Elysia

19/10/2020

Meet some Social Pantry team members with Alex, Eliza, Sarah, Richard and Jay.
? We are now with Social Pantry while we are working from Canada.
Learn more our partnership: http://ow.ly/DwQl50BLDnL

12/10/2020

! We are now with Social Pantry team. While Sophie, Elysia's founder, is working remotely from Vancouver, Alex and her team Social Pantry is preparing beautiful dishes and gift boxes for your events! Learn more our partnership: http://ow.ly/Rj5E50BLCZH

12/10/2020

Our autumnal menu comes with this year... We are very happy to announce our with Social Pantry! While working remotely from Canada, their team will run our events in London.

Read more about what we are doing together! http://ow.ly/XZih50BLDq7

06/05/2020

🥦 ZERO WASTE COOKING CLASS!

Join Rose and Sophie on Friday 8 May at 6pm at for an exciting online class at the - we will show you how to make our delicious and easy , answer all your questions about fermenting vegetables, and share lots of practical tips 💚

Get your ticket now via our website!

What you will need 👇
Any leftover veg, salad, and herbs, as well as some salt, pepper, nuts or seeds, and your favourite spices. Make sure you have a few mixing bowls, a chopping board, a knife, and a food processor handy too.

01/05/2020

Elysia is normally a catering company that works with surplus ingredients, produced by local artisan producers. We now offer Home Delivery of Groceries and Homemade Ready-Meals, all delivered by bicycle!

22/04/2020

Globe artichokes are delightfully versatile and delicious. Sprinkled on pizza, made into a pasta bake, marinated in olive oil and eaten cold with antipasti. But these beautiful thistles are often overlooked because unfortunately their raw appearance can be a little intimidating. Watch our video and discover how easy they are to prepare and cook. Visit the blog for the full video: https://bit.ly/2RSDlaL

21/04/2020

Zero waste recipe! 🥕🥦
One of our favourite soups: Root to Stem cauliflower! It works very well with broccoli and leeks too. With a dollop of crème fraîche and extra virgin olive oil!
Fruits and vegetables available on our eshop. Link in the bio!
And many recipes on our blog: elysiacatering.com/blog

12/04/2020

These are the easiest flatbreads in the world, they take 10 minutes to make, use only 2 main ingredients (yoghurt and flour), and there’s no need for yeast, proving or kneading. They're soft and fully and can be rolled thick or thin depending in what you're having for dinner. These flatbreads can be eaten brushed with butter and garlic with a curry, topped with tomato and cheese and made into a pizza, rolled thin and used as a wrap for a burrito or homemade kebab, or simple eaten as a starter with olive oil to dip in.

12/04/2020

Join us on Wednesday 12pm for a cooking demo with our head chef, Beth!
Beth will pick a couple of ingredients from our artisan groceries selection and share with you simple, and delicious prepared within 20minutes !

07/04/2020

New addition to Elysia's family: our second Rolls-Royce!! Big thank you to for their support.

Home deliveries with essential artisan groceries every Monday, Wednesday and Thursday. Link in the bio for more information!

Discover weekly products from our local area with

We also provide 10% off to the medical body and are happy to drop by the supermarket for anyone needing extra items. Contact us at [email protected]

23/03/2020

Don’t you find that your herbs and salads go off really quickly in the fridge?

Well here is Rose Wilk-Mullis giving you a tip on how to prolong the shelf life of your herbs and salad from 4 days to up to 2 weeks!!

We will be posting regularly on our Instagram, Twitter, Facebook and our blog, offering tips and recipes on how you can reduce your food waste!

We already have tips on labelling and a recipe by a very own chef Beth.

https://lnkd.in/dkMayYm

Also, don't forget we have started doing to . If you live outside of those areas we are still happy to deliver to you!

We have partnered with our friends Neal's Yard Dairy, Oliveology, ChicP, Growing Underground, Little Bread Pedlar, Husk and Honey Granola, One To Wine Ltd., Lucocoa Chocolate and many many more.

18/03/2020

With the aim to support our local community, suppliers and combat the financial impact of the current situation, we are putting together a selection of food essentials to pick-up or to be delivered by our team on our cargo bike from the 23rd of March 2020. We are also happy to pick up anything from the supermarket on our way as well !

Discover a range of artisan food products from:
Organic eggs
Sourdough bread
Dairy products
Handmade pasta & Gnocchi
Pasta sauce
Wines
And more...

All from independent producers, local farms and beers from local breweries.

Click our link in the bio to make your order! Or email Rose and Sophie on [email protected] and [email protected]

Deliveries to:
Shoreditch
Bermondsey
London Bridge
Peckham @ Bermondsey

13/03/2020

Cordials made from surplus fruits by ! Cocktails tasting before for sustainable supper club next Friday... Surprise!

Tickets in the bio

06/03/2020

Join us for the celebration of Spring on the 20th of March! We will be cooking a Nose to Tail, Root to Stem 4 course meal from locally sourced surplus ingredients.

will be joining us for a presentation about real bread (and a very special baguette!). We will also talk (and more importantly taste) different artisanal products, hear their stories and discover many tips.

Tickets in the bio. Looking forward to it! @ Bermondsey

23/02/2020

🍽️⁠⠀⁠Sustainable Supper Club 🍽️⁠⠀⁠
⁠⠀⁠
Enjoy a talk from Head Baker Cindy of artisan bakery Little Bread Pedlar and food waste tips between delicious courses.⁠
⁠
📅 Fri 20th March, 6.30pm onwards⁠
📍 Bermondsey⁠
🍽️⁠ Canapes, 3 course feast and welcome drink⁠
🍷 Optional wine pairing or BYOB⁠
🥡 BYO tupperware to take home any leftovers⁠
⁠
Click for tickets:

Elysia's Sustainable Supper Club - From Farm to Our Communal Table London’s sustainable event caterer Elysia presents their first zero-waste dinner with the Sustainable Supper Club - From Farm to Our Communal Table. At Elysia, we use surplus ingredients from local artisan producers to make delicio...

19/02/2020

🍽️ Elysia's Sustainable Supper Club! 🍽️⁠
⁠
Join us on the evening of 20th March at our Bermondsey railway arch-come-dining room for a completely unique dining experience where we'll transform surplus food into a banquet. ⁠

Get your tickets now at https://bit.ly/32ay5mK

Elysia's Sustainable Supper Club - From Farm to Our Communal Table London’s sustainable event caterer Elysia presents their first zero-waste dinner with the Sustainable Supper Club - From Farm to Our Communal Table. At Elysia, we use surplus ingredients from local artisan producers to make delicio...

14/02/2020

Whats in Season February Edition.
George on some delicious food this February, with mushroom season!
We at Elysia are on a mission to , working with Artisanal producers sourcing their seasonal surplus ingredients to create our delicious canapés, breakfast and lunches! We want to share some tips on how to reduce food waste and cook more seasonally so make sure to check in regularly! *
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Vegetables and Ricotta Quiche, Optional Cured Meat
For the filling:
2 bunches of Spring Onions
100g of Butter
7 Eggs (reserve one egg white for the glaze)
1 tsp of salt
450 ml double cream
200g Ricotta (or other surplus cheese, grated)
200g Mushrooms ( Or any other Seasonal Vegetables)
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Method:
For the pastry reciepe ( please check out our blog)
Set the oven to 180°C.
Slice the spring onions on the diagonal.
Blanch the mushrooms in a pan of boiling water for 2 minutes, they should still retain a bite. Do the same with any leafy vegetable, roast other vegetables.
Whisk the eggs, egg yolks and cream together in a bowl.
Reserve a good handful of cheese for sprinkling, add the rest of the cheese to the creamy mixture and season well with sea salt and fresh ground black pepper.
Sprinkle half the reserve cheese in a thin layer over the pastry base and scatter.
Over the cheese, place the spring onions. Arrange the asparagus on top, then carefully pour on the creamy mixture to just below the rim of the pastry. Sprinkle with remaining cheese and bake for 30 to 35 minutes, until the filling is set and golden.

13/02/2020

13/02/2020

12/02/2020

We specialise in canapés curation!
Our new Vegan Rosti has been a real crowd pleaser made from surplus vegetables and topped with a delicious kalamata olive and mixed vegetable dip. 🤤
Are you planning any events in the upcoming months and are on the lookout for sustainable nibbles?
If so let us know- we also get everywhere on our cargo bike!

03/02/2020

Did you know that 70% of food wasted in the UK comes from Households! Which is HUGE!

So, Last year we create three specalised workshops 'How to Reduce Food Waste at Home'. Each one offers tips and tricks on what you at home can do to reduce your waste.

If your a business is looking for a fun company away activities, alternatively you and a bunch of friends want to reduce food waste, check out our blog to find out more about our Workshops!

https://www.elysiacatering.com/single-post/2020/02/03/Reduce-your-Food-Waste

We have some really exciting news! Food Waste is a big problem in the UK and the world, with over 1/3 of food produced going to waste!We at Elysia are trying t

23/01/2020

Did you know? We are now running with from 4 to 7 years old in schools in London. Do not hesitate to let us know if your school could be interested, we would love to over! [email protected]

09/01/2020

Our last cooking focused on recipes to use food at home. Thank you for having us !

Beth our head chef starting up with the delicious leftover salad pesto, followed by an instructive talk about healthy eating by Kieui and our guts and a fantastic Kimchi demo by Ellie. Followed by sharing a nice meal and a food waste quiz. What a night! 🥦🌶️🥕

Did you know? We can come to you work space and organise a cooking workshop. @ The Collective

20/12/2019

Last gathering and !

Thank you so much for this wondering year - a busy and exciting one for sure!

We are now on our way to families and friends. We will be back for the New Year!

Merry Christmas to everyone! 🎄

Thank you to .london for the lovely pictures.

10/12/2019

Did you know? We organise and for adults and kids to raise awareness about the issues around .
Depending on what you are looking for, we can do an interactive presentation to help you reduce food waste at home or hands-on activities!
If you are looking for a activity in your company or guest chefs in your school, please get in touch [email protected].
Next class: January with 300 kids aged from 4 to 7. Looking forward to it!

02/12/2019

Did you know? At Elysia, we decorate our olive wood boards for your with items from nature such as those beautiful dried leaves.

11/11/2019

🍂 Autumn is here 🍂
New menu alert! Our chef has been busy in the kitchen creating some delicious new recipes made from surplus ingredients! A real crowd please is our Delicious Crostini, topped with red pepper pesto and mixed vegetables.
Want to make it at home? Well here is our recipe, which is 100% Vegan!

Red Pepper Pesto (Vegan) Ingredients:
•6 red peppers
•2 large handfuls of flat leaf parsley
•120g toasted pumpkin seeds
•3 large garlic cloves
•6 tbsp extra virgin olive oil
•Salt to taste
Recipe step by step:
1. Preheat oven to 260C. Cut peppers into quarters, remove seeds and membranes. Place the cut peppers onto a baking tray skin side up in the oven for 15 minutes until the skin is blistered and turns black and inside is soft. Take out the oven and leave to cool.
2. Lower the oven to 170C. Place pumpkin seeds on tray and pop in the oven for 7-10 minutes. During this time roughly chop garlic cloves and roughly chop flatleaf parsley. Once pepper is cooled, peel the black skins off.
3. In a large mixing bowl, add peppers, parsley, pumpkin seeds, garlic cloves, olive oil and 1 tsp salt. Blend with a hand blender or in a food processor. Blend until well combined into a smooth pesto-like texture. Add salt to taste.
4. Place in a sterilized jars and refrigerate.
Will last in the fridge for 7 days or if properly jarred and sealed, can be left at room for up to 2 weeks.

04/11/2019

We have something to be excited about this morning!
Check out our new sign that is outside our warehouse in bermondsey! Big thanks to for helping us with it!
If you haven’t been to our warehouse before, we are based in Bermondsey! This is where the magic happens, we source the surplus then store it here and create our delicious menu for yours truly!