Elysia

19/10/2020

Meet some Social Pantry team members with Alex, Eliza, Sarah, Richard and Jay.
? We are now with Social Pantry while we are working from Canada.
Learn more our partnership: http://ow.ly/DwQl50BLDnL

12/10/2020

! We are now with Social Pantry team. While Sophie, Elysia's founder, is working remotely from Vancouver, Alex and her team Social Pantry is preparing beautiful dishes and gift boxes for your events! Learn more our partnership: http://ow.ly/Rj5E50BLCZH

12/10/2020

Our autumnal menu comes with this year... We are very happy to announce our with Social Pantry! While working remotely from Canada, their team will run our events in London.

Read more about what we are doing together! http://ow.ly/XZih50BLDq7

06/05/2020

🥦 ZERO WASTE COOKING CLASS!

Join Rose and Sophie on Friday 8 May at 6pm at for an exciting online class at the - we will show you how to make our delicious and easy , answer all your questions about fermenting vegetables, and share lots of practical tips 💚

Get your ticket now via our website!

What you will need 👇
Any leftover veg, salad, and herbs, as well as some salt, pepper, nuts or seeds, and your favourite spices. Make sure you have a few mixing bowls, a chopping board, a knife, and a food processor handy too.

01/05/2020

Elysia is normally a catering company that works with surplus ingredients, produced by local artisan producers. We now offer Home Delivery of Groceries and Homemade Ready-Meals, all delivered by bicycle!

22/04/2020

Globe artichokes are delightfully versatile and delicious. Sprinkled on pizza, made into a pasta bake, marinated in olive oil and eaten cold with antipasti. But these beautiful thistles are often overlooked because unfortunately their raw appearance can be a little intimidating. Watch our video and discover how easy they are to prepare and cook. Visit the blog for the full video: https://bit.ly/2RSDlaL

21/04/2020

Zero waste recipe! 🥕🥦
One of our favourite soups: Root to Stem cauliflower! It works very well with broccoli and leeks too. With a dollop of crème fraîche and extra virgin olive oil!
Fruits and vegetables available on our eshop. Link in the bio!
And many recipes on our blog: elysiacatering.com/blog

12/04/2020

These are the easiest flatbreads in the world, they take 10 minutes to make, use only 2 main ingredients (yoghurt and flour), and there’s no need for yeast, proving or kneading. They're soft and fully and can be rolled thick or thin depending in what you're having for dinner. These flatbreads can be eaten brushed with butter and garlic with a curry, topped with tomato and cheese and made into a pizza, rolled thin and used as a wrap for a burrito or homemade kebab, or simple eaten as a starter with olive oil to dip in.

12/04/2020

Join us on Wednesday 12pm for a cooking demo with our head chef, Beth!
Beth will pick a couple of ingredients from our artisan groceries selection and share with you simple, and delicious prepared within 20minutes !

07/04/2020

New addition to Elysia's family: our second Rolls-Royce!! Big thank you to for their support.

Home deliveries with essential artisan groceries every Monday, Wednesday and Thursday. Link in the bio for more information!

Discover weekly products from our local area with

We also provide 10% off to the medical body and are happy to drop by the supermarket for anyone needing extra items. Contact us at [email protected]

23/03/2020

Don’t you find that your herbs and salads go off really quickly in the fridge?

Well here is Rose Wilk-Mullis giving you a tip on how to prolong the shelf life of your herbs and salad from 4 days to up to 2 weeks!!

We will be posting regularly on our Instagram, Twitter, Facebook and our blog, offering tips and recipes on how you can reduce your food waste!

We already have tips on labelling and a recipe by a very own chef Beth.

https://lnkd.in/dkMayYm

Also, don't forget we have started doing to . If you live outside of those areas we are still happy to deliver to you!

We have partnered with our friends Neal's Yard Dairy, Oliveology, ChicP, Growing Underground, Little Bread Pedlar, Husk and Honey Granola, One To Wine Ltd., Lucocoa Chocolate and many many more.

18/03/2020

With the aim to support our local community, suppliers and combat the financial impact of the current situation, we are putting together a selection of food essentials to pick-up or to be delivered by our team on our cargo bike from the 23rd of March 2020. We are also happy to pick up anything from the supermarket on our way as well !

Discover a range of artisan food products from:
Organic eggs
Sourdough bread
Dairy products
Handmade pasta & Gnocchi
Pasta sauce
Wines
And more...

All from independent producers, local farms and beers from local breweries.

Click our link in the bio to make your order! Or email Rose and Sophie on [email protected] and [email protected]

Deliveries to:
Shoreditch
Bermondsey
London Bridge
Peckham @ Bermondsey

13/03/2020

Cordials made from surplus fruits by ! Cocktails tasting before for sustainable supper club next Friday... Surprise!

Tickets in the bio

06/03/2020

Join us for the celebration of Spring on the 20th of March! We will be cooking a Nose to Tail, Root to Stem 4 course meal from locally sourced surplus ingredients.

will be joining us for a presentation about real bread (and a very special baguette!). We will also talk (and more importantly taste) different artisanal products, hear their stories and discover many tips.

Tickets in the bio. Looking forward to it! @ Bermondsey

23/02/2020

🍽️⁠⠀⁠Sustainable Supper Club 🍽️⁠⠀⁠
⁠⠀⁠
Enjoy a talk from Head Baker Cindy of artisan bakery Little Bread Pedlar and food waste tips between delicious courses.⁠
⁠
📅 Fri 20th March, 6.30pm onwards⁠
📍 Bermondsey⁠
🍽️⁠ Canapes, 3 course feast and welcome drink⁠
🍷 Optional wine pairing or BYOB⁠
🥡 BYO tupperware to take home any leftovers⁠
⁠
Click for tickets:

Elysia's Sustainable Supper Club - From Farm to Our Communal Table London’s sustainable event caterer Elysia presents their first zero-waste dinner with the Sustainable Supper Club - From Farm to Our Communal Table. At Elysia, we use surplus ingredients from local artisan producers to make delicio...

19/02/2020

🍽️ Elysia's Sustainable Supper Club! 🍽️⁠
⁠
Join us on the evening of 20th March at our Bermondsey railway arch-come-dining room for a completely unique dining experience where we'll transform surplus food into a banquet. ⁠

Get your tickets now at https://bit.ly/32ay5mK

Elysia's Sustainable Supper Club - From Farm to Our Communal Table London’s sustainable event caterer Elysia presents their first zero-waste dinner with the Sustainable Supper Club - From Farm to Our Communal Table. At Elysia, we use surplus ingredients from local artisan producers to make delicio...