What are the opening hours?

Monday 8am - 9pm Tuesday 8am - 9pm Wednesday 8am - 9pm Thursday 8am - 9pm Friday 8am - 9pm Saturday 8am - 9pm

Columbus Personal Chef - Your Personal Bistro

Name: Columbus Personal Chef - Your Personal Bistro
Address: 850 Twin Rivers Drive, Columbus, OH, 43216, US
Telephone: (614) 653-6633
Price range: $$
Rating: 5

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Columbus Personal Chef - Your Personal Bistro

http://ColumbusPersonalChef.com Let me provide delicious, healthy meals that you can enjoy in your
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11/27/2023

3 course Party from last week 🔪

10/19/2023

Brunch for dinner 70th birthday party last night for a lucky lady. 🔪

10/15/2023

Proscuitto wrapped filet mignon with pickled green peppercorn sauce, asparagus, and Augratin potatoes with caved aged gruyere. 🔪

10/12/2023

Tried a little different plating for my famous steak and browned butter red wine béarnaise. 🔪

08/31/2023

Yum, $300 worth of meat,m. Better know what your doing! Made all this for a GOP debate party in Dublin at a party clients party barn. Was like watching a football game.

07/21/2023

On of my favorite salads, mixed greens with mango vinaigrette, scallions, hearts of palm, mango, paypaya, and toasted almonds. . 🔪

07/20/2023

Salad I made last week at this really cool house hidden in the woods in the middle of Gahana off 62 and Hamilton. Beet and arugula salad with shaved fennel, goat cheese mousse quenelle, crushed pistachio and red wine vinaigrette 🔪

07/19/2023

Pan seared chilean sea bass with broccolini, fried basil, roasted red pepper coulis and a crispy risotto cake. 🔪

07/06/2023

Another dinner party entree from a month or so ago. Airline chicken breast with red pepper coulis, Yukon gold twice baked potatoes with crispy prosciutto, chives and goat cheese . 🔪

07/03/2023

Summer salad with got cheese, mixed greens, carrots, cherry toms, avocados and a red wine vinaigrette.
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07/01/2023

Bruschettas with shaved parmesan reggiano, balsamic glaze 🔪

06/29/2023

Fine dining party from last year, I’ve been super bad about posting, coconut crusted sea bass with pineapple salsa and baby boy choy, orang-chive rice and a lemon beurre blanc. 🔪

06/27/2023

Nice Charcuterie display. With chili rubbed shrimp on cucumbers with avocado lime sauce canapes. This was at a customers house with amazing views on the Scioto river
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06/26/2023

Here’s one from my big memorial day party I throw every year. It’s kind of the big event of the year for me a lot of family and friends that everyone looks forward too. Good food and people! My brother got me this amazing walnut flight board with my logo etched for Christmas, but hard to do a flight by yourself since you can get 4 pours out of a beer, so I made 3 more just in time for the party. 🔪

06/22/2023

Gluten free chocolate chip banana bread. 🔪

04/03/2023

Trio of desserts from , mini NY cheesecakes with candied cherries, chocolate mousse cups, and lemon bars. 🍒
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03/30/2023

Lamb chops with red wine demi, seared sea bass with red pepper coulis. Caved aged gruyere augratin Yukon potatoes, green beans with proscuitto, lemon and parm. 🔪

12/08/2022

Sesame seared tuna on English cucumbers, avocado-wasabi puree, soy glaze, and pickled ginger. 🔪

12/08/2022

From@a 4 course dinner party last Saturday in Dublin’s Jerome Village. Mushroom arancini with truffle aioli. An entire lb of mushrooms, it’s full of crimini, shiitake, and oyster, with a porcini broth. Breaded and fried with a stuffing of fresh mozzarella. 🔪

11/21/2022

Portuguese egg tarts 🔪

11/18/2022

Harissa chicken with Moroccan spices carrots, goat cheese, almond raisin couscous 🌶 🔪

07/10/2022

Chili rubbed Shrimp Canapé’s on English cucumber with avocado lime puree 🔪

07/08/2022

Sesame crusted tuna with baby bok choy and asian veg. Sauced with a ginger soy reduction. 🔪

06/08/2022

Pork potstickers with cilantro , napa cabbage slaw, sesame ginger vinaigrette
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04/29/2022

Doesn’t get any better than bone in Filets, Micheals meats is the only place that will cut them for me anymore 😒.
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04/28/2022

Cooking up some duck breast last saturday for a dinner party appetizer
pancakes 🔪

04/12/2022

Chili relenos! Soo good and fun to make. Its a cheese stuffed - roasted poblano pepper with chipotle salsa roja (roasted tomato salsa without lime)

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04/11/2022

Red wine braised short ribs with broccolini and mushroom risotto!

04/11/2022

Its Monday what are you cooking for the week?

04/10/2022

Yum! Butternut squash pudding with cardamom creme fraiche and caramelized cashews. What have you made with butternut squash thats different?
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04/10/2022

Friday Dinner for one of my favorite and first clients! Thanks Jared. Around the world menu, 🔪

02/09/2022

Vitello tonnato - roasted pork tenderloin with tuna mayonnaise, capers, radishes, parsley, and fennel. It sounds weird but is ohh so delicious.

01/31/2022

Get your Valentines dinner prepared by us. All you'll have to do is heat it up. You'll have more time to enjoy the evening at home!

12/26/2021

Venison wellington! With red wine demi glaze.

09/10/2021

Bourbon flight, much needed R&R. Bourbon pairing anyone?

08/24/2021

Vegan nonfat arugula pear salad with shaved fennel, shallots, orange segments, dried cherries and no oil lemon dressing. For heart healthy client 🔪

08/20/2021

22nd bday party at Arbnb on campus. Sweet house. I do events at cabins, arbnb, vrbo, campgrounds over the fire, parks, your back yard, pretty much wherever you want. I’ll travel anywhere in the state for your event!

08/19/2021

Arugula salad with an amazing view on Hoover Reservoir #

08/18/2021

Sunday dinner party, buttermilk strawberry shortcake! #

08/09/2021

A review from a client who is not on Facebook!

Chef Joe created a brilliant nod to Caribbean cuisine for our family, right in our own home. From the delicious conch fritters with spicy aioli dipping sauce to the fresh, beautiful light salad with cilantro-lime vinaigrette, to the smoky Caribbean jerk salmon with bright mango salsa (and a vanilla bean ice cream with golden-fried banana wheels!), he truly gave us an edible masterpiece.

“He arrived with all of his own supplies (and he does not travel lightly! He makes sure he has everything he could possibly need), and within minutes our house was filled with the most incredible Caribbean cuisine smells.
“He called us to dinner when it was ready, presenting each of the four courses individually and explaining what it was and how he created it, and he allowed plenty of time for us to enjoy each course.

“When dinner was over, he completely cleaned our kitchen – not a trace of anything except those incredible smells of the food he made. We will definitely be having Chef Joe come back. What a treat and delight.” Kristi M.

Address

850 Twin Rivers Drive
Columbus, OH
43216

Opening Hours

Monday	8am - 9pm
Tuesday	8am - 9pm
Wednesday	8am - 9pm
Thursday	8am - 9pm
Friday	8am - 9pm
Saturday	8am - 9pm

Telephone

(614) 653-6633

Website

http://www.ColumbusPersonalChef.com

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