chef-created family meal subscriptions | meals for minis | custom meal prep | cooking lessons + more
if you ordered the honey buffalo chicken on the menu this week, might we suggest chopping it and using it in a killer cobb salad? 😍 such a delicious & easy summer dinner! to make this one, we used our chopped honey buffalo chicken breast, chopped romaine, blue cheese crumbles, chopped hard-boiled egg & a healthy amount of ground pepper & red pepper flakes. 😋
just what wednesday called for: a nourishing lunch - free of the bad stuff. 😌
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as spring comes along, we’re definitely feeling the urge to start fresh and re-set: in our homes, with our habits and in our diets. having meals ready to go in the fridge helps us stay on track throughout the week, and we’re really thankful for that. 🙌🏽
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pictured: salmon arrabbiata with garlic olive oil orzo & fresh herbs 🍽️
the chef favorite this week? this crunchy thai salad with cabbage, cilantro, sweet peppers & grilled chicken!
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our thai chicken marinade is always a crowd-pleaser, and we’re excited to share it with you today! even when thai grilled chicken isn’t on the menu, you’ll be able to enjoy this at home with your families. let us know if you give this original recipe a try.
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thai grilled chicken:
1 lb chicken breasts, trimmed
1 lb chicken thighs
- marinade:
1/2 cup olive oil (we love avocado oil, too!)
1.5 tbsp brown sugar
1 lime, zested & juiced
1/2 tsp fish sauce (oyster sauce would work too!)
1/2 jalapeno
1 shallot, peeled
3 cloves garlic, peeled
1/2 tsp red pepper flakes, onion powder, garlic powder, salt & pepper
add all marinade ingredients to a blender and pulse until just combined. add chicken to a large ziplock and pour marinade into the bag with chicken. seal the ziplock & gently toss to ensure all of the chicken is coated in the marinade. place in the fridge and allow to marinate overnight.
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we recommend cooking this chicken on a hot grill or over med-high heat in a cast-iron pan on the stovetop! if you’re tossing up a salad, make a double batch of the marinade and set aside half to use as salad dressing! 😋
happy monday! it’s doorstep delivery day for many of our meal subscription clients - which makes it one of the best days of the week! ☀️
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we’ve just opened a few spots for new subscription clients, so if you want to join before the busyness of summer is in full swing for your family, reach out today! we’d love to chat more about how we can help create meaningful connection through dinner with your family in YOUR home! 🍽️
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pictured: customizable hibachi chicken & veggie power bowls
this kentucky weather has been all over the place! the cooler temps this weekend were perfect for our cozy shrimp curry with creamy coconut rice. ❄️
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we have so many exciting things in the works for you all, but we would LOVE to hear about what YOU want to see from us! share your ideas, thoughts, requests & questions with us - we can’t wait to connect with you.
(healthier) nashville hot chicken power bowls made it to the menu this week, and we say they’re fire, we mean it. 😍😋🤩🤠🤤
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we start with a base of basmati rice made with coconut milk (to boost the protein content AND to provide a delicious creamy element if the sauce gets too hot), then top it with our nashville hot marinated grilled chicken (way less calories than the breaded & fried alternative), house pickled onions & dill pickles, butter nashville hot sauce & our homemade ranch dressing. we even send along a side of fresh chopped lettuce, so that after you heat your meal, you can top it with some good-for-you crunch!
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feeling hungry? check the link in our bio for more info on our meal subscriptions with delivery & our bake-at-home pickup options.
did you know you can now buy our Ghirardelli choco chip cookies and bake them at home? 😍 we offer order pickups on Fridays in Fayette Co - so you can grab a ready-to-bake meal and a dozen cookies to pop in the oven for a quick spring break meal! 🍽️
yaya approved 🍅
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roasted red pepper & fire-roasted tomato soup - slow cooked & extra delicious when topped with buttery pan-fried brioche croutons, basil & blue cheese (or a toasty grilled cheese sandwich). 😋
curious about the differences between our family meal subscriptions and our new monthly online menu? we’re always happy to chat if you have questions, but we’ve pointed out a few key differences above. ⬆️
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both options are wonderful ways to prioritize:
• your decision to live a healthy lifestyle
• eating at home with your family
• freeing your time after work
• consuming local ingredients
• trying new foods
we know all of those things are important to you, and we’re really excited to be a part of making your life just a *little* bit easier by getting dinner on the table for you & your families - whether you opt for a weekly subscription or an occasional ready-to-bake meal! 🖤
have you heard? 🙊
our monthly menu is available NOW - no subscription required. 😍
you’ll find new favorites each month - like this mexican street corn - that are completely prepared and available for pickup every friday in lexington!
each dish comes complete with baking & freezing instructions, making dinner easier than ever. we baked this side dish right out of the fridge (first pic) and then topped it with some extra chopped cilantro & lime before serving. from the fridge to the table, it only took about 20 minutes! ⏱🤯
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we’re so excited to continue gathering families around the table in their own homes with these new menu options. click the link in our bio to browse the menu!
sashimi tuna for lunch, anyone? 😋
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sesame crusted sashimi tuna, peanut cabbage slaw, cucumber chili relish & edamame on our signature sushi rice. creating this for a private chef client was so enjoyable! eating clean doesn’t have to be boring in the slightest.
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eager to stay on track but tired of cooking? shoot us a message today! 💌
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we hope everyone remained safe
during last night’s storm! 🌪
unfortunately we are still without power, leaving us unable to store food at proper temperatures or prepare food in our kitchen.
due to the expected time of repair from our power company (there are multiple trees down on our power lines currently), monday meal delivery for our subscription & private clients this week will be cancelled.
we appreciate your understanding and apologize for the inconvenience!
a personal favorite on the menu is heading out to our clients tomorrow - build your own ramen bowls with our ginger sesame broth & soft-boiled eggs! 😋
honey sesame chicken with edamame and sushi rice 😋
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so yummy even the tiniest chef in the house couldn’t resist continued taste-testing. 😍👩🏻🍳 if you’re overwhelmed with menu planning, grocery shopping, cooking & doing dishes every night - we’ve got just the thing for you! our family meal subscriptions are perfect for saving time, staying on track & prioritizing bringing your family together at meal time. click the link in our bio to learn more! 🍽
this warm weather has us craving all things summer! 🍓 anyone else ready for fresh summer veggies and cookouts? 😍
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our strawberry shortcake oats are the perfect way to bring summer flavors to the table while we wait for more sunshine over these next few months. they’re packed with protein, fiber & calcium and are made with creamy layers of our butter cake oats, vanilla bean sweet cream and fresh, ripe strawberries. available this month on our site or in our instagram shop! 🍓
pistachio cake overnight oats 🥣
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our classic vanilla bean oats made with the addition of fresh pistachio butter and layered with our cream cheese mousse, then topped with chopped pistachios.
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these pack a punch with collagen, fiber, calcium AND 17g of protein. find them on our website in march - just in time for st. patty’s day! 🍀
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one of our favorites () inspired this goodness! 🫶🏽 is there a flavor YOU’D love to see added to our menu rotation? let us know below & we’ll tag you if we whip it up! ⬇️
Lexington, KY
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Intimate Gatherings at EQuin Music LLC
Paris Pike
