Couteau, plant-based charcuterie boards - an elevated plant-based experience. A gourmet selection o Send us a message or email to order!
FREE DELIVERY in West LA
($15+ for rest of LA)
"Spring is nature's way of saying, 'Let's party!'" - Robin Williams
I'm having so much fun playing around with these edible flowers in my grazing box arrangements now that Spring has arrived. They add such a cheerful pop of brightness and colour!
Have you ever eaten a flower before?
Want to order a plant-based grazing box for your next get together? Swipe to the next slide to find out how!
Cashews are not only packed full of nutritional benefits, they make amazing plant-based cheese as well!
Swipe through the slides to learn some interesting facts about cashews and the cheese making process.
Some noteworthy cashew cheeses that we like to use are made by...
Follow the link in bio to order a grazing box and try them out for yourself!
A baby shower seems like the perfect place for a charcuterie and cheese board, however, most pregnant women avoid this type of of food due to the concern of possible contaminations that pose a risk to a healthy pregnancy; particularly with soft unpasteurized cheeses and processed meats.
But with a plant-based board, the risk is greatly reduced because of the absence of animal products!* Not to mention all of the other negative health effects you're avoiding by not consuming conventional dairy and meat.
That sounds pretty good to us, wouldn't you agree?
Customized boards are available as well, we want to accommodate you on your special day of course!
Tap link-in-bio to order your grazing box for your baby shower today!
*This information is not intended to replace the advice of a licensed healthcare professional. Any concerns should be discussed with your doctor prior to purchase.
Happy Women's Day to all the strong, intelligent, powerful women out there! ✨
In celebration of all things girl power, we wanted to highlight some amazing boss ladies who are making delicious, healthy products in the plant-based community! 🌱🌎💚
Is there someone you think should be included on this list?
Let us know in the comments below! ⬇️
Thanks to you and your support in the month of January (Veganuary) we were able to donate $200 to the organization ✨!
Being able to give back to our community is among our top priorities here at Couteau and we're beyond excited to support a worthwhile organization like Support + Feed who are doing great work by bringing healthy plant-based meals to those in need with the help of local restaurants like and 🌱
We believe that access to healthy plant-based food is the cornerstone to lifting our communities, ending poverty and providing a better quality of life for everyone and we will continue to help in any we can!
Of course we couldn't do it without you and your support and we thank you from the bottom of our hearts.
We will be doing many more fundraising campaigns in the future as our business continues to grow so stay tuned! 💚
You won't believe how often we hear this! ✨
Our number one goal at Couteau is to bring people together through delicious, healthy, cruelty-free food, no matter what your eating preferences are. 🌱
There are so many amazing companies out there making quality, eco-friendly, cruelty-free products and we absolutely love sharing them with you and your friends! ❤️
What’s your favorite vegan cheese? 🧀
Tap link-in-bio to order a grazing box for yourself! ⬇️⬇️⬇️
It's Wednesday and the weekend is in sight!
Whatever you've got planned, make sure it includes a Couteau grazing box full of gourmet plant-based charcuterie, cheese and other yummy goodies! ✨🌱
Link in bio to order 🔽🔽🔽
Happy Valentine’s Day everyone! ❤️✨🌹
Hello friends and happy last week of Veganuary 2021! 🌱⠀
⠀
If you don't know what Veganuary is, here's a brief explanation from their website: "Since 2014, Veganuary has inspired and supported more than one million people in 192 countries to try vegan for January – and beyond. We have worked with businesses to drive up vegan food options in shops and restaurants, and have made veganism more visible and accessible through our work with national and international media."⠀
⠀
Couteau is already a vegan business but we recognize that there's always room for improvement, which is why we took the pledge this year to continue expanding our understanding of what it means to live a more plant-based life.⠀
⠀
We also felt it was important to reach out to our community here in LA, now more than ever, and help bring healthy vegan food to those in need, which is why we have decided to donate 10% from every box sold this month to ⠀
⠀
Here is their mission statement from their website: "Support + Feed provides plant based meals prepared by local restaurants and businesses to people experiencing food insecurity in BIPOC and other communities, with several goals: nourish those in need, provide education, support the small business community, and positively impact the climate crisis."⠀
⠀
Be sure to follow along all month long as I share vegan tips, recipes, first impression review videos, polls, Q&A's, story times, and so much more! 🌟⠀
⠀
To order a Vegan Charcuterie Grazing Box follow the link in bio⠀
Did you know that ALL of Couteau's packaging is sustainable? ✨🌱
⠀
1. Boxes - ⠀
⠀
2. Wooden Knives - ⠀
⠀
3. Parchment Paper - ⠀
⠀
4. Cups - made from compostable material ⠀
⠀
5. Toothpicks - made from bamboo⠀
⠀
6. Twine - made from natural fiber⠀
⠀
7. Sticker - ⠀
⠀
8. Business Cards - & ⠀
⠀
Let's talk sustainability: from day one of Couteau's conception, I knew that I wanted to incorporate eco-friendly practices into the very core of its being, because I believe that we all have a responsibility to do our part to keep our planet healthy; businesses included.⠀
⠀
That's why I go to the extra effort to ensure that every single material that ends up in the hands of our customers (you) is eco-friendly and sustainable as best as possible. And as we move into the future of this modern era, and more products and resources become available, you can rest assured that we will be taking full advantage of them!⠀
⠀
As a plant-based company, we're already greatly reducing our carbon footprint by not using animal products, but we know we can do better than that. ⠀
⠀
Conscious consumerism is the way of the future and we are 100% here for it! ☺️
⠀
B
Tag your most cheese lovin' friend in the comments below and share this quote in your stories if you can relate!!
Whether you're a vegan or lactose intolerant, we're spoiled in the year 2021 with so many amazing choices for plant-based cheese!
Which one's your favorite? 🧀
What's better than a beautifully arranged, expertly curated charcuterie board? - a vegan charcuterie board!
Plant-based cuisine has come a loooong way from where it started and the quality of vegan cheese and meat is only getting better and better!! It's an exciting time for sure.
You won't believe how many messages and comments we get from non-vegans who have tried our charcuterie boards and are amazed at the selection and quality!
Who knew plants could look AND taste so good?!
Do you know a foodie who loves charcuterie boards and is also curious about plant-based?
Tag them down below to let them know about Couteau!
To order a box for yourself, visit the link in bio 🔽🔽🔽
Let's review Renegade Foods! - You won't believe how these taste!
The best part of my job is that I'm constantly on the hunt for new items to put on the charcuterie boards for my small business - Couteau. That's why I was super excited to dive into this vegan charcuterie from Renegade Foods!
They create delicious smoked meats made entirely from plants!
- Organic
- Traditional smoking techniques
- Superfoods like mushrooms, garlic and olive oil
- 18g of protein per serving
- Pre and probiotics like miso and ACV (apple cider vinegar)
- 10+ years of recipe development
Soppressata - Calabrian style salami influenced by the flavors of Southern Italy. Heavy undertones of smoke and black pepper.
Chorizo - Spanish-style chorizo infused with the country's defining spices. Hot and sweet paprika and garlic.
Toscana - Tuscan-inspired salami with origins in the wild fennel fields. Sweet Italian herbs and roasted red peppers.
(Product information copied from their website, please visit for more info https://renegadefood.com/ or their instagram )
To order a Vegan Charcuterie Board in LA go here ---> https://docs.google.com/forms/d/e/1FAIpQLSfZyKCy_mcIA0NSw4t1yY08tPLPxRJgo_NOQ2F1GO_fv4yY3g/viewform?usp=sf_link
Let's review Renegade Foods! - You won't believe how these taste!The best part of my job is that I'm constantly on the hunt for new items to put on the charc...
Finally, a vegan charcuterie board!
Are you a charcuterie and cheese board lover who also happens to be vegan and you're missing the indulgence of a well curated board?
Don't worry, Couteau has got you covered!
Truffle Brie, Smoked English Farmhouse, Spicy Salame, Prosciutto, Pickled Heirloom Blueberries, Sweet Onion Win-o Jam, Spiced Apple Chutney, Cranberry Rosemary Pecan Goat Cheese Balls, Maple Glazed Pecans... starting to drool yet?
Everything in a Couteau Grazing Box is 100% Vegan and the packaging is sustainable and eco-friendly ❤️🌍
Now that's what I like to call guilt-free eating!!
Pick from two options:
1 - $60 (feeds 2-3 people)
2 - $110 (feeds 4-6 people)
And that’s FREE delivery in West LA!!
To order, follow the link in bio 🔽🔽🔽
Hello friends and happy Veganuary 2021! 🌱
If you don't know what Veganuary is, here's a brief explanation from their website: "Since 2014, Veganuary has inspired and supported more than one million people in 192 countries to try vegan for January – and beyond. We have worked with businesses to drive up vegan food options in shops and restaurants, and have made veganism more visible and accessible through our work with national and international media."
Couteau is already a vegan business but we recognize that there's always room for improvement, which is why we took the pledge this year to continue expanding our understanding of what it means to live a more plant-based life.
We also felt it was important to reach out to our community here in LA, now more than ever, and help bring healthy vegan food to those in need, which is why we have decided to donate 10% from every box sold this month to
Here is their mission statement from their website: "Support + Feed provides plant based meals prepared by local restaurants and businesses to people experiencing food insecurity in BIPOC and other communities, with several goals: nourish those in need, provide education, support the small business community, and positively impact the climate crisis."
Be sure to follow along all month long as I share vegan tips, recipes, first impression review videos, polls, Q&A's, story times, and so much more! 🌟
I’m looking forward to sharing, talking to and learning from all of you along the way 😊
B
Click here to order a Grazing Box - https://forms.gle/CUB6HHhXQjGtkVZJ6
Happy New Year everyone!⠀
⠀
I hope that your holiday celebrations this year were full of love, joy, and excitement for the sparkly new year ✨⠀
⠀
Thank you so much for your support since launching Nov 1st - this has been an amazing journey so far and it's only just getting started!⠀
⠀
Here's to 2021 and continuing to learn, grow and share as we navigate this delicious, ever expanding, plant-based food space together 🌱
⠀
B
The Holidays aren't over yet! ✨⠀
⠀
There's still time to order a Holiday Grazing Box for your New Year's Eve celebrations!⠀
⠀
Is going vegan for on your New Year's resolution list this year?⠀
⠀
Why not start a day early and ring in the New Year cruelty-free and sustainably with a gourmet vegan charcuterie board!⠀
⠀
Follow link in bio to order ⬇️⠀
⠀
⠀
Tag someone who you really miss because of the lockdown and wish you could share this grazing box with! 💕😊⠀
⠀
Large Vegan Holiday Grazing Box - $120 // easily feeds 4-6 people.
There is also a small version available which is exactly half the quantity of everything and easily feeds 2-3 people.
FREE DELIVERY in West LA
($15+ for rest of LA County)
Couteau, plant-based charcuterie boards - an elevated plant-based experience 🌱🌟
Take the guess work out of finding quality, gourmet plant-based items to put on a charcuterie board!
Don't worry, I got you.
Follow the link-in-bio to order your Vegan Holiday Grazing Box for your celebrations today ⬇️
Season's Greetings from Couteau! - As this crazy year draws to an end, I hope that you're able to find peace in these final moments as we celebrate the holidays ✨
I personally celebrate Christmas, but no matter what your beliefs or traditions may be, we all come together at this time with the same desire to bring peace and joy to each other and the planet.
I want to thank each and every one of you for your support these last 2 months since launching Couteau. Whether you followed, liked, shared, or made a purchase, thank you so much, from the bottom of my heart ❤️
It is my absolute pleasure to source and curate quality plant-based items for your grazing enjoyment and it's because of you and your support that I get to do what I love!
Plus, a portion of each sale made will be donated to a great cause, which makes the whole charcuterie board experience that much more enjoyable! (stay tuned for more info on this soon).
I hope that your holidays are filled with warmth, love and happiness, even if it's across a zoom call, and that you're able to find some of that holiday magic through delicious plant-based food.
Merry Christmas everyone 🎄❤️
The Holiday Season is upon us and Christmas is just days away! 🎄 (or whatever you celebrate at this time of year)⠀
⠀⠀
Let's face it, things are gonna look a little different for all of us this year and we're probably not able to celebrate in ways that we're used to...⠀⠀
⠀⠀
But that doesn't mean everything's cancelled, you can still capture some of that holiday magic by enjoying delicious food! 🌟⠀⠀
⠀⠀
I've curated all of those nostalgic holiday flavors together like maple, cranberry, rosemary, pecans, smoke and so on, into a beautiful vegan arrangement of charcuterie, cheese, pickles and jams for your holiday festivities. ⠀⠀
⠀⠀
And yes, you read that correctly - vegan ❤️🐣⠀⠀
⠀⠀
Have a cruelty-free celebration this year with a Vegan Holiday Grazing Box from Couteau!⠀⠀
⠀⠀
Follow link in bio to place your orders! ⠀⠀
⠀⠀
⠀⠀
Check out my interview with in their "Local Stories" series to learn a little more about me and Couteau! 🌱✨⠀
⠀
As always, link will be in the bio ⬇️ ⬇️⬇️⠀
⠀
⠀
And a massive thank you to and .la from for the referral! 🙏🏽☺️⠀
⠀
⠀
⠀
⠀
"charcuterie"... it's a word we've most likely heard before and it's becoming more and more mainstream these days but what the heck does it mean??⠀
⠀
Allow me to explain:⠀
⠀
So, charcuterie (pronounced "shahr-ku-tuh-ree") is a French word and it's used to define the culinary method of seasoning and curing meat, most often pork.⠀
⠀
A charcuterie "board" is the culinary art of arranging a variety of cured meats with artisan breads, jams, cheeses, pickles and whatever else you would like.!⠀
⠀
While creating these vegan charcuterie boards my options have been quite limited when searching for quality plant-based cured "meat" that mimicked the taste and texture of the real thing.⠀
⠀
But thankfully exists! - a plant-based meatless deli slice company from Italy. I love their product because it has the same flavors as the meat version and very similar textures.⠀
⠀
They're also a company focused on sustainability and earth-friendly practices so they of course fit perfectly on a Couteau board!⠀
⠀
Featured in the picture you'll see their prosciutto on top and their carpaccio on the bottom. I love that they're easily folded and take on these beautiful curvy shapes just like the real thing.⠀
⠀
I used to only be able to find their products at specialty grocery stores but now they're popping up at which is awesome!⠀
⠀
Do you have a plant-based charcuterie company I should check out? ⠀
⠀
I just wanted to say thank you SO much to Megan and her husband Arman for being my first "real customers" (and thank you to Megan for taking these wonderful pictures 😊). ⠀
⠀
Megan was getting together with her friend and his new gf, who eats plant-based, and she asked if I could put together a box for her. This was back at the beginning of October, still weeks away from my official launch on November 1st, but I jumped at the opportunity to get some feedback from a friend. So I said yes!⠀
⠀
Now, I try really hard to be organized, but one of my biggest flaws is that I procrastinate. A lot. I'm working on it but, it's a hard habit to break. So of course I left it 'til 2 days before the pick-up day to get this one final (very important) ingredient: the truffle brie. ⠀
⠀
Mind you, I had been to the store a week prior, but they were out of it at the time. And this specialty store is all the way up in East Hollywood so it's a bit of a trip to get there. ⠀
⠀
So I leave it 'til Wednesday to go to the store (the pick-up day is Thursday) and I get in my car and I put the info into Google Maps and I notice in red writing it says CLOSED.....⠀
⠀
I mean, who closes on a Wednesday?! Sunday I can understand. Monday even makes sense in certain cases. But Wednesday? In the middle of the week?⠀
⠀
So I'm like okay, if I can get majority of the box assembled in the morning, and then cut out at 9am to get to the store as it opens at 10am, then I can rush back home and put the finishing touches on the box before Megan arrives to pick it up at noon. ⠀
⠀
Which is exactly what I did the next day. And it literally came right down to the wire, luckily Arman took a wrong turn and bought me a few extra minutes (thanks btw!) 😅⠀
⠀
As I handed the box over to Megan my heart was still pounding in my ears and my hands were shaking from the adrenaline and excitement of the last 4 hours. I literally felt like I had just participated in a cooking competition show!⠀
⠀
A valuable business lesson about procrastination was learned that day. But I also learned something about myself and how passionate and committed I am to this business and achieving my goals and dreams 🌟⠀
⠀
Small Vegan Thanksgiving Grazing Box - $55 // Large - $100 🌟
Hurry, only a few boxes left!
FREE DELIVERY in West LA
($15+ for rest of LA County)
Follow link in bio to order!
---->
Give thanks this holiday season with a Vegan Thanksgiving Grazing Box from Couteau!
Everything in this expertly curated box of amazingness is 100% vegan and 100% delicious.
I carefully selected each and every item to capture the tastes of a traditional Thanksgiving dinner.
Rosemary, pumpkin spice, cranberry, pecans, maple, cinnamon, truffle, red wine, apples, blackberries... it's all there.
Whether you're a vegan yourself, have vegan guests or you wish to send a thoughtful gift to a vegan friend/family member a Thanksgiving Grazing Box from Couteau is an absolute must-have this holiday season 🍁🍂
Order yours now before they're all gone!
If I had to choose just one thing from these boxes to call my ABSOLUTE favorite (super difficult to do btw) it would have to be these Crusted Goat-less Cheese Balls that I make with Organic Cranberry & Dill Vegan Goat-less Cheese 🌱
I use chopped organic rosemary, organic cranberries and organic pecans to create the crust of these heavenly little cheese balls of amazingness.
They are SO good! ❤️
I usually prefer to enjoy them on their own with just a cracker, but sometimes I switch it up and grab a piece of prosciutto or a little extra rosemary or a some pickled heirloom blueberries.
But really, there's already so much going on with them on their own that all they need is a simple vessel (aka cracker).
The reason these are my fav is because they encompass all of those memorable flavors of the holiday season in one bite. When I close my eyes I'm instantly transported back to my Grandparent's dining room table on Okanagan Lake.
My family is all gathered round and we're laughing and talking and enjoying a beautiful Thanksgiving's Day dinner... the wine is flowing, the fire is crackling, there's most likely snow on the ground and delicious food is coming out of the kitchen prepared by my Uncle Patrick and Grandma Miki.
These are some of my most treasured memories. Food is a form of communication and it is my hope that my curated selection of treats communicates these memories to you. 🌟
Pre-order your Vegan Thanksgiving Charcuterie Grazing Box today!
Follow the link-in-bio --->
FREE DELIVERY in West LA! 🚐
to the day I received my very first package addressed to Couteau - the window boxes!⠀
⠀
I will never forget this day; I was so excited. I knew that this "first" was a huge step towards me turning a great idea into an actual reality. ⠀
⠀
Starting a business is the craziest combination of exhilaration and courage - like when you hold your breath before diving into the deep end.⠀
⠀
Couteau is the first 100% Vegan Charcuterie Board company of its kind (that I'm aware of) so I'm really just floating out here in the deep end on my own until another business copies what I'm doing!⠀
⠀
These boxes were also the first sustainable or eco-friendly product that I purchased for Couteau. They're biodegradable and recyclable (the clear window film is made from compostable cellulose material), uncoated, no chemicals (foodsafe), use 25%-30% less fiber than most other box materials and they're made from SFI (Sustainable Forestry Initiative) lumber - lumber collected and reforested utilizing environmentally friendly practices. ⠀
⠀
I scoured the internet for weeks searching for the right boxes for Couteau and was super happy when I found these!⠀
⠀
If you'd like to know what company these are from, send me a DM. ⠀
⠀
to the first grazing box I ever put together.
This was my first attempt at assembling a grazing box. I had put together a board before, but never a box, and I have to say I was pleasantly surprised/impressed with how it turned out!
I knew after making this that I had completely fallen in love with the vegan charcuterie life 🥰🌱
Los Angeles, CA
90291
Be the first to know and let us send you an email when Couteau - Plant-Based Charcuterie Boards posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Couteau - Plant-Based Charcuterie Boards:
Happy Valentine’s Day everyone! ❤️✨🌹 #vegancharcuterieboard #vegancharcuteriebox #vegancharcuterieboard #vegangrazingbox #veganfoodie #cleaneating #crueltyfree #plantbased #sustainability #vegancheeseboard #vegancheese #supportblackownedbusinesses #femaleentrepreneur #whatveganseat #venicebeachvegan #vegansofla #veganwomen #vegansubscriptionbox #vegansoflosangeles #valentinesday #vday #valentinesday2021 #valentinesdaygift #valentinesdayideas #valentinesgrazingbox #valentinesdecor #valentinescharcuterie
Hello friends and happy last week of Veganuary 2021! 🌱⠀ ⠀ If you don't know what Veganuary is, here's a brief explanation from their website: "Since 2014, Veganuary has inspired and supported more than one million people in 192 countries to try vegan for January – and beyond. We have worked with businesses to drive up vegan food options in shops and restaurants, and have made veganism more visible and accessible through our work with national and international media."⠀ ⠀ Couteau is already a vegan business but we recognize that there's always room for improvement, which is why we took the #veganuary pledge this year to continue expanding our understanding of what it means to live a more plant-based life.⠀ ⠀ We also felt it was important to reach out to our community here in LA, now more than ever, and help bring healthy vegan food to those in need, which is why we have decided to donate 10% from every box sold this month to @supportandfeed ⠀ ⠀ Here is their mission statement from their website: "Support + Feed provides plant based meals prepared by local restaurants and businesses to people experiencing food insecurity in BIPOC and other communities, with several goals: nourish those in need, provide education, support the small business community, and positively impact the climate crisis."⠀ ⠀ Be sure to follow along all month long as I share vegan tips, recipes, first impression review videos, polls, Q&A's, story times, and so much more! 🌟⠀ ⠀ To order a Vegan Charcuterie Grazing Box follow the link in bio⠀ @coueau_et_fromage
Hello friends and happy Veganuary 2021! 🌱 If you don't know what Veganuary is, here's a brief explanation from their website: "Since 2014, Veganuary has inspired and supported more than one million people in 192 countries to try vegan for January – and beyond. We have worked with businesses to drive up vegan food options in shops and restaurants, and have made veganism more visible and accessible through our work with national and international media." Couteau is already a vegan business but we recognize that there's always room for improvement, which is why we took the #veganuary pledge this year to continue expanding our understanding of what it means to live a more plant-based life. We also felt it was important to reach out to our community here in LA, now more than ever, and help bring healthy vegan food to those in need, which is why we have decided to donate 10% from every box sold this month to @supportandfeed Here is their mission statement from their website: "Support + Feed provides plant based meals prepared by local restaurants and businesses to people experiencing food insecurity in BIPOC and other communities, with several goals: nourish those in need, provide education, support the small business community, and positively impact the climate crisis." Be sure to follow along all month long as I share vegan tips, recipes, first impression review videos, polls, Q&A's, story times, and so much more! 🌟 I’m looking forward to sharing, talking to and learning from all of you along the way 😊 B Click here to order a Grazing Box - https://forms.gle/CUB6HHhXQjGtkVZJ6
Season's Greetings from Couteau! - As this crazy year draws to an end, I hope that you're able to find peace in these final moments as we celebrate the holidays ✨ I personally celebrate Christmas, but no matter what your beliefs or traditions may be, we all come together at this time with the same desire to bring peace and joy to each other and the planet. I want to thank each and every one of you for your support these last 2 months since launching Couteau. Whether you followed, liked, shared, or made a purchase, thank you so much, from the bottom of my heart ❤️ It is my absolute pleasure to source and curate quality plant-based items for your grazing enjoyment and it's because of you and your support that I get to do what I love! Plus, a portion of each sale made will be donated to a great cause, which makes the whole charcuterie board experience that much more enjoyable! (stay tuned for more info on this soon). I hope that your holidays are filled with warmth, love and happiness, even if it's across a zoom call, and that you're able to find some of that holiday magic through delicious plant-based food. Merry Christmas everyone 🎄❤️ #vegancharcuterieboards #veganchristmas #veganchristmasdinner #vegancheeseboard #vegancheese #seasonsgreetings #crueltyfree #whatveganseat #vegancharcuterie
Small Vegan Thanksgiving Grazing Box - $55 // Large - $100 🌟 Hurry, only a few boxes left! FREE DELIVERY in West LA ($15+ for rest of LA County) Follow link in bio to order! ----> @couteau_et_fromage Give thanks this holiday season with a Vegan Thanksgiving Grazing Box from Couteau! Everything in this expertly curated box of amazingness is 100% vegan and 100% delicious. I carefully selected each and every item to capture the tastes of a traditional Thanksgiving dinner. Rosemary, pumpkin spice, cranberry, pecans, maple, cinnamon, truffle, red wine, apples, blackberries... it's all there. Whether you're a vegan yourself, have vegan guests or you wish to send a thoughtful gift to a vegan friend/family member a Thanksgiving Grazing Box from Couteau is an absolute must-have this holiday season 🍁🍂 Order yours now before they're all gone! #vegan #vegancharcuterie #fallcuterie #nationalcranberryday #holidayfun #charcutist #foodstylist #thanksgiving #charcuterieboard #vegancharcuteriebox #vegangrazingbox #grazeboard #fallvibes #charcuterieboardsofinstagram #veganfoodporn #plantbased #plantbasedhealth #vegancheese #miyokos #lavegan #venicebeachvegan #venicebeach
Hollywood's Hidden House & Grub Gals Catering
Barton Avenue
The Kitchen for Exploring Foods
S. Olive Street
