16/08/2024
Proper Jamaican fried dumpling … I love this cuisine it’s incredible
Over 20 years experience in top UK restaurants/ hotels. Available to cater for outside events, creating bespoke menus for each client.
(59)
All types of catering considered.
Proper Jamaican fried dumpling … I love this cuisine it’s incredible
BlackBerry picking with Aunty Julie and Oscar. We shouldn’t take for granted the natural things that we are given by the land. Beautiful fruit. No pesticides or processing … perfect
Getting our marinade on today! Pork collar, leg and belly …. So much effort and time goes into the simplest of things here at Eggintons which is why our food is so well loved
Chef Bob, owner of Eggintons catering, loves creating bespoke menus for any occasion. With over 21 years cooking experience ranging from one and two Michelin star establishments to more humble country clubs and even five star hotels, why not let him create something incredible for you and yours.
We love a good review!!
Smoked mackerel, cod and pancetta chowder. Enough said
It’s ok to be proud of yourself I guess!
Stunning focaccia …
Festival time! Posh hot dogs anyone? Our beautiful spiced beef sausage is delicious and we even did eggs Benedict from a tent kitchen for everyone to enjoy!!!
What a beautiful setting for a beautiful starter. Crispy poached egg, warm potato salad.
Cooking meat over hot coals is chef bob’s favourite thing to do … why not get that bbq booked in?
Who loves Jamaican 🇯🇲 food? Chef Bob loves it. Why not book us in for your special occasion?
A client asked us for a completely gluten free menu for their wedding day and chef Bob and team delivered in style! Get us booked in and we can design your bespoke menu
Beautiful food in a beautiful place…. We even travelled to Northampton for this hen do … why not get chef Bob into your air b n b ? He loves a good air b n b! You can even make your own menus too
A recent opportunity for a Corporate away week allowed Bob to work & cook in Krakow with long time Mentor & friend - Robert Owen Brown (Award Winning Chef & Writer of Crispy Squirrel and Vimto Trifle).
Two teams competing to plan, design and execute the perfect dining experience whilst on a budget.
It was an amazing effort from everyone 👏 and the fun was flowing 🙌.
I absolutely love fresh eggs, who’s with me ?
Look at this. Beef shin ravioli, completely gluten free! That’s bloody lovely that!
That magical time of year is upon us … check us out www.eggintons.co
Who wants to see our sushi boxes make a comeback? Www.eggintons.co
Gluten free chicken katsu… menu tasting for a wedding … book us to cater your special event, we love a challenge
Pressed chicken leg terrine, date jam, pistachio one of our delicious starters for the private dining part of our business www.eggintons.co
Ham hock, peas, pickles and parsley
Poached beetroot, goats cheese, sherry and walnut vinaigrette… lovely light and refreshing little starter from last night . Have you tried our private chef service yet?
Knocking the canapés out in style
Mini yorkie puds for a hot buffet? Ok yes! We are bespoke after all … of course they came with lashings of gravy too!!
Testimonial time!
Why we love doing what we do!
Surprise private chef experience for a clients friends birthday 🎂
Garlic, chilli and soy prawns … perfect small plate, starter or even canapé! Www.eggintons.co
Charred halloumi, cashew and mango. Private chef in your own home bringing the restaurant experience to you.
Summer salads in progress… who’s got us booked in to do a BBQ ?
Another stunning salad from the weekend, beetroot, goat cheese and pine nuts credit to brilliant weekend training
1a Ashton Lane
Sale
M336WT
Monday | 8am - 2pm |
Tuesday | 8am - 2pm |
Wednesday | 8am - 2pm |
Thursday | 8am - 2pm |
Friday | 8am - 2pm |
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You design, Your menu & Egginton's make it come alive with exceptional service and exquisite taste ✨️
Who needs a mood board for the weekend inspiration, when you have a food board for weekend food vibes 😍 #foodboard #inspiration #privatechef #privatedining #cheshire #manchester
Next on the Menu... Sushi Masterclass Mornings 🍣 Chef Bob has been busy this morning setting up for a Sushi Masterclass at a local office. What a fun start to a Wednesday! Egginton's works with clients to tailor bespoke packages for: • Team Building Days • Welfare Days for Teams • Client Building Days • Engagement Events and so much more 😍 #food #bespoke #corporate #manchester #cheshire
Love a corporate set up! We’ve even got our posh coffee machine! Www.eggintons.co
Private dining www.eggintons.co check us out
Another beautiful corporate buffet by our amazing chefs … check out www.eggintons.co for more details
📣 📣📣 To all our fabulous, loyal and lovely Egginton’s customers ✨️ I’m sharing with you some exciting 💃 news about our business. After nearly five years of welcoming you into our family-run café, we have decided to head into a new direction and we would love you to come with us on the next stage of our journey. Over the last two years, the interest we have had in our outside catering offerings - where we bring the finest Eggintons menu directly to you, in the home for your special occasions 🎂, the workplace for your delicious buffets or at festivals in our customised horsebox - has been off-the-scale 🙌. We are now going to focus on meeting the incredible and ever-increasing demand. We have loved being a part of your lives and hope you will let us continue to be a part of yours, by providing you - and yours - with our bespoke services of delivering our delicious food in our customary warm, welcoming and winning ways at a time and place you want 😘. So, it is with sadness and excitement that we will close the doors of the café at the end of December and be ready and available to meet your outside catering needs from the beginning the January. We would love to see you and discuss how we can do this. You can continue to keep in touch with us via our socials 🤳. With gratitude and love, The Eggs ❤️
📣 📣📣 To all our fabulous, loyal and lovely Egginton's customers ✨️ I’m sharing with you some exciting 💃 news about our business. After nearly five years of welcoming you into our family-run café, we have decided to head into a new direction and we would love you to come with us on the next stage of our journey. Over the last two years, the interest we have had in our outside catering offerings - where we bring the finest Eggintons menu directly to you, in the home for your special occasions 🎂, the workplace for your delicious buffets or at festivals in our customised horsebox - has been off-the-scale 🙌. We are now going to focus on meeting the incredible and ever-increasing demand. We have loved being a part of your lives and hope you will let us continue to be a part of yours, by providing you - and yours - with our bespoke services of delivering our delicious food in our customary warm, welcoming and winning ways at a time and place you want 😘. So, it is with sadness and excitement that we will close the doors of the café at the end of December and be ready and available to meet your outside catering needs from the beginning the January. We would love to see you and discuss how we can do this. You can continue to keep in touch with us via our socials 🤳. With gratitude and love, The Eggs ❤️
Rump steak is one of chef bobs favourite cuts, what are your favourite steaks? Maybe challenge him to make a video for you cooking a steak dish?
When you get sent such brilliant messages like this, thank you chef Marcus Wareing. Thank you Damian Hughes. You are right chef, this trade is FULL of BRILLIANT people!!! Hard work does pay off! #encouragement #passionate #supportive #chef #workhard #hardworkpaysoff #cheflife #podcast #highperformance
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