Ba Hoa - Traditional Vietnamese

27/01/2022

These signature Cantonese-style prawn rice rolls are a must have on yum cha trolleys. Made delicately out of silken thin pastry, they are generously filled with fresh prawns and drizzled with a light soy dressing.

Don't pay $10 for 3 rolls at yum cha, buy yours freshly made at an amazing $25 per kilo. (Picture depicted is 500g)

Try yours today! You won't regret.

25/01/2022

Chao Tom is a traditional Vietnamese dish where the freshest of prawns are taken and served as surimi fried on a sugar cane stick.

We are offering this dish with Bo Le Lot, where we take Australian beef and serve rolled in a betel leaf.

You can decide from two combinations:
A: Two Chao Tom sticks with Banh Hoi or Bun (Wooven Vermicelli or Noodles)
B: One Chao Tom stick and 5 Bo La Lot rolls with Banh Hoi or Bun (Wooven Vermicelli or Noodles)

Going for an amazing $17 per meal!

25/01/2022

Handmade Vietnamese rice rolls made fresh everyday using the freshest ingredients traditional methods.

Banh Cuon is a Vietnamese dish made with a very delicate and thin fermented rice sheet, filled with seasoned ground pork, crispy shallots and dried mushroom.

We can cater for pork, chicken, beef or vegetarian options.

Orders yours at a very affordable $15/kg. You won't regret it!

25/01/2022