Orange Door Hospitality

Food, or more so the experience of eating together, is central to our relationship and to the memories that we have created over the years. From our first “date" at a Mongolian grill in Richmond (with a group of 20 friends), to the first meal that we cooked together in our tiny apartment kitchen (from Rachel Ray’s BOB cookbook), to the first World's Top-50 restaurant that we saved up to splurge on

(in Sweden), the highlights of our lives are threaded together by the act of sharing food with the people we love. As two New Englanders who now grow, cook, eat, and advocate for good food, we are consistently amazed by its power to create community. When we began the Orange Door Supper Club in 2015, we wanted to share food and stories with as many people as we could without quitting our day jobs. After a year of operating the club as a hobby, we realized that we actually did want to quit our day jobs to share the Orange Door experience with a larger audience. Thus, Orange Door Hospitality was born! Creating community is central to our mission and we make decisions for our business with the hope that our work - cooking delicious food together - might turn into a special memory for someone else.