Cecily's Kitchen

11/26/2023

Mongolian meatballs with roasted chili garlic cabbage & steamed edamame all over white rice

08/16/2023

Steak Spring Rolls with Peanut sauce

05/26/2023

spicy salmon avocado sushi

08/19/2022

My sourdough discard turned into a savory, spicy pancake this morning. We dressed her up with avocado, egg and spicess and she was ready for breakfast and banter.

07/10/2022

burgers and fries burgers and fries 😋

07/04/2022

07/04/2022

Happy Independence Day!
These greens are topped with balsalmic marinated cherry tomatoes and chickpeas with crumbled goat cheese tossed throughout. Enjoy the 4th of July!

07/02/2022

Smoked paprika, black pepper and dill salmon with garlicky asparagus and potatoes

07/02/2022

We like our chocolate chip cookies giant and chewy!

02/15/2017

Valentine's Day Dinner! ❤Appetizer: bruschetta on ricotta cheese toasted baguettes.
❤Maine Course: Purple and gold chive smashed potatoes, green bean bacon bundles and mushroom chicken marsala
❤Dessert: chocolate lava cakes with candied ginger ice cream

02/15/2017

Valentine's Day Dessert! Chocolate lava cakes with candied ginger Ice Cream.

02/15/2017

Valentine's Day Dinner! Chicken Marsala with mushrooms, purple and gold smashed potatoes and green bean bacon bundles.

02/15/2017

Valentine's Day Appetizer! Bruschetta on riccota cheese toast.

02/02/2017

This Asian Salad is all about color! Red and white Quinoa mixed with edamame, carrots and bright purple cabbage. And of course it's topped with a miso dressing. Mmm!

01/31/2017

Rosemary Bread ❤

01/28/2017

Ladies and Gentlemen! Cecily's Kitchen is ready for operation! If you would like a meal, dessert or any baked good made from scratch with wholesome ingredients and a whole lot of heart - look no further. Feel free to text, call, message or email with requests and more information. In the meantime stay tuned. Tuesday, January 31 Rosemary Bread is on the menu. YUM!

08/25/2016

Looking forward to making up pies for Thanksgiving. Although it's in the far future, are there any suggestions/requests for pie flavors? Feel free to leave them in the comments or message Cecily's Kitchen!

12/16/2015

One easy way to save time in the kitchen is through meal prepping! Featured in these pictures are 18 servings of meals that were made ahead to last all week.

11/25/2015

It's pie delivery day!

11/22/2015

Thank you all for the pie orders, you can keep them coming until Monday!

10/19/2015

Tandoori spiced chicken is perfect skwered and dipped in mango lemongrass sauce. Delicious for a main dish, side or appetizer.

09/29/2015

What better way to celebrate life than to have a vegan feast? This meal featured two appetizers, one main course with three sides and a dessert. All vegan, all delicous.

09/24/2015

A ginger asian inspired stir fry with warm flavours for cold autumn days.

09/24/2015

This Chicken Caprese Salad is drizzled with a balsamic reduction and served along side fresh baked Rosemary Bread. Perfect for lunch or a light dinner.

09/20/2015

This dessert was made for a summer rehearsal dinner. It is chocolate through and through with a brownie base and a double garnish of raspberry and chocolate swirl.