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Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm

Guess Who's Coming to Dinner Caterers

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Dallas, TX
Guess Who's Coming to Dinner Caterers

Phillip H. Luna - Owner/Chef Phillip Luna, proprietor and chef of Guess Who’s Coming to Dinner? Caterers, has 39 years of experience in the food industry.
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A native of Texas, his career in the culinary arts began in 1982 in San Antonio where he learned a wide variety of Mexican and Southwestern cuisines. He continued his training in New York City and then attended the Culinary Institute of America and graduated with honors in 1987. Prior to his graduation, he was awarded the Diploma of Honor in 1986 at the 118th Salon of Culinary Art at the 71st Inte

rnational Hotel & Restaurant Show in New York City. After graduation, he moved out west to work at the Stein Ericson Lodge, a four-star resort in Park City, Utah where he was exposed to a variety of California and Western cuisines. In 1988 Phillip moved to Washington, D.C. where he worked as executive off site chef for the prestigious Occasions Caterers. He planned, prepared and managed events that numbered more than 3,000 guests on a regular basis, from fund-raisers at the Smithsonian Institution, inaugural events on Capitol Hill, to private parties for Washington’s social elite and political dignitaries. With his expertise in a wide variety of cuisines and his dedication to the creative process of catering and cooking, Phillip understands that people’s tastes and budgets vary. Guess Who's Coming To Dinner Caterers has been one of Dallas/Fort Worth Metroplex's elite catering companies for the past 21 years, and has established itself as a well-respected and recognized gourmet catering company.

05/06/2020

These guys were awesome. Enjoyed the creativity they offered!

06/20/2018

Grilled Eggplant, Grilled Zucchini, Cilantro, Black Bean Hummus, and home made Hot Sauce tucked away in a Whole Grain Pita!
EAT WELL... BE WELL...
(No added Oil, No added Processed Sugar)

06/20/2018

No Oil, No Tahini Hummus.
1 can garbanzo Beans (Reserve the Juice)
3-4 cloves garlic
Juice from 1/4 lemon
1/4t cayenne
Pink Himalayan Salt

Purée till smooth. Add reserved liquid as needed to help the puréeing process.

Once it’s made it is really simple to be able to change the flavor for other applications. I added Black Beans, Serrano Chili, Cilantro, and Cumin to create my Black Bean Hummus. SO GOOD!!!
EAT WELL... BE WELL...
(No added Oil, No added Processed Sugar)

06/19/2018

Vegan Protein Burrito - Borracho Beans, Barley, Brown Rice, Quinoa, Tomato, Shredded Lettuce, Avocado, Serrano Chili, Cilantro, Salsa Verde.
EAT WELL... BE WELL...
(No added Oil, No added Processed Sugar)

06/19/2018

Heirloom Tomato Cucumber Salad, Avocado, Roasted Tomato White Balsamic, Fig Balsamic, Fresh Ground Black Pepper, Himalayan Pink Salt.
EAT WELL... BE WELL...
(No added Oil, No added Processed Sugar)

06/19/2018

Heirloom Tomatoes.... 😍
EAT WELL... BE WELL...

08/18/2017

Beautiful wedding at The Scottish Rite in Dallas! We are happy to have been a part of this special day!

08/18/2017

Another great wedding at Stone Crest Venue in New Hope, Tx! We look forward to many more successful events at this new beautiful venue just north of Dallas!

Address

10729 Audelia Road, Ste 107
Dallas, TX
75238

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm

Website

http://gwctdcater.com/

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