Loustic Catering

05/26/2022

Stop by and say hi this coming weekend! We are providing food for their first festival weekend. Yes, we are still officially retired...but sometimes just can't say no!

Come Join Us!

You are invited to West Hills Vineyards soft opening THIS Memorial Day weekend! 🇺🇸We will be open the 28th, 29th, and 30th from 11-6pm. Come enjoy wine, food, flowers from and to learn about our history and future!

We look forward to seeing you there! No reservations needed.

Screenshot or save this post to show for FREE celebratory bubbles (21+). 🥂

08/15/2021

All things must come to an end. With luck it will be delicious and fulfilling. I think we made it so. Eat well my friends.

08/03/2021

This week will be our final Pop Up Kitchen! We are counting down our last two weeks as caterers. Thank you all for the tremendous support over the last fifteen years (especially the last one which was pretty rough). On to the next adventure!

The Menu:

BBQ Pulled Pork (Quart), Cole Slaw (Quart), Four Homemade Buns (Pork And Cole Slaw Are Gluten Free) $25.00

Chicken Marsala With Jasmine Rice Pilaf (Gluten Free/Serves Two) $25.00

Jalapeno Cantaloupe Soup (Gluten Free) $12.00/Quart

Watermelon Salad (Feta, Sweet Onion, Jalapeno, Cilantro - Gluten Free) $12.00/Quart

Hummus (Gluten Free) $6.00/Pint

Cheesy Mushroom Dip (Gluten Free) $8.00/Pint

Demi Baguettes $3.00/Each

Jumbo Coconut Macaroons $7.00/Half Dozen

Cocktails: Spicy Ancho Lemon Lime Margarita $9.00/Each
Lemon Drop
Irish Whiskey Ginger Snap


Whole Bean 100% Kona Coffee: Prime Grade $22.00/LB
Fancy Grade $25.00/LB

Loustic Cuvee Pinot Noir 2018 $24.00/Bottle

Pick Up Time And Location:

Saturday, August 7
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (In between Ferry and State St. downtown.)

Sorry! Only One Pick Up Day This Week.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering

503-364-6042 Office
503-884-1218 Mobile

06/08/2021

Loustic Pop Up Kitchen is back this week! We had a difficult time deciding what menu to create this week until I started reading Crying In H Mart by Michelle Zauner. It is a memoir about growing up as a Korean American in Eugene, her relationship with her mother and of course - food. For inspiration we went on a pilgrimage to H Mart in Tigard and bought a cart full of exciting ingredients.

The menu this week:

House Made Kimchi Chicken With Rice (Gluten/Dairy Free) Serves Two $24.00

Korean BBQ Short Ribs With Rice, Spicy Korean Slaw And Dipping Sauce (Gluten Free/Dairy Free) Serves Two $32.00

Coconut Curry Roasted Cauliflower (Gluten/Dairy Free) Side Dish For Two $12.00

Vegetable Yakisoba Stir Fry (Birch Mushroom, Soy Bean Sprouts, Bok Choi, Carrot, Red Bell Pepper, Scallions) Serves Two $19.00

Tom Byoo (Tamarind Seafood Soup With Calamari, Shrimp And Rock Fish - Gluten/Dairy Free) $15.00 Quart

Vietnamese Flan $7.00 Each

Earl Grey Cookies (The bakery at H Mart had them and we are excited to bake them ourselves) $6.00 Bag

Cocktails To Go:

Som Tum Sling (Gin, Lime Juice, Thai Chile Black Pepper Syrup) $9.00 Each

Blushing Dragon (Sake, Lemongrass, Ginger, Lemon Juice, Pink Grapefruit Juice)

Whole Bean 100% Kona Coffee: Prime Grade $22.00/LB
Fancy Grade $25.00/LB

Loustic Cuvee Pinot Noir 2018 $24.00/Bottle

Pick Up Times And Locations

Friday, June 11
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, June 12
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
503-364-6042 Office
503-884-1218 Mobile

06/08/2021

The Pop Up will be back this week! Heading to H-Mart for some inspiration.

05/21/2021

A little helpful hint for your food prep😁

05/18/2021

Loustic Pop Up Kitchen is cooking up some classic American dishes - just like Mom used to make! This week's menu:

Tomato Basil Soup (Gluten/Dairy Free) $12.00 Quart

Prime Rib And Mushroom Pot Pie (Single Serving) $12.00 Each

Wild Caught Salmon Pot Pie (Single Serving) $12.00 Each

Broccoli, Cauliflower And Pearl Onion Gratin (Gluten Free - Serves Two) $12.00

Apple Turnover $7.00 Each

Cocktails:
Ward Eight (Bourbon, Lemon, Orange, Grenadine) $9.00 Each
Classic Gin Gimlet $9.00 Each

Whole Bean 100% Kona Coffee: Prime Grade $22.00/LB
Fancy Grade $25.00/LB

Loustic Cuvee Pinot Noir 2018 $24.00/Bottle

Pick Up Times And Locations

Friday, May 21
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, May 22
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobile

05/14/2021

A question for all of you out there! We have a piano in our dining room facility that the owners would like to donate. It is a very nice piano - kept in perfect condition. The only caveat is that the recipients would need to take care of moving it.

If you know of any organization that would like a FREE piano let us know!

05/06/2021

A lot of prep for this week's Indian menu. Very colorful and fragrant.

05/04/2021

Hello Food Lovers,

This week we are traveling to the diverse country of India and sampling some of the regional dishes that define this cuisine.

The menu:

Goan Coconut Curry Cod Stew (gluten/dairy free) $15.00/Quart

Chicken Biryani With Rice (gluten free) Serves Two $24.00

Kashmiri Rogan Josh (lamb stew with rice - gluten free) Serves Two $26.00

Aloo Gobi (cauliflower & potato curry - gluten free) Serves Two $15.00

Saag Paneer (spinach and cheese dish - gluten free) Serves Two $15.00

Naan (leavened Indian bread) $2.00 Each

Chapati (unleavened Indian bread) $2.00 Each

Narkel Naru (Indian coconut balls) 6 for $5.00

Cocktails:
Bengal Tiger (white rum, brandy, pineapple juice, pomegranate juice) $9.00 Each

The Sol Of Solaba (vodka, lime, masala, kokum) $9.00 Each

Whole Bean 100% Kona Coffee: Prime Grade $22.00/LB
Fancy Grade $25.00/LB

Loustic Cuvee Pinot Noir 2018 $24.00/Bottle

Pick Up Times And Locations

Friday, May 7
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, May 8
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobile

04/16/2021

Naan e Barbari fresh from the oven.

04/13/2021

This week Loustic Pop Up Kitchen will explore Persian cuisine! We have been fortunate to cater two weddings with Persian grooms and have a deep appreciation for the unique and delicious flavors of their traditional dishes.

The menu:

Fesenjan With Jasmine Rice (Braised chicken with pomegranate molasses and pomegranate seeds. Gluten and dairy free.) Serves Two $24.00

Baghali Polo Ba Morgh (Basmati rice with lima beans, dill and saffron topped with chicken and tomato sauce. Gluten free.) Serves Two $24.00

Khoresh Karafs (Celery and lamb stew with basmati rice. Gluten and dairy free.) Serves Two $25.00

Naan e Barbari (Persian bread) $5.00/Loaf

Baklava $8.00/Two Large Pieces

Cocktails:

Green Gin Giant (Gin, elderflower liqueur, cucumber, mint, basil.) $9.00/Each

Blushing Lady (Pomegranate liqueur, vodka, grapefruit juice.) $9.00/Each

Pick Up Times And Locations

Friday, April 16
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, April 17
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobile

03/30/2021

One of our favorite vacations ever was to the fantastic city of New Orleans. Glorious music, southern hospitality and delicious food. Our Nola inspired menu this week:

House Made Boudin (Pork/Vegetable Sausage) With Braised Greens, Beer Braised Onions And Stone Ground Mustard Gluten/Dairy Free) Serves Two $20.00

Shrimp And Crawfish Etoufee With Rice (Dairy Free) Serves Two $25.00

Dirty Rice With House Made Andouille Sausage (Gluten/Dairy Free) Serves Two $18.00

Ode To Susan Spicer Crispy Quail Salad (Mixed Greens, Pickled Red Onion, Celery Hearts, Crispy Quail, Spiced Pecans, Bourbon Molasses Vinaigrette. Gluten/Dairy Free) Serves Two $20.00

Bourbon Pecan & Raisin Bread Pudding $7.00

Cocktails Of The Week:

Sazerac (Rye, Absynthe, Peychaud's Bitters, Sugar) $10.00 Each

Hurricane (Rum, Lemon, Passion Fruit) $9.00 Each

Bourbon Ginger Snap (Boubon, Lemon, Ginger, Pear Nectar, Orange Juice) $9.00 Each

New Item: Kona Coffee (Whole Bean - Medium Roast)
Prime Grade $22.00/LB
Fancy Grade $25.00/LB
This coffee is 100% Kona coffee grown on a small farm in Kona, Hawaii. Handpicked and roasted in small batches.

Pick Up Times And Locations:

Friday, April 2
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, April 3
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobile

03/20/2021

Lots of good stuff at the pop up today!

03/17/2021

Today is our 31st wedding anniversary! To celebrate this wonderful day Loustic Pop Up Kitchen is serving an Irish menu. May the luck of the Irish be with you!

Corned Beef With Cabbage, Carrots & Potatoes (Gluten/Dairy Free) Serves Two $24.00

Irish Lamb Shepard's Pie (Gluten Free) Serves Two $25.00

Lentil Mushroom Farmer's Pie With Cauliflower Mash (Vegetarian, Gluten/Dairy Free) Serves Two $23.00

Shamrock Salad (Asparagus, Snap Peas, Snow Peas, Arugula, Baby Spinach, Vinaigrette - Vegetarian, Gluten/Dairy Free) $14.00/Quart

Whole Wheat Soda Bread (Mini Loaf) $6.00

Irish Negroni (Irish Whiskey, Campari, Sweet Vermouth) $10.00 Each

Irish Whiskey Maid (Irish Whiskey, Lime, Cucumber, Mint) $9.00 Each

New Item: Kona Coffee (Whole Bean - Medium Roast)
Prime Grade $22.00/LB
Fancy Grade $25.00/LB
This coffee is 100% Kona coffee grown on a small farm in Kona, Hawaii. Handpicked and roasted in small batches.

Pick Up Times And Locations

Friday, March 19
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, March 20
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobile

03/12/2021

Individual Apple galettes this week. Yum

03/10/2021

We scored a pound of gorgeous Oregon truffles, the last of the season. We would be happy to add them to the Potato Leek soup for an additional $2. These are beauties!

03/09/2021

Vive la France! Loustic Pop Up Kitchen features cuisine from the Rhone valley region. This week we decided to return and visit one of our favorite cities - Lyon, France. A dear French friend once told us that Lyon was the "center of the world of gastronomy!"

The menu:

Potage Parmentier (Potato leek soup. Gluten free/vegetarian). $13.00/Quart

Garbure (Beef stew with cabbage and other vegetables. Gluten/dairy free). $14.00/Quart

Tartiflette (Potatoes, onions, house cured lardons, raclette cheese. Gluten/dairy free). Serves Two $24.00

Blanquette de Poulet With Riz au Safran (Chicken and mushrooms in white sauce with saffron rice). Serves Two $24.00

Pomme Galette (Rustic apple tart) $6.00/Slice

House Made Demi Baguette $3.00/Each

French Inspired Cocktails:

Gilded Grand (Grand Marnier, grapefruit juice, honey, lime) $9.00/Each

Raviver le Cadavre (Gin, orange liqueur, lemon, sauvignon blanc, splash of absinthe) $9.00/Each

French Wines:

Chateau de Montfaucon Viognier 2019 $19.00/Bottle
Chataeu de Montfaucon Cotes de Rhone 2017 $18.00/Bottle
Loustic Cuvee Pinot Noir 2018 $24.00/Bottle

Pick Up Times And Locations

Friday, March 12
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, March 13
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobile

03/04/2021

A glorious October day at the Frankfurt Botanical Garden! To celebrate this lovely memory we are serving up a hearty German menu this week at our Pop Up Kitchen.

Konigsberger Klopse (Poached meatballs in gravy with Yukon gold potatoes and capers) Serves Two $24.00

House Made Bratwurst With Braised Red Cabbage (Gluten and dairy free) Serves Two $20.00

Chicken And Spatzle Soup (Dairy free) $14.00/Quart

Kartoffelsuppe (German potato soup with bacon) $13.00/Quart

Apfelkuchen (German apple cake) $6.00/Slice

Pfeffernusse Cookies $5.00/Half Dozen

Loustic Cuvee Pinot Noir $24.00/Bottle

Bex Riesling (German) $14.00/Bottle

Stafford Hill Riesling (Oregon) $18.00/Bottle

This week's cocktails:

Asbach Uralt Sour (German brandy sour) $9.00 Each

Eye Candy Cocktail (Gin, elderflower liqueur, ginger, mint) $9.00 Each

Pick Up Times And Locations

Friday, March 5
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, March 6
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobile

02/22/2021

We are delighted to be back this week! After so much chilly weather we decided to take our culinary travels somewhere warm and sunny...Caye Calker, Belize.

The menu:

Belizean Chicken With Coconut Rice And Beans, Flour Tortillas (Gluten & dairy free. We can substitute corn tortillas) Serves Two $24.00

Cochinita Pibil (Slow roasted pork served with pickled onions, habanero salsa and corn tortillas. Gluten and dairy free) Serves Two $24.00

Seafood Coconut Stew (A modified version of Hudutu - gluten and dairy free) $14.00/Quart

Caribbean Black Bean Soup (vegetarian, gluten & dairy free). $13.00/Quart

Caribbean Slaw (Napa cabbage, mango, jalapeno, carrots, scallions, vinaigrette - gluten & dairy free) $12.00/Quart

Cocktails this week:
Panti Rippa (rum, coconut rum, pineapple juice) $9.00 Each
Firewoman (spicy daiquiri) $9.00 Each

Loustic Cuvee Pinot Noir $24.00/Bottle

Pick Up Times And Locations

Friday, February 26
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, February 27
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobile

02/14/2021

We wanted to let everyone who placed orders for this weekend that you can pick them up today at Bari Restaurant form 2:00 PM to 4:00 PM.

We are so sorry for the inconvenience and hope all of you are safe and warm!

02/11/2021

Hello,

We have become concerned with possible freezing rain in the area so we are changing our pick up times this week.

The new pick up times are:

Saturday at Bari Restaurant (136 High Street SE. Salem) 2:00 PM to 4:00 PM

Sunday at or facility in west Salem (4700 Salem Dallas Highway NW. Salem) 12:00 PM to 2:00 PM

If neither of those locations or time work for you please contact me so we can make alternate arrangements. We are sorry for the inconvenience but want everyone to be safe!

Thanks for your continuing patronage,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobile

02/08/2021

Bienvenue en France! This week Loustic Pop Up Kitchen is traveling to Dijon, the capitol of the Burgundy region in France.

The menu:

Butternut Squash Soup With Roasted Poblano Peppers $13.00/Quart (Gluten Free/Vegetarian)

Soup a l'Oignon (Croutons & Gruyere) $14.00/Quart (Gluten/Dairy Free Without The Garnish)

Chicken Ballontine With Marsala Sauce And Chive Mashed Potatoes $24.00 (Serves Two - Gluten Free)

Boeuf Bourgignon With Chive Mashed Potatoes $24.00 (Serves Two)

Winter Vegetable Gratin $10.00 (Serves Two)

Champignon Tarci (Stuffed Portobello Mushroom - Vegetarian) $9.00 Each

Chile Infused Chocolate Pot de Creme $6.00 Each

House Baked Demi Baguette $3.00 Each

Side Car (Cognac, Cointreau, Lemon Juice) $9.00 Each

Balthazar (French Martini - Vodka, Chambord, Pineapple Juice) $9.00 Each

Loustic Cuvee Pinot Noir $24.00/Bottle

Pick Up Times And Locations

Friday, February 12
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, February 13
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobile

01/26/2021

Loustic Pop Up Kitchen Goes Greek This Week!

Thank you all for traveling virtually with us! It has been so fun to revisit vacations past (and dream of trips abroad to come). This week we are visiting the city of Rhodes, Greece. The old city is charming and filled with museums, markets and amazing food. For the first time we are also offering a cocktail to go!

The Menu:

Avgolemono (Lemon Chicken Soup - Gluten/Dairy Free) $14.00/Quart

Chicken Souvlaki Salad (Romaine, Chicken, Tomato, Cucumber, Yogurt Dressing - Gluten Free) $14.00 Serves Two

Greek Salad (Tomato, Cucumber, Feta, Olives - Gulten Free) $8.00/Pint

Moussaka (Classic Greek "Lasagna" With Beef And Lamb) $24.00 Serves Two

Spanikopita (Spinach & Feta Pie) $9.00 Single Serving

House Made Pita Bread 6 for $6.00

Tzadziki $4.00/8 oz.

Kourabiedes (Walnut Sugar Cookies) 6 for $5.00

Santorini Sunrise (Vodka & Campari With Muddled Grapefruit & Mint, Grapefruit Juice And Honey) $9.00 Each

Loustic Cuvee Pinot Noir $24.00/Bottle

Pick Up Times And Locations

Friday, January 29
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, January 30
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Yamas!

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobil

01/20/2021

We continue our virtual culinary tour this week with a visit to Bella Italia! There are so many regional cuisines we couldn't pick just one. To make things even better we were fortunate to acquire some Oregon truffles this week. The Italian menu:

Antipasti (Roasted Red Pepper With Anchovies, Artichoke, Salami, Cheese, Olives, Mortadella, Giardineria)
Serves Two $20.00 (Gluten Free)

Zuppa Toscano (Creamy Soup With Potato, House Made Italian Sausage And Spinach) $13.00/Quart (Gluten Free)

Tortellini in Brodo (Cheese Tortellini With Chicken Broth) $13.00/Quart

House Made Gnocchi With Roasted Tomato Sauce And Fresh Mozzarella $18.00 Serves Two

Saltimbocca Di Pollo Alla Romano (Prosciutto Stuffed Chicken Breast Roulade) With Truffled Mashed Potatoes
Serves Two $24.00

Oregon Truffle Macaroni & Cheese $18.00 Serves Two

Florentines (Traditional Sandwich Cookies) 6 For $6.00

Irish Whiskey Orange Marmalade $8.00/Half Pint

Loustic Cuvee Pinot Noir 2018 $24.00/Bottle

Pick Up Times And Locations:

Friday, January 22
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, January 23
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Wishing you all a joyful new year!

Stay Safe,
Be Good,
Eat well,

Leslie Gossack
Loustic Catering
503-364-6042 Office
503-884-1218 Mobile

01/12/2021

Loustic Pop Up Kitchen Is Back!

Usually this time of year we are planning a vacation out of the country to explore a new culture and cuisine. Alas, that will not be happening this year. Instead we will revisit some of our favorite cities virtually through our menus.

This week - Barcelona! A city with beautiful architecture, delicious wines and fantastic food.

The Menu:

Botifarra amb mongetes (fresh house made sausage with white beans/gluten & dairy free) $22.00 Serves two.

Venison Albondigas In Tomato Sauce With Potatoes $20.00 Serves two.

Sopa de Ajo (bread and garlic soup with paprika and ham) $13.00/Quart

Caldo de Pescado (fish soup/gluten and dairy free) $14.00/Quart

Spanish Garlic And Vegetable Soup (gluten free) $13.00/Quart

Tapas Plate - Tortilla Espagnola, Manchego, Jamon, Olives, Chorizo, Fig Compote (gluten free). $20.00 Serves two.

Demi Baguette $3.00 Each

Chewy Almond Marzipan Bars 6 for $5.00

Irish Whiskey Orange Marmalade $8.00/Half Pint

Loustic Cuvee Pinot Noir 2018 $24.00/Bottle

Pick Up Times And Locations:

Friday, January 15
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Saturday, January 16
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Wishing you all a joyful new year!

Stay Safe,
Be Good,
Eat well,

Leslie Gossack

Loustic Catering

503-364-6042 Office

503-884-1218 Mobile

01/02/2021

Happy New Year. We are so grateful to you for helping us survive as a business. Your support has been not only crucial and so appreciated but it is gratifying and fills our hearts and souls.
Peace, hope and love to you all.
A delicious pomegranate gimlet to celebrate🍸

12/29/2020

Let us help you ring in the new year! We chose some comforting and traditional soups from different cultures you can serve for the celebration of 2021. The menu for this week:

Oregon Crab Bisque (gluten free) $20.00/Quart

Carrot Ginger Soup (vegan/gluten free) $12.00/Quart

Southern New Year's Soup For Good Luck And Prosperity (black eyed peas, ham, collard greens, tomato, onion, celery, garlic - gluten free. Vegan version without the ham available). $14.00/Quart

Mitternachtssuppe (German Midnight Soup - beef, onion,peppers, kidney beans, tomato, red wine, creme fraiche - gluten free) $13.00/Quart

Demi Baguettes $2.00 Each

Irish Whiskey Marmalade $8.00 Half Pint

We still have a few hot sauces available. $8.00/5 oz Bottle

Loustic Cuvee Pinot Noir 2018 $24.00/Bottle

Pick Up Times And Locations

Thursday, December 31
Time: 3:00 PM - 6:00 PM
Location: Our kitchen facility in west Salem. 4700 Salem Dallas Hwy. NW. Salem 97304

Friday, January 1
Time: 11:00 AM - 1:00 PM
Location: Bari Restaurant 136 High Street SE (in between Ferry and State St. downtown.)

If you want to order but neither day/location works for you please let me know. We can try to make another arrangement for you.

We prefer cash or checks but will gladly accept all major credit cards.

A portion of all sales will be donated to Marion Polk Food Share.

We will have some extra but please try to pre order!

Order by email [email protected] or phone 503-884-1218. We will confirm your order with a return email or call so if you don't receive one please contact us again.

Wishing you all a joyful new year!

Stay Safe,
Be Good,
Eat well,

Leslie Gossack

Loustic Catering

503-364-6042 Office

503-884-1218 Mobile