The Gorilla Kitchen

04/09/2024

The new recruits at The Gorilla Kitchen Bobby & Monty Don, after a day of hard labour 🍕

01/09/2024

🤩 We're Looking for Part-Time Team Members 🤩

Want to work at a great location with great people? We're hiring!

Are you 16+ with a flair for barista and bar work? Experience is a plus but not essential. What matters most is your willingness to work hard and join our team.

Key Requirements:
- 16+ years old
- Able to work weekend and evening shifts
- Strong team player
- Enthusiastic and hardworking

Join us and become a part of a vibrant community. Apply today, send us a DM or email [email protected]

01/09/2024

It's time to mark those diaries 📔 - take a look at what's coming up in September ☀️🤞 at Refreshment Rooms 😍

We've got some top food trucks 🌮🍔🥪🍟🍕🥘, live music 🎤🎶 with Georgia Bartlett and Andi B, Charity Cheeseboard Sundays, and our fantastic quiz nights 🤔. Add to this our fab selection of craft ales 🍺, wines 🍷, spirits 🥃, hot drinks ☕️🫖 and cakes 🍰🧁 - it's going to be another cracking month 🤩

This fantastic bunch will be treating us to some absolute belly busters 😋

The Gorilla Kitchen, Jim Jam's Catering, The Hungry Hog, Bon Vivant, Taco Look at Me Now, Mac Daddy, Suwannaphum Thai Cuisine, Spud shack 24 and Chuckaburger 🥳

28/08/2024

28/08/2024

27/08/2024

26/08/2024

Wishing you a brilliant Bank Holiday Monday whatever you’re up to today!!

Looking forward to a busy month ahead. Check out our website for all location details 🙌🏻

22/08/2024

📣Food and Drink Festival trader list!📣

Here are the amazing traders we have at our Food and Drink Festival!

7th and 8th September
📍Steyne Gardens, Worthing📍
FREE ENTRY
10am-5pm

02/08/2024

Where to find us in August➡️➡️
We’re hoping this sunshine will continue this month so you can enjoy a slice in the sun.

05/07/2024

Don’t forget! We’re serving up for the next few weeks so not in our usual spots.

Check out our website for all of the details on where to find us this month 🙌🏻

30/06/2024

This month we won’t be cooking in our usual spots 2nd-15th July but we will be back on the 16th for your pizza fix!🍕🍕 SWIPE for all the details

26/06/2024

05/06/2024

Longer days, warmer weather and pizza in the sunshine, what’s not to look forward to!

Swipe to see where you can find us this month alongside our weekly pitches ➡️➡️

Check out our website for more details too!

22/05/2024

This week’s guest pizza features alongside Italian fennel sausage meat, wild garlic pesto, roasted potatoes and taleggio cheese. Topped with peppery rocket. 🤤

Check out our website for where to find us!

08/05/2024

This week’s guest features the delicious Tuna alongside potatoes, pesto, black olives, Sicilian cherry tomatoes and peppery rocket. Check out our website for all of our locations this week🍕

07/05/2024

Bellissime ricordi di Norcia, per la fiera del Tartufo.
Beautiful souvenir of Norcia for the Truffle festival with my wife and Italian cousins ❤️

06/05/2024

We hope you’re all having a fantastic bank holiday weekend! Swipe to find where you can get your pizza fix this month👀🍕

03/05/2024

I hope to see lots of you at the Sportsman inn tomorrow Saturday. Splendid place to be having the best pizza !!🍕

Food for thought? Or just food?! Here's what we have on offer this weekend - 6-8pm Friday and Saturday. Hope to welcome you to the pub. The Gorilla Kitchen

01/05/2024

This week’s delicious guest features Rob’s home-cured pancetta, roasted peppers, peppery rocket and topped with Parmesan. 😍 Find us cooking at this evening 🍕

04/04/2024

We’re set for a busy month ahead!
Swipe➡️ to see where you can get your pizza fix 👀

07/03/2024

Lo Staff del Ristorante Vespasia vi attende, nel centro storico di Norcia, all'interno del raffinato albergo Palazzo Seneca Relais & Chateaux.
https://ow.ly/F2Rk50QMyFo

05/03/2024

Probably the kindest young man I ever met!!

29/02/2024

Where to find us in March🍕
We’re back to our usual pitches and some great new locations this month.

Swipe for all the details ➡️

26/02/2024

Simply a stellar lineup to start us off this week. There’s still some space for Wednesdays quiz (DM to book) and we’ve got joining us on Friday to sling some pizzas around the place. Also, take note drinkers of the daytime variety… we’re now open from 12 every Friday 🍻

25/02/2024

To our Gorilla Kitchen community,
It is with great sadness that we inform you of Fiona’s passing at the end of January after her health quickly deteriorated. Fiona and Rob created the Gorilla Kitchen together in 2014 and have spent the past 10 years constantly evolving the business to bring you the excellent pizzas you have today.

Fiona’s passing is an enormous loss to the Gorilla Kitchen as well as to her family and friends who loved her so much. She leaves behind a legacy of kindness, laughter and a love of life.🧡

24/02/2024

A monumental thank you to Brighton’s trans community and our allies! 🏳️‍⚧️ You’ve gotten us to our fundraising goal! Together we’re not just raising funds, we’re raising awareness and breaking barriers. Grateful to each and every one of you ❤️

24/02/2024

What’s coming up this up this week, I hear you cry. This. All of this. Our quiz returns on Wednesday. The first of our Food Truck Friday series sees the good folk at park up outside to sling some quality pizza our way. Also on the horizon is our debut in the Mid Sussex Toads league, and we’re up against the might of the A-team. It’s David vs Goliath. It’s Accrington Stanley vs Barcelona. Book a table via DM, email, or in person. 🍺 ❔🍕 🐸

18/02/2024

*Anteprima Olio Dop Umbria 2024 - Cena Oloecentrica a 8 Mani*

Fabio Cappiello chef del *Ristorante Vespasia di Norcia* (Stella Michelin e Stella Verde Michelin) sarà protagonista della Cena Oleocentrica, lunedì 19 febbraio, in occasione dell'Anteprima Olio Dop Umbria 2024.

Cappiello grande conoscitore della cucina nursina, alla cena Oloecentrica, proporrà un dolce, "Il tartufo", specialità che, richiamando nella forma il pregiato fungo ipogeo, si presenta come una camicia di cioccolato fondente 70% che racchiude una mousse di cioccolato, anch’essa fondente 70%, e il tartufo melanosporum nero pregiato (Giuliano Tartufi), in accompagnamento con gelato all'Olio extravergine di oliva (Olio Decimi n. 51) e “terra” del fondo piatto fatta con crumble di mandorle e crema pasticcera alla nocciola.

Il tartufo Melanosporum Nero pregiato è selezionato e fornito da
Giuliano Tartufi

Tutti gli Chef presenti ed i piatti proposti:
▪ Lorenzo Cantoni - Ristorante Il Frantoio di Assisi (Pg) -> ANTIPASTO: Bao con agnello al Tartufo cotto in oleocottura
▪ Paolo Trippini - Ristorante Trippini di Civitella del Lago (Tr) -> PRIMO: Risotto alla tinca del Trasimeno con yogurt di capra
▪ Ada Stifani - Ada Gourmet di Perugia (Pg) -> SECONDO: Piccione | Paté e Mais
▪ Fabio Cappiello - Ristorante Vespasia di Norcia (Pg) -> DOLCE: Il Tartufo - Mousse al cioccolato 70% Tartufo Melanosporum e gelato all’olio

18/02/2024

🏰 Giano dell’Umbria: Incanto Medievale tra Storia e Natura 🌿🍇

Dai fasti romani, attraverso il Medioevo legato a Spoleto, fino al suo riconoscimento come comune nel 1930, Giano invita a un viaggio nel tempo.

🎨 Ammira il patrimonio custodito nel Palazzo Pubblico, le antiche chiese di San Michele e Santa Maria, e la splendida Chiesa di San Francesco con i suoi affreschi. Non perdere l’abbazia romanica di San Felice, dove storia e fede si fondono.

🍷 Circondato da uliveti e vigneti DOC, il borgo è immerso in un paesaggio dove natura e coltura si abbracciano. Il Monte Martano offre sentieri per trekking con viste mozzafiato sull’Umbria.

Scopri , un borgo che incanta per la sua ricchezza culturale e la bellezza naturale.

📸 Credits