Gill Stotter Catering

Gill Stotter Catering From weddings and cocktail parties to boat charters and corporate events Gill Stotter Catering offer
(2)

Permanently closed.
04/05/2022
Our prosciutto, melon, basil & caramelised balsamic canapés.
05/07/2018

Our prosciutto, melon, basil & caramelised balsamic canapés.

Jess + Cam, Honeymoon Bay, Waiheke Island. We love seeing weddings we have been a part of in our favourite , can’t wait ...
03/07/2018

Jess + Cam, Honeymoon Bay, Waiheke Island. We love seeing weddings we have been a part of in our favourite , can’t wait for the next issue❣️

Prawn, kumara and coriander fritters on a blustery Auckland day 💨
25/06/2018

Prawn, kumara and coriander fritters on a blustery Auckland day 💨

Super cute set up at T + D’s wedding today at Palm Beach Hall 31 . 03 . 18                                              ...
31/03/2018

Super cute set up at T + D’s wedding today at Palm Beach Hall 31 . 03 . 18

Macadamia nut ricotta, chioggia beetroot, candied hazelnuts and pickled red onions. Thank you for the gorgeous recipe   ...
28/03/2018

Macadamia nut ricotta, chioggia beetroot, candied hazelnuts and pickled red onions. Thank you for the gorgeous recipe

It's been a hot week in the kitchen. So many gorgeous events on right now and we feel very grateful to be a part of them...
14/12/2017

It's been a hot week in the kitchen. So many gorgeous events on right now and we feel very grateful to be a part of them. Silly Season is upon us!!

Yip, still obsessed by asparagus. This time wrapped in pancetta. Can't get enough.
08/12/2017

Yip, still obsessed by asparagus. This time wrapped in pancetta. Can't get enough.

Feeling summery today - we've just made our first batch of fresh strawberry sorbet. It's unlikely this will make it out ...
29/11/2017

Feeling summery today - we've just made our first batch of fresh strawberry sorbet. It's unlikely this will make it out of the kitchen!

We thought you might like to see these trends for weddings in 2018. Some goodies in here! http://bit.ly/2hX5Bud
23/11/2017

We thought you might like to see these trends for weddings in 2018. Some goodies in here! http://bit.ly/2hX5Bud

Wedding season is well and truly upon us and so are the latest wedding trends.

It's never too early for a Christmas mince tart. We really can't get enough!
22/11/2017

It's never too early for a Christmas mince tart. We really can't get enough!

Our small bowls are perfect for a crowd. Showcasing delicious hot smoked  Aoraki Salmon & new potatoes with dill, caper ...
16/11/2017

Our small bowls are perfect for a crowd. Showcasing delicious hot smoked Aoraki Salmon & new potatoes with dill, caper & lime aioli.

Loving seasonal produce - here's our fresh asparagus with citrus, chilli, parmesan & toasted panko crumb. So good.
10/11/2017

Loving seasonal produce - here's our fresh asparagus with citrus, chilli, parmesan & toasted panko crumb. So good.

Loving the local Waiheke oysters we served at a very special event last weekend. As always, amazing Te Matuku Oysters. T...
03/11/2017

Loving the local Waiheke oysters we served at a very special event last weekend. As always, amazing Te Matuku Oysters. Thanks for the photo Alice Doig Photography.

Short weeks call for tall drinks. Cheers to the weekend everyone.
27/10/2017

Short weeks call for tall drinks. Cheers to the weekend everyone.

Beautiful wedding in the weekend at Waikopou, and the lovely Sarah sharing our Kikorangi blue cheese, caramelised pear &...
20/10/2017

Beautiful wedding in the weekend at Waikopou, and the lovely Sarah sharing our Kikorangi blue cheese, caramelised pear & toasted walnuts on crostini canapés. Thanks for the photo Michelle Hepburn.

Super excited to be catering the 'Win a Waiheke Wedding' this Saturday at Waikopou, can't wait to be back in this amazin...
13/10/2017

Super excited to be catering the 'Win a Waiheke Wedding' this Saturday at Waikopou, can't wait to be back in this amazing setting again.

Our happy place after a day in the city.
06/10/2017

Our happy place after a day in the city.

Welcome back avocado - we missed you...
03/10/2017

Welcome back avocado - we missed you...

Friday's are a busy day for us as we prep for the weekends events, & today we are catering to some serious meat lovers.
28/09/2017

Friday's are a busy day for us as we prep for the weekends events, & today we are catering to some serious meat lovers.

Some awesome street art in Melbourne shot last week. Take us back...
22/09/2017

Some awesome street art in Melbourne shot last week. Take us back...

Apparently we've already had our yearly average rainfall - someone needs to let the clouds know.
20/09/2017

Apparently we've already had our yearly average rainfall - someone needs to let the clouds know.

One of us (lucky!) spent the last few days in Melbourne - so inspired by the variety, freshness & all round awesomeness ...
14/09/2017

One of us (lucky!) spent the last few days in Melbourne - so inspired by the variety, freshness & all round awesomeness of the food over there.

If you haven't heard, Waiheke owned & operated  Gulf Foods now have a cash & carry store offering restaurant-quality pro...
08/09/2017

If you haven't heard, Waiheke owned & operated Gulf Foods now have a cash & carry store offering restaurant-quality products at wholesale prices, right here on Waiheke. Cheers to that!

Fond memories of Stu & Cam's wedding last Summer. Featured in the latest Together Journal we were honoured to cater this...
05/09/2017

Fond memories of Stu & Cam's wedding last Summer. Featured in the latest Together Journal we were honoured to cater this special event.

We're prepping for an outdoor picnic tomorrow. Our favourite tart recipe - caramelised red onion, beetroot, goats curd a...
01/09/2017

We're prepping for an outdoor picnic tomorrow. Our favourite tart recipe - caramelised red onion, beetroot, goats curd and thyme - perfect for making beforehand and heating up when needed.

Excited for Spring and the gorgeous flowers she brings.
29/08/2017

Excited for Spring and the gorgeous flowers she brings.

Hard to believe it's the last weekend in August. We are making the most of it with slow cooked lamb shanks. Try our favo...
25/08/2017

Hard to believe it's the last weekend in August. We are making the most of it with slow cooked lamb shanks. Try our favourite recipe from Dish Magazine http://www.dish.co.nz/recipes/lamb-and-pomegranate-tagine

Meaty lamb shanks get braised in Moroccan spices, pomegranate molasses and tomatoes until they’re fall-off-the-bone tender. Perfect for the cooler nights ahead.

Dream destination - spice market in India.
21/08/2017

Dream destination - spice market in India.

Guess what we're making this afternoon?
18/08/2017

Guess what we're making this afternoon?

It almost feels like spring (in the north anyway) and we are busting to get the vege garden underway, after some serious...
15/08/2017

It almost feels like spring (in the north anyway) and we are busting to get the vege garden underway, after some serious weeding of course.

All this rain has us dreaming of cocktails in the sun...but we're settling for something a little closer to home. The pe...
11/08/2017

All this rain has us dreaming of cocktails in the sun...but we're settling for something a little closer to home. The perfect glass of pinot from one of our favs, Man O' War Vineyards

Living in such a gorgeous spot makes us very aware of the environment & looking after it. Thank goodness for innovative ...
08/08/2017

Living in such a gorgeous spot makes us very aware of the environment & looking after it. Thank goodness for innovative companies like Epicure Trading for their eco friendly disposable serving ware.

Whipping up some rose marshmallow for a birthday party today - perfect way to brighten the day.
01/08/2017

Whipping up some rose marshmallow for a birthday party today - perfect way to brighten the day.

Seasonal produce is something Waiheke does so well, & we have noticed an abundance of amazing lemons. We're keen to pres...
28/07/2017

Seasonal produce is something Waiheke does so well, & we have noticed an abundance of amazing lemons. We're keen to preserve some for use later.

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Auckland
1081

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