Serves You Right Cuisine

06/27/2023

Finally got enough past Covid to go back to doing Antioch University’s Commencement! It was a long but gorgeous day!!

02/05/2022

Tomato- Gruyère Tarts to go with Miso Glazed Halibut, Roasted Sweet Potato Wedges and Baby Bok Choy with Caramelized Shallots

05/16/2021

Party themes are changing with the times 😂

07/31/2020

05/02/2020

Sweet memories....

05/02/2020

Savory memories....

09/02/2019

Lovely 99th Birthday Celebration... and I finally got to use part of my vintage pitcher collection given to me by a sweet neighbor.

07/05/2019

Ooey Gooey S’mores Pies for the Fourth 🇺🇸🇺🇸
( chocolate crust, salted caramel layer, chocolate ganache layer and toasted marshmallows!)

03/24/2019

Pile o’ Peanut Butter Cup Cookies

02/14/2019

Big soups!

10/07/2018

Fun event at the Shalom Institute in the Malibu Hills last night.... perfect, cool fall weather!

08/19/2018

Lovely intimate wedding at the Frank Lloyd Wright Bird of Paradise House in Rancho Palos Verdes.

07/23/2018

My gorgeous staff!

07/04/2018

Throwback to this fun 4th of July event...🇺🇸🇺🇸🇺🇸🇺🇸

07/04/2018

Love making the Dutch Baby... yumm!

06/30/2018

Antioch Commencement at UCLA 2018 - Janss Terrace

06/18/2017

Busy weekend....lovely clients and awesome staffs!

03/26/2017

So much fun to cater a surprise engagement for my favorite clients Granddaughter! ( With an 8 week old puppy involved! )

03/19/2017

Harvard reunion cocktail party for the loveliest clients at their beautiful home.
(Thank you Dianna Riffone!)

11/26/2016

Time to book your holiday party with us!

Today we’re thankful for the small businesses that are a big part of our lives.

11/26/2016

Time to book your party with us!!

Today we’re thankful for the small businesses that are a big part of our lives.

11/21/2016

Excited about my favorite week of cooking... Thanksgiving here we come!🍂🦃🍠🍏

06/06/2016

L.A. Philharmonic Dinner

06/05/2016

NPR & KCRW event...

05/21/2016

Hard at work. Love my staff!

04/02/2016

Trays are all ready for Passed
Hors D'Oeuvres

02/29/2016

The sweet and delicious Pommelo...juiced quarts of this from my friend Kris' tree
to freeze for marinades and vinaigrettes.

02/15/2016

Soups, Grilled Cheeses & Salads Annual Party on ❤️ Day. Luckily my client has a cool, shady backyard since it was 88 degrees yesterday.

02/07/2016

Greek Short Skewers

02/07/2016

Sunchoke Soup Shots with Frizzled Beets