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Monday 8am - 8pm Tuesday 8am - 8pm Wednesday 8am - 8pm Thursday 8am - 8pm Friday 8am - 8pm Saturday 8am - 8pm Sunday 8am - 8pm

2 Pieces of Bread

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United States
Kansas City, MO
2 Pieces of Bread

When you work with Two Pieces of Bread, you will taste the difference. We provide unique and expert Great food is about more than nutrients and filled stomachs.
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Food is a part of the human experience, capable of bringing people together in a spirit of enjoyment. Savoring a delicious meal has the power to satisfy the soul, change an atmosphere, and turn a moment into a memory. As a classically trained chef of Le Cordon Bleu, I have spent over 15 years delighting clients with a unique and unforgettable dining experience. During my tenure in the industry, I

have watched food and catering establishments turn their eyes toward their bottom line, focusing more on revenue than the service being provided. I've never lost sight of my passion for cooking and this is what led me to begin my own business. We provide unique and expert catering tailored to you... whether you are planning an intimate family BBQ or birthday or feeding a crowd at a corporate event or wedding, we have the skills, knowledge and dedication to create the perfect menu. Specializing in French and American cuisine, we are up for any challenge. Anyone can serve chicken and fish to strangers. A truly memorable experience means understanding your ideas, getting to know your preferences and preparing a meal with a personal connection...The kind of meal that creates smiles... You can give them something to talk about.

08/14/2023

https://twopiecesofbread.com/heat-sweat-passion-blog/2023/8/14/sorrel-sauce-the-hidden-gem-of-the-sauces https://www.facebook.com/2POBC/

It's a unique hybrid herb and vegetable that looks like lettuce.But tastes like lemonade in a leaf!

08/10/2023

https://twopiecesofbread.com/heat-sweat-passion-blog/2023/8/10/feijo-tropeiro-brazilian-beans-with-sausage-and-collard-greens https://www.facebook.com/2POBC/

A traditional dish from Brazil

07/31/2023

https://twopiecesofbread.com/heat-sweat-passion-blog/2023/7/24/auguste-escoffier-pt-2 https://www.facebook.com/2POBC/

You can return to our homepage by clicking here, or you can try searching for the content you are seeking by clicking here.

07/31/2023

https://twopiecesofbread.com/heat-sweat-passion-blog/2023/7/30/nights-and-days-on-the-eating-trail https://www.facebook.com/2POBC/

Rye is a restaurant that pays tribute to the Midwest's recipes, traditions, and culture by utilizing locally sourced ingredients from farmers in the area.

07/30/2023

https://twopiecesofbread.com/heat-sweat-passion-blog/2023/7/29/the-science-of-marinades https://www.facebook.com/2POBC/

https://www.seriouseats.com/should-you-marinate-meat-7565205

07/26/2023

https://twopiecesofbread.com/heat-sweat-passion-blog/2023/7/24/who-was-auguste-escoffier-and-why-is-he-important-in-the-culinary-world https://www.facebook.com/2POBC/

Auguste Escoffier is a significant figure in the culinary world. who revolutionized the culinary industry?

07/24/2023

https://twopiecesofbread.com/heat-sweat-passion-blog/2022/11/30/om2knvh2nx88ujx65q37twy3c1uecq https://www.facebook.com/2POBC/

An ongoing series that will collect insight into hidden and seen local foodie locations!

07/24/2023

You can also follow on Instagram to see more.

12/04/2022

This Christmas Cranberry Pound Cake is beautiful! It tastes amazing! It is now my husbands favorite cake. 🎄🎄🎄
https://omgchocolatedesserts.com/christmas-cranberry-pound-cake/

12/02/2022

https://twopiecesofbread.com/heat-sweat-passion-blog/2022/12/2/potato-fennel-soup https://www.facebook.com/2POBC/

The type of soup you wish your other human made!

12/02/2022

12/01/2022

https://twopiecesofbread.com/heat-sweat-passion-blog/2022/11/29/cold-brew-tonic https://www.facebook.com/2POBC/

Cool refreshing beverage when the day has been long

12/01/2022

https://twopiecesofbread.com/heat-sweat-passion-blog/2022/11/29/pasta-allamatriciana https://www.facebook.com/2POBC/

PASTA ALL’AMATRICIANA DESCRIPTION This classic Pasta all’Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors. INGREDIENTS SCALE 2x 1 pound (~500 grams) pasta (I used mezzi rigatoni) 4 1/2 ounces (125 grams) guanciale 1/4 cup (50 mL) dry ...

11/19/2022

Buy one buy many but you still get a free bag !

11/18/2022

Do you have a crazy food experience? Tell us about it for a chance to win an exclusive dining experience for you and three guests prepared by Le Cordon Bleu classically trained chef, Brandon Johnson

https://forms.gle/oDBycvexq8CLTavG7

10/26/2022

Chef Cleaver with wooden handle for the person who watches 😲

10/21/2022

So are you making all the food?

10/18/2022

what did you make?

Address

7280 NW 87th Ter
Kansas City, MO
64153

Opening Hours

Monday	8am - 8pm
Tuesday	8am - 8pm
Wednesday	8am - 8pm
Thursday	8am - 8pm
Friday	8am - 8pm
Saturday	8am - 8pm
Sunday	8am - 8pm

Website

http://www.2piecesofbread.com/

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