Brother in law ron stier - broadway dogs

06/09/2024

04/29/2024

Who can resist the swirls of cheesecake in these delicious brownies? A must-try recipe for any dessert enthusiast! 🍫🍰🎉

CHEESECAKE BROWNIES!

Ingredients:

18.3 oz (1 family-size box) Duncan Hines Chewy Fudge brownie mix
3 large eggs
1/2 cup vegetable oil
1/4 cup water, at room temperature
1 1/2 cups (about 3/4 of a 21-ounce can) cherry pie filling (Comstock Original Cherry suggested)
8 oz cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream, cold
1 tablespoon all-purpose flour (gluten-free flour can be substituted)
Directions:

Prepare the Brownie Layer: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Mix together the brownie mix, eggs, vegetable oil, and water until combined and pour the batter into the prepared pan.
Create the Cheesecake Mixture: Beat the cream cheese and powdered sugar until smooth. Mix in the vanilla extract, heavy cream, and flour and beat for another 1-2 minutes.
Assemble the Brownies: Spoon the cheesecake mixture in dollops onto the brownie batter, leaving space between each for the cherry pie filling. Add dollops of cherry pie filling next.
Swirl the Top: Using a butter knife, gently swirl the cheesecake mixture and cherry pie filling together, being careful not to cut into the brownie layer too deeply.
Bake: Place the pan in the oven and bake for 45-55 minutes or until the center is set. Check for doneness by inserting a toothpick into the brownie layer, which should come out mostly clean.
Chill: Allow the brownies to cool at room temperature, then refrigerate for at least 3 hours or overnight.
Serve: Lift the brownies out of the pan using the parchment paper overhang, slice into squares, and enjoy.
To rewrite the recipe to match exactly the image you've uploaded, we would keep the method the same, ensuring the final product has that luscious cherry and cheesecake topping swirled into a fudge brownie base. The photo shows a rich, fudgy brownie with a generous cheesecake layer swirled with glossy cherry pie filling on top. Each component should be visible in the swirls for a visually appealing finish that matches the picture.

04/21/2024

Philly Cheesesteak Stromboli
Classic Cheesesteak Roll with Italian Flavors
Ingredients:

1 lb ground beef
½ onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
1 tsp pepper
1 (13.8-oz) can refrigerated pizza dough
1 (8-oz) package shredded mozzarella cheese
1 (8-oz) bottle Parmesan-peppercorn dressing, divided
Directions:

Preheat oven to 425°F.
In a large skillet over medium heat, cook the ground beef, onion, bell pepper, and garlic until the beef is browned and crumbly; drain any excess fat and return the mixture to the skillet.
Stir in the Italian seasoning, salt, and pepper.
Unroll the pizza dough on a large greased rimmed baking sheet and press into a large rectangle.
Sprinkle 1 cup of mozzarella cheese evenly over the dough.
Top with the beef mixture, leaving a 1-inch border on all sides.
Sprinkle another cup of mozzarella cheese over the beef and drizzle with ¼ cup of the Parmesan-peppercorn dressing.
Starting at one long side, roll up the dough tightly, pinching the ends to seal.
Arrange the roll seam side down on the baking sheet and cut slits at 1-inch intervals across the top.
Bake for 20 to 25 minutes or until the dough is deep golden brown.
Let stand for 10 minutes before slicing. Serve with the remaining dressing for dipping.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Servings: 6 servings

02/26/2024

Big apple fritters, Don't Lose This Recipe
Ingredients:
2 large apples, peeled and diced
1 cup all-purpose flour
1/4 cup sugar
1/4 tsp salt
1 1/2 tsp baking powder
Recipe in the top R.E.P.L.Y.

02/15/2024

This is called the Oniscidae. You may find them under a brick or a damp object. You may have felt disgusted and wondered why they exist in nature. Well, let me tell you, the oniscidae , better known as cochineal, is a subgroup of isopod crustaceans whose function is to remove harmful heavy metals from the earth such as mercury, cadmium and lead. They contribute to the cleansing of soil and groundwater to reaffirm the wisdom of nature. Do not damage them or spray pesticides!
Read more👉 https://diaryamazing.com/did-you-know-the-value-of-rollie-pollies/

01/25/2024

01/25/2024

Easy blackberry cobbler
🥰👉Ingredients :
1 cup milk, any kind, whole is best
1/2 stick butter, melted. (equal to 4 tbsp.)
Vanilla ice cream, for serving👇😍

01/11/2024

I love a good Patty Melt

11/24/2023

❗️🤣🤣

11/12/2023

"I had these at a friend's party and I begged for the recipe!! Don't tell anyone but they're better than my moms. Super easy and super delicious. I make them for every party now."
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇

06/14/2023

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆, 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐡𝐚𝐧𝐤𝐬 𝐃𝐞𝐚𝐫 𝐌𝐄𝐌𝐁𝐄𝐑𝐒 ❤ 😍
FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
👉 Full Recipe: http://recipes.pet12h.com/fresh-blueberry-cheesecake-with-homemade-crust

05/25/2023

Growing grapes 🍇🍇🍇

03/13/2023

01/01/2023

It always does ❤️

12/23/2022

Atlas Moth

12/15/2022

♥️♥️♥️

12/12/2022

The perfect family photo 📸🥰

09/17/2022

A praying mantis that on my boat motor bonnet!