your creation to our FB page! See you next year. Happy holidays!
*As always, these recipes are Chef Jorge Luis's version of known dishes from around the world.
Paellas.com: FB Live #27: Chef Jorge Luis Recipe for New Dehli Lentils
Thank you for joining me! Today's recipe was New Dehli Lentils.
Ingredients:
Lentils Pardiña from Spain (or any other cooked lentils), 1 jar
Potato, 1
*Squash, 1/2 cup
*Turnip, 1
*Fennel, 1/4 cup
*Carrots, Multicolor, 3 small
Onion, 1/2
Garlic, 2 cloves
Coconut Milk, 1/2 can
White wine, 1/2 glass
Paprika, 1 spoon
Curry, 1 spoon,
Light miso paste, 2 TB
*You may ad other vegetable you have in your refrigerator except peppers
Garnish:
Capers, dried, 1/4 cup
May be served with Basmati:
Basmati Rice
Lemon Zest
Saffron, a few threads (6-7)
Paellas.com: FB Live #26: Chef Jorge Luis Recipe for Jorge's Fried Chicken with homemade Eggplant BBQ Sauce
Thank you for joining me! Today's recipe was for Jorge's Fried Chicken with homemade Eggplant BBQ Sauce
Ingredients for 4 people:
Black Pepper, 1 spoon
Celery salt, 1 spoon
Oregano, 1 spoon
Paprika, 1 spoon
Cumin, 1 spoon
Cinnamon, 1 spoon
Ground ginger, 1 spoon
Garlic, 1 spoon
White Pepper, 1 spoon
1/2 cup of flour
1/2 cup of cornstarch
2 eggs
Water
Honey
Salt
Flour
Vegetable Oil
BBQ Sauce:
Tomato paste, 2 teaspoons
Spicy brown mustard, 2 teaspoons
Brown sugar, 3 teaspoons
Smoke Paprika de la Vera, 1 1/2 teaspoon
Olive oil on the side
Soy sauce
White or apple vinegar
Honey, 2 teaspoons
Make this recipe too and add your personal touch; don't forget to upload a picture of your creation to our page!
Join us every Thursday at 8 p.m. EST for other easy to make and delicious recipes! Invite your friends and come have fun with us!
*As always, these recipes are Chef Jorge Luis's version of known dishes from around the world.
Paellas.com: FB Live #20: Chef Jorge Luis Recipe for Peach Masala
Thank you for joining me! Today's recipe was my version of Peach Masala; a blend of ground spices used extensively in Indian cuisine. This dessert dish is full of flavor and aroma!
Ingredients:
Cinnamon, 1 stick
Anis Estrellado, 3
Cloves, 6
Bay Leave, 3
Ginger, 4 slices
Sesame Seed, 1/2 teaspoon
Cardomom Seeds, 1 teaspoon
Black Peppercorn, 1/2 teaspoon
Nutmeg, 1/2, grated
Orange peel, 4 slices
Chocolate, graded to taste
Yogurt, as desired (enough to cover plate)
Peaches, 1, sliced
Drizzle honey to complete the dish
Pro Tip: Use the same spice blend to enhance chicken, beef or fish
Make this recipe too and add your personal touch; don't forget to upload a picture of your creation to our page!
Join us every Thursday at 8 p.m. EST for other easy to make and delicious recipes! Invite your friends and come have fun with us!
*As always, these recipes are Chef Jorge Luis's version of well-known dishes from around the world.
