Affordable Feast Catering

03/05/2022

When coming in for your dinner reservation this Friday and/or Saturday at Chef Frank’s All Inclusive Dinner Concept, enter your name into our drawing to receive a loaf of the Chef’s famous sausage bread. Winner will be announced after closing on Saturday evening and gift pick up will be Sunday between 7:30am-2pm. Good luck and have a great weekend everyone! Thank you all for supporting local family owned businesses.

Call or text for your reservations at 772-285-6882.

03/03/2022

Call or text for reservations at 772-285-6882. (Click on menu to see in full).

02/18/2022

Tonight’s menu! Call or text for reservations at 772-285-6882.

02/04/2022

Homemade Sausage bread preorders are ready and smelling AMAZING!!! Also, don’t forget to make your reservations for tonight for Chef Frank’s All Inclusive Dinner Concept at 772-285-6882. Serving 5-9:30pm. See you later!

02/02/2022

Call or text for your reservations at 772-285-6882. You will love Chef Frank’s All Inclusive Dinner Concept!

01/21/2022

A lot of time and love going into Chef Frank’s signature homemade sausage bread! Wait until you see the surprise appetizer combo he has for you tonight! 😮 If you don’t have your reservations for tonight yet, call or text 772-285-6882. 😋

01/19/2022

Chef Frank’s Scorpa menu is ready to print for this weekend. Call or text for your reservation at 772-285-6882.

01/13/2022

Call or text for your Scorpa reservations at 772-285-6882.

01/06/2022

A peek at a couple of this weekend’s dinner specials! Come out and join us this Friday and Saturday evening 5-9:30pm. Call or text for reservations at 772-285-6882.

12/15/2021

This weekend’s Scorpa menu is ready and set to print. Come check out the new delicious surprises Friday and Saturday 5-9:30pm. Call or text for your reservations at 772-285-6882.

12/08/2021

The new weekly menu is all set and ready to print! 🎉🎉🎉

Our menu for this Friday and Saturday evening, 5-9:30pm, is all set and ready to print! Call or text for your reservation at 772-285-6882.

12/01/2021

This weekend’s menu is ready and printed for Scorpa. Call or text for your reservations for Friday and Saturday evening, 5-9:30pm at 772-285-6882.

11/29/2021

Come see us this weekend for another amazing menu! Call or text for your reservations at 772-285-6882.

Another great weekend has come to an end and this weekend’s upcoming menu will be posted Wednesday evening so stay tuned!

Call or text for your reservations for this Friday and Saturday evening at 772-285-6882.

*Entrees are all inclusive with a complimentary glass of house red or white wine, fresh Italian bread with roasted garlic, oil, and herbs, appetizer, soup, salad, entree, sides, and dessert.

You order the entrée of your choice and we will surprise you with the rest as if you are a guest in our home! E’cosi!

07/18/2017

Chicken Sorrento...breaded, pan fried chicken breast, topped with grilled eggplant, fresh tomato and mozzarella, finished with olive oil and balsamic glaze served with light alfredo veggies.

07/13/2017

Another Chef Frank Ritz special. Seafood Napoleon...fresh Mahi layered with spinach and lump crab finished with creamy tomato tarragon wine sauce with a side of sautéed green beans and roasted potatoes.

07/09/2017

Homemade sauce and meatballs

07/05/2017

Dolphin piccata over spinach with roasted potatoes.

06/26/2017

Grouper Alla Ritz

06/22/2017

Chicken Russalino ❤️

06/19/2017

06/16/2017

NY strip with garlic shallot butter, sauteed onions and mushrooms. Heavenly!

06/16/2017

06/16/2017

New beautiful dishes by Chef Frank Ritz

02/14/2017

Salmon Almondino

02/14/2017

Chicken Capri with fresh, creamy risotto

10/25/2014

Homemade sausage roll orders for Thanksgiving are coming in like crazy. Thank you all for the continued support of our local small businesses with Affordable Feast Catering and Cory's Cupcake Corner. We truly appreciate the love!

10/11/2014

Another husband and wife catering event complete. Homemade Baked Ziti with garlic bread and Popeye themed cupcakes for a coed baby shower. It was a success.

04/13/2014

Chef Frank Ritz with his amazing Italian catering mixed with Cory's Cupcake Corner, makes for the whole dining experience. Yummmmmo!!!

02/07/2013

Super Bowl goodies. Sausage & Peppers and Baked Ziti Bolognese. YUM!!!

10/06/2011

A little treat for our Varsity boys!

08/25/2011

Jensen Beach High School Banner! Thanks AGAIN Kim! Affordable Feast loves JBHS!

08/14/2011

Owners, Frank & Cory Ritz

07/21/2011

*SUMMER SPECIAL*- 10% OFF ANY CATERING EVENT HELD JULY 22ND- SEPTEMBER 30TH.

05/26/2011

05/26/2011

Chef Frank Ritz catered the JBHS Baseball Banquet tonight and the responses were "Everyone is raving about the food", "The food is amazing"....I'd have to say it was a success. Congratulations to the JBHS 2011 Falcon Baseball Team!

04/20/2011

CHICKEN RIGGIES DINNER FOR THE VADAS FAMILY, WITH LOVE FROM THE RITZ FAMILY (Chicken, rigatoni, proscuitto, salami, pepperoni, mushrooms,red sauce, onions, parm chz, mozz chz....YUM)

02/12/2011

♥ Tonight's menu........Happy Valentines Day weekend to all from the Ritz Family ♥

01/01/2011

And the crazy owners of Affordable Feast Catering after the New Years Eve Event, leaving to go ring in the New Year together. Happy New Year everyone!

01/01/2011