Malisa Catering & Event Planning

16/05/2022

Introducing our new product, R90 per bottle. We do deliver around South Africa, international delivery coming soon

27/01/2021

Moist dark chocolate pudding with custard and ice cream for desert

27/01/2021

Lemon butter salmon served with veggies for main meal

27/01/2021

Seafood chowder with bread for starter

20/09/2020

Today lunch inspired by Moroccon flavors, prepared Moroccan chicken, used the same ingredients and method to prepare snoek fish, call it Moroccon fish, served with red cabbage chakalaka and butter fried sweet potatoes.

When you cook with love you produce delicious meals that feeds body, and spirit.

14/09/2020

Preparing great meals and seeing the results of my efforts being loved and appreciated is the best dance song I will never stop dancing to. Oxtail stew was well received, and since I don't eat meat I prepared fish stew for myself. Served with soft and warm steam bread.

Comment if you want the full recipe for the oxtail stew, its simple and delicious

14/09/2020

Seafood jallof rice, with coconut cream served with avocado

06/08/2020

Fish Stew without Tomatoes
1. Fish (Cut to your preferred sizes)
2. Onions (1 Large white onion, 1 medium red onion)
3. Bell Pepper (Red and Green)
4. Fresh Chili
5.Garlic
6. Parsley, Rosemary and thyme (all fresh herbs)
7. Butter (three tablespoon)
8. Chili Knorr Cubs
9. Any Spice or seasoning of your choice, I used Robertson steak and chops spice

On your pan or pot, heat up your butter. Add your chopped garlic, herbs, and chili, let it fry for about two minutes. Add your chopped Onions and bell peppers. Add your and knorr cubs. let it all come together frying for about 2 to 3 minutes. add your fish, and your spices, cover it with a foil, no need to use a lid, a foil alone is okay. you can use your lid for placing your foil then remove the lid. allow it to fry together for atleast 4 minutes on medium heat. then stir to turn over your fish. allow it to cook for another 4 to 5 minutes, if your sauce is sticking on your pot or pan add three tablesppon of hot water, stir and then let is rest for 2 minutes, on low heat. then your stew is ready to eat.

serve it with rice or any starch of your choice.
I enjoyed it with Millie rice.

Millie Rice is more like rice, prepared differently. For the best tasty Millie RIce, boil it with butter. 2 Cups of Millie RIce, three cups of Water, two tablespoon of butter and salt.

Enjoy, comment bellow after trying our fish stew.

Sorry didn't take pics, Next time will do that. Send us your pics🥰

06/08/2020

06/08/2020

Butter Fried Rice served with grilled drumsticks, potato salad and coleslaw salad

06/08/2020

Bread omelette stuffed with tuna and cheese, served with chips and fish