DABCord Catering

06/27/2021

06/24/2021

Updated Brochure

06/24/2021

Father’s Day Cake

11/27/2020

Hope all of you had a wonderful Thanksgiving!! Here’s some delicious dishes I made for my family from the giant charcuterie board to the lovely Thanksgiving feast.

11/19/2020

Shrimp street tacos with a pineapple and mango salsa and salsa verde 🌮🌮🌮

11/02/2020

Cranberry Honey Ricotta Crostini

11/02/2020

Avocado BLT Crostini...a classic sandwich in appetizer form

11/02/2020

Jalapeño deviled eggs..a spicy twist to a classic

11/02/2020

Cucumber Dill Sandwiches because sometimes simple is better

11/01/2020

Happy Halloween 🎃 from all of us at DABCord Catering!

10/27/2020

Pulled pork sandwiches with homemade barbecue sauce and homemade pickles

10/21/2020

Risotto with Pine nuts, basil, and sun dried tomatoes with some breaded chicken.

10/20/2020

Braised beef with mashed potatoes anyone?

10/17/2020

Baby Mickey Mouse Giant Cupckake Cake!!!!!

10/15/2020

Pappardelle with tomato sauce and Pancetta

10/14/2020

10/13/2020

French onion soup mac and cheese

10/11/2020

Yummy grilled pork chops with cheese ravioli with rosemary brown butter sauce

10/09/2020

Self-cater or professionally cater?

When you host an event, do you want to enjoy it or spend the whole time in the kitchen making food for your guests? Self catering might save you money if you catch enough sales, but it’s costing you the most important thing, spending time with your family and friends, which is why you hosted the even in the first place. If you get your event professionally catered, you can enjoy your event and leave the leg work to us. Also, you will know exactly what your paying, whether we get sales or not. So starting January 1st, 2021, let us help you relax and enjoy your event. We do the work, you reap the rewards.

10/08/2020

A velouté sauce is a savory sauce, made from a roux and a light stock. It is one of the five "mother sauces" of French cuisine listed by renowned 19th century chef Auguste Escoffier, along with espagnole, tomato, béchamel and hollandaise. The term velouté is the French word for velvety. (Definition found on Wikipedia)

10/07/2020

Here’s one recipe you could get by supporting us when we open in 2021....Roasted chicken with mashed potatoes and veloute sauce

10/07/2020

Why should you hire a meal prep company?

Read this article to find out

https://www.oxygenmag.com/nutrition/7-major-benefits-of-meal-prep

10/07/2020

Have you ever wanted to start something but you didn’t because you feared failing. Well I’m here to tell you the word impossible spells “I’m Possible”! You can do it! DABCord Catering was founded by Tabitha Cordonnier, not only is she working to create this company from the ground up, she is also working a full-time job and goes to culinary school on the side. My name is Taylor Hersman I am a full-time mom to one amazing dude! I am also the social media coordinator and business office manager. We had a dream of starting our own business, working our own hours, and being in charge of our future, and here it goes! Please support our small business as we start up in the midst of a pandemic to follow our dreams.