Children of The Corn

16/09/2024

Naaaaaaaahhhhh......

13/08/2024

My nasturtium is doing its own thing. Edible seeds,flowers and leaves. 🧡

07/08/2024

Baked chickpea,eggplant and fish curry topped with macademia,pepitas & hazelnuts.. 👌🏾

01/08/2024

Zucchini,fennel,carrots,onions,herbs,feta and other tasty things 💃🏾🌶️🥕🧅🧄🍄‍🟫🥥

22/07/2024

I will be running cooking classes in the Braybrook community hub every month. If there is cuisine in particular you want to learn more about, hit me up!

11/07/2024

Hey guys treat yourself or a loved one(s) to a cooking class ($20) at the Braybrook Community Hub. Leave with a belly full of some tasty Vietnamese dishes and some great cooking tips. :P

☘️Vietnamese Cooking

Join in this delicious cooking session and create vibrant cha ca a dish featuring fried fish that has been marinated with turmeric and garnished with sautéed spring onion and dill and served with vermicelli noodles, chopped peanuts and a dipping sauce. You will finish with Che chuoi a banana tapioca pudding.
Date: 29 July
Time: 10am -12.30pm
Cost: $20

https://maribyrnong-events.bookable.net.au/ #!/event-detail/ev_546f41f86eb94993b45ddcda485bb241

25/06/2024

The kumquats I preserved with chillies before have been turned into a delicious citrusy hot sauce. 🔥💥

09/06/2024

End of the world sale vibe only 🐟🐠🐡

15/05/2024

He barely made it after this three stacker parma at our mates pub in Buninyong.
😂🍂

09/05/2024

When a Chole Bhature hits the spot .
Definitely a must try!

25/04/2024

Autumn is here 🍄🍁🍂

09/04/2024

First time trying to preserve some kumquats and chillies for a hot sauce. 🤞🏾 Anyone preserved kumquats before?
*When your mate gives you the goods from her backyard 🤙🏾
🫶🏾

07/04/2024

Some favourite veggies at our place: breadfruit, zucchini, kale and morel mushrooms (steamed or blanched)

30/03/2024

We have a limited amount of Our signature hot sauce available at the moment. Get in touch to grab yours!!
Great as a marinade for smoking or baking proteins, dipping sauce or pranking mates 😛🔥🔥

29/03/2024

Orange is one of my favourite colours. Looks even better on our home grown fiery chilli 🧡🧡

25/03/2024

Not as spicy as I hoped it would be but appreciate the advertising! It worked 🥲😅🔥

04/02/2024

Summer is here and so are the hot peppers. Fermenting some habanero, jalapeno and carrot 🔥🔥
🌶️🌶️🌶️

02/02/2024

Check out our friends podcast! They drink delicious beers and watch terribly great films hahaha 😆 🍻

Here it is! The long awaited return of

Many of you fans out there probably know about and his epic podcast like his podcast this one also took over a year to edit and get released. We’ll let you judge which one is more quality…

This was our first episode broadcast on our . It was also ‘s birthday and he was pretty hungover. He was at a party the night before celebrating his birthday, his partner ’s birthday, and another friend’s, so yeah, he got smashed and we had to have a puke bucket on hand just in case. As you can see we watched 1997’s starring We talk about the much better podcast, , our philosophy on cooking, beer blends (refrencing in particular), and our old love of We had lots of fun people chime in via the like Reuben’s Mom Milinda from Boston who also loves , Timothy from Albion who makes a banging with his wife which you can purchase from Children of The Corn, and Pete Quint from the American Good Beer Bad Movie Night who loves all things We also had the amazing help from Cassten from Mad Alice Productions to broadcast the episode and chime in from time to time.

The were brewed by Coedo Brewery Mountain Culture Beer Co Hargreaves Hill Brewing Company Founders Brewing Co. and a from The Gospel Whiskey

Follow the link below to listen to the new episode available wherever you listen to podcasts. Feel free to reach out if you’d like, like the good folks at Hold My Popcorn did to respond to an email Reuben wrote them…

https://linktr.ee/gbbmnpod

Remember to the scene depends on it!

24/01/2024

Dal puri quesadillas with cheesy fiery beans. Dal puri is a mauritian layered roti stuffed with spiced dhaal.
🙌🏾 so good! 😋

03/01/2024

The salad roll (veggie) bahn mi has to be my favourite of all time. Crunchy fresh bread roll, fresh herbs & salad, crispy shallots and peanuts. Hits the spot everytime.

08/12/2023

I Was Nominated by Simone O'Dea
To post 15 Horror Movies
1 Horror Movie A Day for 15 Days
That I Can't Live Without

Day... 5? Santa Sangre. Watched this movie once when I was a little under the influence and it was a crazy awesome experience! Just like all of Jodorowskys stuff. The film has a circus, a blood cult, a crazed killer and its shot in Mexico City I believe. Check it out, its great, you won't be bored, I promise.

Each Day Nominate a Friend to Carry on The Trend.
Today I Nominate: Reuben Meltzer

07/12/2023

New beginnings and adventures with this little one..

04/12/2023

One of the tastiest crab curries I've had in a long time. Southern thai betel leaf crab curry, I think. So good! 🌶️🌶️🌶️

09/11/2023

My poor attempt to make scones after a sleepless night. It is mostly gf flour, best before cream and i added cheese to maybe salvage it? 🙈
Presenting my lumps of sadness or scorns? 🤷🏾‍♀️

02/11/2023

My mom has been cooking for almost her whole life. She owned and ran two kitchens when I was growing up. She is back at it again, making me the most delicious mauritian snacks while visiting me here on holidays. Mums are the best!
Baguette fromage in the making. (deep fried cheesy sticks)

04/10/2023

This is no laughing matter

30/09/2023

That bear loves tacos

13/09/2023

Mum wanted a Ferrero rocher waffle cone with ice cream
Tasty but very filling!

10/08/2023

It's not this bad but it ain't cheap running a market van/stall. There's a reason we charge a decent amount for our food, a lot of hidden costs involved.

Doesn't change how funny this is 😄 😆 🤣

07/08/2023