The Plated Dish

09/03/2024

Join us for an incredible line up of sparkling wines. If you love champagne, you definitely do not want to miss this. These are some of the best of the best! Journey with us from Spain, to California, to France and on to Italy as you enjoy this 5 course tapas menu.

Call In Vino Veritas to grab your seats today. These pairings are limited seating and they go fast! Don’t wait on this one. $105/pp

325.223.1045

08/30/2024

Can’t wait for this event 💕🥂Gonna be so fun! Grab your girls & come check out all the fun!

08/30/2024

Little BTS from Supper Club last night 🧡

08/24/2024

A beautiful celebration of life this morning 🤍🕊️
Lee Horton will be missed by many. Remembered for a lifetime. 🤍

08/22/2024

Well there’s a first for everything……this is the first time I’ve ever had to reschedule a dinner but it’s happening folks!! If you couldn’t make it before, now you have a chance!

NEXT THURSDAY… AUGUST 29, 2024
6-8:30pm

Join us for the taste of the summer bounty before we move into all our lovely fall flavors! Hope you can join us….DM to grab your seats!

08/14/2024

Lemon 🍋 Strawberry 🍓 Cake 🍰

08/14/2024

Come join us for the 3rd annual Back-to-school Moms & Mimosas at In Vino Veritas! Just a sweet way to catch up with mom friends after a long summer. Although we started this for moms to gather after drop off, it’s grown to include ALL who just want to enjoy mimosas & brunch nibbles to start off their day. ☀️ So stop by tomorrow 🥂

08/14/2024

Pear Carpaccio ~ Rose Vinaigrette + Balsamic + Walnut + Arugula

08/13/2024

MENU RELEASE ✨✨✨
August Supper Club
August 22, 2024 • 6-8:30p • BYOB
Limited Seating per usual, so DM or Email to grab your seats quick!

Can’t believe summer is almost come to a close. Come join us for our last bit of the summer bounty before we move into fall flavors. ✨✨

08/07/2024

Roasted Salmon Toast + Herb Cheese + Pickled Onion + Micros + Lemon Foam 🍋

Paired w/ Trefethen Dry Riesling 2022

07/29/2024

Join us for an evening of incredible wines from vineyards. Call In Vino to book your seats TODAY because these will go fast!

August 6, 2024
6-9p at The Plated Dish
$100/pp

“Pioneers in the Napa Valley, the Trefethen family are champions of estate grown wines. For three generations, they have carefully tended to their land, employees, and customers, building a loyal following for their legacy of fine, age-worthy wines with a deep integrity of place.

Embodied in their approach is a profound respect for both people and place. This extends beyond the boundary of their estate, knitting them into the fabric of Napa Valley. Over the past 50 years, they helped establish the Napa Valley Agricultural Preserve, co-founded the Napa Valley Grapegrowers, took on leading roles within the Napa Valley Vintners and California Wine Institute, led the effort to build the viticulture and winemaking centers at Napa Valley College, supported the same at UC Davis, hosted the Napa Valley Cooking Class, and established the Oak Knoll District of Napa Valley AVA. Their contributions to the wine industry go beyond the wines they make, and help inspire the Napa Valley to live up to its own great expectations.“

07/14/2024

Another awesome Wine Pairing with one of our own, John Smylie! We couldn’t serve our amazing community without this incredible crew. Thanks for all you do to provide the best service around! Teamwork definitely makes the dream work!! ✨

07/13/2024

Fried Cod + Tarter Sauce + Lemon Curd + Caviar

07/07/2024

One of my favorite summer dishes ☀️ Fried Ricotta Stuffed Squash Blossoms 🌼

For squash blossoms:
1 cup whole-milk ricotta
1 large egg yolk
1 tsp finely chopped mint
2 tsp finely chopped basil
2 tsp finely chopped chives
Zest of small lemon
2/3 cup grated Parmigiano-Reggiano
Salt & Pepper, to taste
12 to 16 large zucchini squash blossoms

For tomato sauce:
1 garlic clove, minced
1/4 teaspoon hot red pepper flakes
2 tablespoons olive oil
1 1/2 pound plum tomatoes, finely chopped
1/2 cup water
1 tbsp brown sugar
1/2 teaspoon salt & pepper

Make tomato sauce:

Cook garlic and red pepper flakes in oil in a 2-quarts heavy saucepan over medium heat, stirring, until garlic is golden, about 30 seconds. Add tomatoes, water, sugar, and 1/2 teaspoon salt/pepper and simmer, uncovered, stirring occasionally, until thickened, 25 to 30 minutes.

Tempura Batter:
1/2 cup plus 1 tablespoon all-purpose flour
3/4 cup chilled seltzer or club soda
About 3 cups vegetable oil for frying

Step 1

Stir together ricotta, yolk, minced herbs, lemon, parmesan, plus salt and pepper.

Step 3

Carefully open each blossom and fill with about 1 large rounded spoon of ricotta filling, gently twisting end of blossom to enclose filling. (You may have filling left over.)

Step 4

Whisk together flour, seltzer and season with little salt & pepper in a small bowl.

Step 5
Heat 1/2 inch oil to 375°F in a 10-inch heavy skillet. Meanwhile, dip half of blossoms in batter to thinly coat. Fry coated blossoms, turning once, until golden, 1 to 2 minutes total. Transfer with tongs to paper towels to drain. Coat and fry remaining blossoms. (Return oil to 375°F between batches.) Season with salt.

Serve hot with tomato sauce.

07/06/2024

Nothing like watermelon salads in the summer time 🍉 🥗

07/06/2024

🇺🇸 July Supper Club 🇺🇸 Menu Release!!!
July 23, 2024
6-9pm
Limited Seating so email or DM to grab your spots today!

07/04/2024

Who says you can’t order from the kids menu as an adult?!? Not us! Come enjoy an elevated kids menu paired with delicious wines from John Smylies wine portfolio. Call In Vino to book your seats. 🍽️

07/04/2024

06/27/2024

The newest addition to hot spots, is now open in the Memorial area. Just around the corner from a friends house, I can totally see this as the neighborhood evening hot spot. Check it out if you’re in the area. Amazing cocktails, menu & incredible staff! ✨

06/10/2024

Beautiful dinner last night with lifelong friends 🩷 Always makes my heart full. I believe there’s nothing better than spending time with loved ones over a shared meal. To fellowship over food, with no phones & just being present for those around you, is something people do way too little of these days. 🤍

Caviar & Chips was incredible, along with the Ceviche in mango sauce. Apparently the spinach artichoke was amazing. It was gone before I could try it 😂 The pasta is made in house Nextdoor at sister restaurant & the carajillos were delicious.

06/08/2024

I just love private dinner parties!

Coffee Crusted Petite Filet with Gorgonzola cream + Cheddar Chive Mashed Potatoes & Roasted Lemon Broccolini

06/06/2024

A work trip over to San Antonio & stayed at the recently opened .satx ! San Antonio’s first Autograph hotel 🪴 So tranquil & beautiful. The staff was absolutely incredible & I feel that’s very hard to say these days. The was amazing as well. I’ll definitely be back to check out the spa! is also onsite with delicious dishes!

06/05/2024

One of my favorite vineyards in Napa……so excited is bringing us to San Angelo!

LIMITED SEATING
JUNE 20, 2024
$115/pp
CALL In Vino Veritas to book 325.223.1045

05/29/2024

So excited to have such a wonderful group joining us next month. We’re officially opening our WAITLIST 💜

05/28/2024

JUNE SUPPER CLUB MENU RELEASE -
Join us for a 5 course summer menu to kick off this summers arrival!

June 13th, 2024
6-9pm
LIMITED SEATING ~ DM to grab your spots!
BYOB

05/15/2024

This was such a fun shoot! Can’t wait to share all the great pics from 📸
Thanks for always capturing my personality so well & allowing me to be creative! ✌🏼

05/10/2024

📣📣 Congratulations 🎉 you’re the luckily winner of our May Supper Club Giveaway!! DM for details & to confirm your reservation. 🍽️

05/09/2024

Don’t forget to come out to TODAY FROM 3-6pm & shop an amazing collection of local artisans! Just in time to grab some special gifts for Mothers Day! 💝

05/06/2024

May Wine Pairing featuring Terre Rouge Easton Wines 🍷

Call @ 325-223-1045 to book your seats today!

May 14, 2024 6-9p
$95/pp. + LIMITED SEATING

05/05/2024

Found this newly opened gem in downtown El Paso, TX! Beautifully designed in every little corner with an amazing cocktail menu & incredibly delicious food!!!

Definitely worth the stop if you’re in the area! And the staff was fantastic too!