Nikki Compson Cooks

Nikki Compson Cooks Private Chef cooking bespoke dinner & canapé parties between London and Brighton
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29/06/2023

Genuis level parenting unlocked! 🤣

Got home from a week Stage at what an experience!
02/10/2022

Got home from a week Stage at what an experience!

Throwback to a lovely Cypriot inspired vegetarian private dining job I did for the lovely & (gift from ) Photos of 3 o...
22/08/2022

Throwback to a lovely Cypriot inspired vegetarian private dining job I did for the lovely & (gift from )

Photos of 3 of the 5 courses:

Carrot keftedes with whipped feta

Muhammara & smoked garlic hummus with home made pitas

Flavours of Imaan Biyaldi with roasted Cypriot potatoes

🇨🇾🇹🇷🇬🇷

My noods are almost ready for the public 😂 Sesame, sichuan and wild garlic noodle salad, served cold ✅🥟🥢
02/04/2022

My noods are almost ready for the public 😂

Sesame, sichuan and wild garlic noodle salad, served cold ✅🥟🥢

Trung’s last day 🥟
15/03/2022

Trung’s last day 🥟

Loved working the Valentine’s collab of & Photos 3-6: 💕🌶🥟🥢
15/02/2022

Loved working the Valentine’s collab of &

Photos 3-6: 💕

🌶🥟🥢

Isolation day 9: The ultimate Christmas dessert and excuse to get out the blowtorch Chocolate Orange baked Alaska Yule l...
28/12/2021

Isolation day 9: The ultimate Christmas dessert and excuse to get out the blowtorch

Chocolate Orange baked Alaska Yule log 🤤

Recipe courtesy of kitchen project newsletter

Here’s some Ham Sui Gok (vegan truffle potato dumplings) at Clapton Hand rolled by & I🥟🥠
12/10/2021

Here’s some Ham Sui Gok (vegan truffle potato dumplings) at Clapton

Hand rolled by & I

🥟🥠

Quick snap of dinner the other night - tried out some of Asma Khan’s recipes on - Macher jhol Bengali fish curry made w...
05/10/2021

Quick snap of dinner the other night - tried out some of Asma Khan’s recipes on - Macher jhol Bengali fish curry made with cod (needed a bigger pan to keep fillets whole) & Courgette Sabzi.

💕

Pray 4 me 😹
22/07/2021

Pray 4 me 😹

Nasi goreng egg fried rice & peppers & spring onions 🔥
19/07/2021

Nasi goreng egg fried rice & peppers & spring onions 🔥

Trying to use up random stuff in our and cupboards as can’t go to the shop.Gooseberry & Garlic Foccacia made with a sli...
04/07/2021

Trying to use up random stuff in our and cupboards as can’t go to the shop.

Gooseberry & Garlic Foccacia made with a slightly sluggish George Michael starter.

Day 1 isolating 🥴Grilled halloumi with Lemon, honey, chilli, coriander & mint dressing. Served with steamed baby potatoe...
01/07/2021

Day 1 isolating 🥴

Grilled halloumi with Lemon, honey, chilli, coriander & mint dressing.

Served with steamed baby potatoes, broccoli & spinach from

Anyone got any food or non food related books/podcasts/series they recommend hmu! 💕

Profiteroles 💕
24/06/2021

Profiteroles 💕

Cayenne, Rosemary & Cheddar scones I served up today alongside poussin & vegetables for my exam.
17/06/2021

Cayenne, Rosemary & Cheddar scones I served up today alongside poussin & vegetables for my exam.

What’s left of the rhubarb custard crumble cake (recipe by ) using last of the season rhubarb. Shining in the morning s...
13/06/2021

What’s left of the rhubarb custard crumble cake (recipe by ) using last of the season rhubarb. Shining in the morning sun ❤️

If you’re a keen baker and love learning about the how’s and why’s of recipes sign up to the free (or paid for KP+) newsletter from ❤️

When you can’t wait for the cake to cool to put on the icing.. this delicious avalanche happens 🥰
24/05/2021

When you can’t wait for the cake to cool to put on the icing.. this delicious avalanche happens 🥰

day off plum cake with pistachios lemon & rose petals ❤️
17/05/2021

day off plum cake with pistachios lemon & rose petals ❤️

End of season delivery from my aunt 🥰 made into butter, frozen & dehydrated! Anyone still looking check out for tips
25/04/2021

End of season delivery from my aunt 🥰 made into butter, frozen & dehydrated! Anyone still looking check out for tips

Sourdough buns made with spelt flour and with a dough that’s fermented for three days. Rest used in a babka 🥲
03/04/2021

Sourdough buns made with spelt flour and with a dough that’s fermented for three days. Rest used in a babka 🥲

First attempt at tsoureki made with my George Michael sourdough starter! It’s kind of like challah and is a sweet enrich...
31/03/2021

First attempt at tsoureki made with my George Michael sourdough starter! It’s kind of like challah and is a sweet enriched bread with orange zest, cinnamon, cardamom & mahaleb.

Christos Anesti! 🐰

First attempt at tsoureki made with my George Michael sourdough starter! It’s kind of like challah and is a sweet enrich...
31/03/2021

First attempt at tsoureki made with my George Michael sourdough starter! It’s kind of like challah and is a sweet enriched bread with orange zest, cinnamon, cardamom & mahaleb.

29/03/2021

Leftover root vegetables? Easy way to use up a wedge of celeriac. Grated straight into yoghurt with lemon juice, wild garlic and seasoning. Best served the next day with sumac flatbreads, if you fancy being fancy, or Spicy crisps of choice

Wild garlic gnocchi with spinach & loukaniko sausage. Served with roasted tomato sauce & kefalotyri cheese 😁
24/03/2021

Wild garlic gnocchi with spinach & loukaniko sausage. Served with roasted tomato sauce & kefalotyri cheese 😁

Dehydrated George Michael 😭 I’ve dried out some of my sourdough starter as back up plus can blend it down into storable ...
24/03/2021

Dehydrated George Michael 😭 I’ve dried out some of my sourdough starter as back up plus can blend it down into storable wild yeast. Reminds me of the naan in mighty boosh...

Jerusalem artichoke crispy skins with truffled Parmesan filling & herb oil
22/03/2021

Jerusalem artichoke crispy skins with truffled Parmesan filling & herb oil

Tearable Sesame Milk buns. I’m eating mine with 50% bread 50% butter 🤤 Thanks
12/03/2021

Tearable Sesame Milk buns. I’m eating mine with 50% bread 50% butter 🤤

Thanks

Delicious spicy & zesty zhoug made with wild garlic, red chillies. coriander, lemon zest, hawaij spice mix and oilAdapte...
12/03/2021

Delicious spicy & zesty zhoug made with wild garlic, red chillies. coriander, lemon zest, hawaij spice mix and oil

Adapted recipe () from head chef of who serves it with fried crispy aubergine and date syrup 🤯

Spice mixes can be hard to find so here’s a quick recipe to make your own. Hamaij is from Yemen and can be used as a run...
11/03/2021

Spice mixes can be hard to find so here’s a quick recipe to make your own. Hamaij is from Yemen and can be used as a run for meat, fish or veg 😁

Too busy cooking and eating 🤤 taramasalata made with the smoked cod’s roe from
06/03/2021

Too busy cooking and eating 🤤 taramasalata made with the smoked cod’s roe from

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Leftover root vegetables? Easy way to use up a wedge of celeriac. Grated straight into yoghurt with lemon juice, wild garlic and seasoning. Best served the next day with sumac flatbreads, if you fancy being fancy, or Spicy crisps of choice #feedbelliesnotbins @westminsterkingsway

Oreo Brownies now available to order Oh and it’s Vegan & nut free All proceeds go to Bow Food Bank Delivery this Sunday 14th aka Valentine’s Day London zones 1-3 Link in bio

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