Mortons Barbecue & Catering

06/25/2024

We have our first pop up! Thank you so much to for thinking people might like our food. Please join and I for some amazing food from noon - till we sell out on Sunday July 14th!

06/20/2024

We booked our first wedding! So excited to cook some amazing food for the bride and groom. The summer season is filling up fast. Book with us today.



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06/19/2024

It is now official. I make the best cheesecakes in SW Washington. Probably Portland too. Order yours today. This one came with a lemon zest whip cream and fresh raspberry compote. It was bomb.

06/12/2024

Tacos Al Pastor. Turned out pretty good! Thank you to everyone who came out. We sold out of all of our food today!

06/11/2024

For a limited time, while supplies last this Wednesday 6/12/24 11 - 1/sold out!
We are serving tacos al pastor, seafood ceviche, posole, pupusas with curtido slaw and a variety of fresh made salsa. My amazing team has been hard at work all term figuring out these recipes and we are excited to share them with you. Please come out if in the area and get some grubbing lunch! :)

06/10/2024

And the collection is complete. Not pictured is the whole hog pit I’m building. I should change the name of the company to 10 bbqs bbq. Anyone want to come over for dinner?

06/03/2024

I caught a fish that was almost as big as I am. It was amazing. A huge thank you to

06/03/2024

I’m on an amazing adventure to Alaska with they’re supporting me and other veterans and first responders as our journey continues post service. One of the guys had a birthday on the trip so we ran to the store and I put together a no bake cheesecake with macerated strawberries and scratch whipped cream. It turned out amazing, my new nickname is chef haha.

05/31/2024

Alaska is pretty.

05/30/2024

I’m really good at cheesecake now.

05/30/2024

A friend I’ve had since I was 6 years old came to visit today and I made him and his lady dinner. Reverse sear New York with smoked potato with a smoked cream cheese fondue and charred broccoli. Maybe the best thing I’ve ever made.

05/26/2024

A huge shout out and thank you to for the amazing work they did on my chefs coats. Deedee was able to work with me through the whole process and even helped me pivot when I found out my original logo had been sold to multiple companies. They are a locally owned company and a great resource for your culinary or medical uniform needs. Check them out if you haven’t already.

05/24/2024

We were tasked with lamb in barbecue class today. We had to take 3 different cuts and do them up right. I chose to cut up my portion and grind it in our house grinder with some herbs, spices, and panko. I served these grilled koftas with lemon yogurt dressing, a marinated cucumber salad, and grilled pita. A huge thank you to and the amazing Ms. Lucy for taking these awesome photos! I always close my eyes. It’s a whole thing.



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05/23/2024

Seared shrimp skewers with our house citrus cumin rub served with a lime, fresh herb, and garlic infused butter sauce. They were awesome.



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05/23/2024

My bbq midterm was a lot of fun. It was half a chicken and a couple sides and a sauce as well as a pickled item. I did my life cumin run on the chicken and roasted smoked it low and slow. I served it with smoked loaded potato, garlic butter corn, pickled slaw, and a creamy horseradish and chive sauce. It was pretty bomb.

05/23/2024

I made my first fancy cake! was kind enough to let me intern a bit at their bakery this summer while I’m working on my culinary program chef Donna was incredibly kind and patient, this is not something that I am naturally good at. The peanut butter cake with chocolate gnash drizzle with crushed peanuts was a lot of fun to put together.

05/22/2024

We are working on international dishes today. My team did a Mexican corn salad, posolé soup, and pad thai. It was a lot of fun figuring out some of these things for the first time.



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05/20/2024

Tried again. Did better.



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05/19/2024

Apprentice knife sharpener and amateur chef sounds a lot like semi professional race car driver and amateur tattoo artist.

05/18/2024

Tried a new dough. Smoked steak and bacon pizza. Everything was made in house from scratch. It was amazing. :)

05/16/2024

05/15/2024

Our house Mac salad! So good!



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05/15/2024

We have to make an American appetizer in class so I’m making Texas twinkies tomorrow. We don’t have brisket so I smoked and seared a pancheta steak, it came out perfect. Excited for tomorrow!



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05/13/2024

Hands down the best cheesecake I’ve ever made. This was just amazing. The crust needs some tweaks but the batter is done. It’s just so good. The blue berry compote paired heavenly, it was just so good.

05/13/2024

I’m getting pretty good at this whole cheese cake thing.

05/12/2024

Trying an herb garden again this year. Hopefully it grows. It survived last year but definitely didn’t grow haha.

05/07/2024

It’s official! is my commissary kitchen. We are fully licensed and insured. Reach out to book us today! :)

05/03/2024

Today in barbecue class we were tasked with serving pork loin a side and a sauce. I smoked and seared mine after seasoning it with good old S & P. I then served it sliced with a scratch Mac and cheese, honey drizzled cornbread, and a Carolina mustard sauce. Photo credit and garnish suggestions by the irreplaceable dishes were done with great kindness by .im.alex when I was stressing out about my sauce and let them pile up too high. Chef said mine was one of the three with the best cook and flavor, which meant a lot after a hard couple weeks.



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04/28/2024

A chill guy I’ve had a few beers with at the local pub brought his kid out for trivia this week. She took what might be the best picture ever taken of my dog.

04/28/2024

It took a couple tries but I’m figuring it out.